L'unique - Menu

Stellfelder Straße 42, Wolfsburg, Germany, 38442

🛍 Wein, Käse, Steak, Vegetarier

4.5 💬 23 Recensioni

Telefono: +49536139090,+495361390995

Indirizzo: Stellfelder Straße 42, Wolfsburg, Germany, 38442

Città: Wolfsburg

Piatti: 35

Recensioni: 23

"we had come to the valentinstag menu and were first in the restaurant. from outside an inconspicuous small rural hotel complex in a small place with direct proximity to ww and the carbahn. inner city of wolfsburg less than 5 min to reach by car. the restaurant from the inside modern and tastefully furnished, had something of clubhouse character for me. great is the view into the kitchen when entering the restaurant. but even more impressive are the meat refrigerators! for meat lovers a dream! the service was very courteous and attentive, all night (we were there 3.5h). it was paid attention when the glasses of white and water were empty and unrequired after. to each floor there was a detailed explanation of the used products on the teller. also the guide to the refrigerators and the infos to the respective meats were incredibly exciting. now the most important point that eat. the menu had taste, the used products, the presentation as well as the serving star level! There was nothing I could complain about, petty if you would like to criticize or star in the service but that is then really the needle in the heap and strive for perfection. the price level is already extremely high at the 100g trips for meat. for this you also get top quality and great craftsmanship in the kitchen. the wine and drink selection is also good as everyone should find something. the wee are between 20-85€. have the focus rather on German wein what I liked very much. insgeheim a great restaurant. here you should have eaten to make yourself a picture, even for steak lovers! it is the best restaurant in the region regarding the meat quality! but important! you should be wide for orderly quality also want to pay."

Menu - 35 opzioni

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Recensioni

User
User

we had a great evening and a fantastic location.


User
User

great eating, no standard menu, learned service a beautiful evening!


User
User

Ecellent food, very good service. Unfortunately no craft beer any longer.


User
User

eating was great, service was great, weeping war great. w had a great evening.


User
User

a successful evening with excellent food for two in a great atmosphere and great hospitality. always happy to come back!


User
User

Now we know why it’s jott aud the point because everything is at the point “on point”! excellent service, excellent kitchen, relaxed atmosphere. really a successful evening, we come back in definitiw!


User
User

we celebrated the birthday of my mannes on Monday in the restaurant. the table was beautifully covered, the gifts for him were already in place when we arrived. the greeting from the kitchen was already very good, but the others feed everything. the bark carpaccio was excellent. I had jacobsmuschel/redtail garnel/ thunfish with washabi, just great. everything on the site prepared and well lubricated. to the main course there were ceremonies or crabs of jacobsmuscle redtail garnel. a dream! the conclusion was a perfect créme brûlee. weaving was very well selected by sommelier. the service was excellent at all. even the cook asked us if everything should be fulfilled. we would like to thank yo...


User
User

the reception was friendly and accommodating. first the dry aged cabinets were presented and there was a detailed explanation of all sorts beef. we would have liked to have been asked at some moment before or after, whether we want to eat meat at all. there was very delicious and fresh brot before eating and in the connection a great out of the kitchen that was superbly delicious and well combined. the meatless menu part of the card is quite manageable and therefore one does not have the great choice as a guest. there is another card that is primarily intended for the bistro. but you have to know that first. at the end you should not be surprised at the price, because money is not spoken and...


User
User

we had come to the valentinstag menu and were first in the restaurant. from outside an inconspicuous small rural hotel complex in a small place with direct proximity to ww and the carbahn. inner city of wolfsburg less than 5 min to reach by car. the restaurant from the inside modern and tastefully furnished, had something of clubhouse character for me. great is the view into the kitchen when entering the restaurant. but even more impressive are the meat refrigerators! for meat lovers a dream! the service was very courteous and attentive, all night (we were there 3.5h). it was paid attention when the glasses of white and water were empty and unrequired after. to each floor there was a detaile...

Categorie

  • Wein Una selezione curata di vini pregiati provenienti da tutto il mondo, offrendo rossi ricchi, bianchi freschi e rosati eleganti da abbinare perfettamente al tuo pasto. Assapora l'aroma unico, il sapore e la complessità di ogni bottiglia.
  • Käse Una selezione curata di formaggi artigianali da tutto il mondo, con sapori e consistenze diverse che deliziano il palato. Perfetti da condividere o gustare singolarmente con gli accompagnamenti ideali.
  • Steak Assapora tagli pregiati di succulente e tenere bistecche, grigliate alla perfezione. Ogni morso offre un'esplosione di sapore, servita con contorni classici e salse deliziose per migliorare la tua esperienza culinaria.
  • Vegetarier Goditi la nostra vibrante collezione di piatti vegetariani, realizzati con le verdure più fresche, sapori ricchi e spezie saporite. Gustati un piatto salutare e delizioso che celebra i migliori ingredienti della natura.

Servizi

  • Amex
  • Bier
  • Wein
  • Mastercard

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Aqua - The Ritz-Carlton, Wolfsburg

Aqua - The Ritz-Carlton, Wolfsburg

Parkstraße 1 38440 Wolfsburg, London, United Kingdom

Wine • German • Cheese • Barbecue


"First of all, a small disclaimer: The four stars should be understood in the context of the claim. This is of course quite high for a restaurant of this category. I was missing a little something atmospherically. The Aqua presents itself as noble and purposeful, but it lacks a bit of the extraordinary component. The menu, for all its quality, which I'll get to later, misses the chance to tell a story. The service had a few unexpected vulnerabilities. Among other things, there was a lack of consistency in the address (sometimes you, sometimes you) and people failed to introduce themselves. The fluctuation within the service staff was also noticeable; I would have liked to have been accompanied through the evening by the same person. But there were also many nice moments in which our numerous questions were answered competently and friendly. One can summarize here that the atmosphere and service are certainly subjective, but they seemed a bit too stiff and submissive for me. About the menu: The Kalamata olive was a first highlight for me. Simple, with local cheese, but surprising in its intensity of taste. The bread served was also convincing. Well-made sourdough bread enriches every menu. Pulpo and Chorizo were also convincing. With the pork belly, the fantastic, slightly peppery aftertaste of the jus was a particularly great experience. The eagle fish carpaccio was a dish with a high surprise factor. While the outer part was almost a little boring, the flavor intensity increased massively towards the middle. The red onions were awesome. The Breton sole resulted in a very familiar and less innovative taste, which was so technically perfect that it was still my second highlight of the evening. We continued with an onsen egg, which once again showcased the Aqua team's exceptional craftsmanship. With the Étoufféé pigeon, the question of the meaning of the name should perhaps have been avoided. Even though I'm a little frightened by the perfidious methods of dealing with animals that our French neighbors sometimes practice, the pigeon in this form was a completely new culinary event for me. So exactly what I expect from upscale gastronomy. The champagne sorbet just wasn't for me. But the same applies here: great quality and attractive presentation. The first desert, consisting of coconut, carrots and passion fruit sorbet, was creative, beautiful and tasty and qualified as the third highlight. The second: popcorn, corn and strawberries was the complete opposite and by far the weakest dish of the day. I have no idea what they were thinking. The praline finale was a visual highlight, but in terms of taste I didn't have much choice. All in all, the Aqua presented itself at a fantastic level on the ability scale. But I think the restaurant lacks a bit of character. Despite this criticism, I had a really successful evening."