Lucky Chip - Piatti

The Antonio Banderas burger had us in a true food coma. It's my second favorite burger spot in London, and I've tried quite a few! Make sure to check it out!

I haven't visited Lucky Chip since I was disappointed by my last experience at the Seabright Arms, and unfortunately, it seems things haven't improved. I encountered the same undercooked, overly salty burger, with stingy portions of ketchup. I also ordered cheese and garlic fries but was let down when there was no cheese on them. Overall, I left feeling dissatisfied.

They also serve chicken wings and a slaw that's heavy on the mayonnaise, along with a selection of different chips. You can’t go wrong with their skinny French fries, so there’s no need to waste time deciding. The staff has a great personality and hasn't fallen into the hipster trap. There are tables, but I recommend the booths as they’re cozy for either four people or just two. If you’re dining alone or not on a date where you’re having heart-to-heart conversations, you can sit at the bar and enjoy watching the burgers being grilled. I’ll definitely be back! I just wish they would open a location in Southeast London. Thanks! Visualizza piatti

As anyone who has read my reviews knows, I'm a huge fan of burgers. I've always ranked Lucky Chip as the second-best burger spot in London, so I was really excited for this visit. Unfortunately, it didn't quite live up to my expectations. I'm also a big fan of wine, but I found that the pairing with the burgers didn't work for me. The wine prices ranged from around £25 to a whopping £500, although the higher-priced option comes with free fries—perhaps I’ll give that a go when someone else is picking up the tab! The menu is a more limited version of their usual offerings. I tried the El Chappo, which was good, but the blue cheese was a bit too overpowering for the meat, which wasn’t ideal. Th...

The menu is straightforward, featuring about four types of burgers (with varying amounts of bacon and cheese), fries, steaks, and chicken parmigiana. The starters were the most intriguing – we tried the onion bhaji corn dogs, although they didn’t quite hit the mark for me. The batter had great flavor but was a bit too spicy and slightly undercooked. I also didn’t really taste the corn flavor, and the hot dog was a pork one, which didn't sit well with me as a Chicago girl! However, our other starter was fantastic: the taleggio and leek croquettes. They should probably be called mac and cheese bites – they were delicious, cheesy, gooey, and just amazing! My burger was superb – cooked to a pe...