Maintalstuben Bei Salvatore

Limon Grillhaus

➤ Südbahnhofstr. 3, 63739, Aschaffenburg, Germany

Kebab • Cafés • Sushi • Mexikaner

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"appetizer: "wet appetizer board" was shown as: 4 discs each by zucchini and aubergine not even grilled yet, but somehow made warm. a klacks yogurt (unworn from the beaker) and half tomate on top of it).Main course: rice was completely unworn and mushy, the lamb was rather a hammel. the dough of the thirsty was raw and not edible and the garlic sauce was not to be described as such. Pity, because the wet is super and 1.5 years ago that was different.Also the other guests did not look really happy. conclusion: we are not coming back."

Kulinarischer Schönbusch

➤ Kleine Schönbuschallee 1 63741 Aschaffenburg, Germany

Tee • Kaffee • Deutsch • Getränke

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"The culinary beauty bush is first of all expensive.In the first glance, the prices are very high, the quality of the breakfast I enjoyed there was however rather in the upper middle field.It was not bad, certainly very accurately calculated, but also somewhat boring. only in one point there was an surprise, instead of the announced jafiture there was apfelkompott, which is quite exciting as a broth-span. behind the broth basket are just two rolls. what is basically enough, but a disc really good (soaked) brot would have upgraded the breakfast once more very much.Insonestly, super-sighted, very nice and professional service staff (which is hopefully allowed to participate in the trips), and toilets without clothes hook.I would nevertheless recommend the culinary nice bush, not because of eating but because of the atmosphere and the services."

Zum Steinbachtal

➤ Alte Poststraße 66, 63801 Kleinostheim, Germany, Babenhausen

Käse • Fleisch • Kroatisch • International

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"General Also on this Friday my beloved sheephead evening fell out. So I joined the Schoppenclub of Schatzchen again. The members of the Friday club are all sisters of her, who are accompanied by her men to the youngest who is already widow. Whenever I connect, which is not so often, I am the one responsible for an odd number at the table reservation. On this Friday, the group decided again after a long time for the restaurant Zum Steinbachtal in Kleinostheim. Since my rezi of 2016, we have often been there and unfortunately not always as satisfied as we had imagined after our visit. So I thought I could make an update at home. My abstinent brother-in-law, who was also in our hometown, brought us home together with his wife. Already on arrival at the sports field, the large capacities of the parking facilities were almost completely consumed. We could possibly get a parking lot because someone just ran away. For wheelchair users or roller shutters, it is likely that it will be difficult to visit the place, as many steps from the road to the entrance door can be overcome. Maybe Gehandicapte can also walk in from the sports field behind it. The steps of the stairs are also taken by the smokers, and they are in full house, about 120 seats, not few. Service 4* After entering the restaurant, a look was enough to see that the restaurant was full of rags. It was the first day after the business holiday. Almost all the places were occupied, and even on the big salad buffet, some guests were already cheating. At the back of the right corner, we were briefing our already present friends of the Schoppen and went so directly to their table to cover the last four free places. The friends had already had a drink in front of them, and they were already making the menu. Flott was a female service, gave us the menu and asked our drinks. Since the brother-in-law had already stood in front of him on my left, I ordered one for myself. (0.4 l 3, € . Sweetheart made it to her sisters and made a Merlot crumble (0.2 l, 4.50 € , plus a bottle of mineral water from Sodenthaler (0.7 l, 4.50 € . The food requests were then asked. Even the one or the other request for amendment concerning supplements was accepted despite the full house and realized at no extra cost. Emptyly, empty glasses were seen and drinks were not only asked, but also delivered promptly. After we were instructed to have the supplemental salad put together on the buffet itself, the waiting time for the main dish could be bridged with the salad, so to speak as an appetizer. The selection of salads, which were put together by the buffet, was just fed, as the main dishes were already served. So it didn't take too long for everyone to stand in front of him. A male colleague helped her to clear the empty plates. Both asked about our satisfaction and whether it tasted. Because of the predominantly large portions, not every plate was empty. Two people wanted to have their unforged meat packed and take home. This wish was met promptly. The request for payment was communicated to her, she immediately rushed to the counter to come back in hand with a block and ballpoint pen and to cash out the respective pairs. This procedere went quickly over the stage, we didn't get a cash bonus and we didn't ask. After each couple had paid his obolus, there was still a beautifully hot Julischka on the house for everyone. This was quickly drunk so that we were still at home in time for the second half of the Holland game. Overall, the service personnel were very attentive and extremely friendly in handling the guests. Eat 4* Sweetheart and I don't want to eat big and powerful portions in the evening. We also have smaller dishes, which still saturate and usually taste well. My enthusiasts, who sat against me, therefore chose the Chief Salad (€8.90). The plate was equipped with three parts of baked sheep cheese, a few fried mushrooms, some rocket, cucumber slices, a half cherry tomato, and a portion of herb and carrot salad, including some iceberg salad. A tasty yogurt dressing accompanied the salads. For this purpose, several slices of slightly roasted baguette were placed in a basket. The optics also fell. In any case, sweetheart was extremely happy with her choice. No crumbs left. Chefsalat I chose the option Seniorenteller, as you get tired and get no fullness. So there are several Pils in the stomach. Lamb fillet with roast potatoes and vegetables was my choice (14,90 €). Two small lamb fillets were the main actors on the plate. Soft and beautiful pink, well spiced, on top a slice of herbal butter from Meggle, great. It doesn't always have to be homemade herbal butter. The roast potatoes were also good in my eyes. Vegetables were broccoli and cauliflowers, which were infested with a light Hollandaise. They both didn't cook, they had plenty of bites. A small fillet more on the plate could have been quite. Nevertheless, I was tired and satisfied. The brother-in-law to my left has rather larger portions on the plate and chose Cevapcici. Six of these things were on the plate, plus neat pumice and Djuvec rice and Aivar. It's okay. However, the Cevapcici were not homemade, but, as you saw during the trimming, finished products from the TK range, which the brother-in-law also confirmed to me. It has tasted him anyway and he has become quite tired too. I know what the price was called for. Cevapcici Since I cannot expose all the dishes from the people at our table, let alone evaluate, it is clear in all cases that everyone from our round was very satisfied. There is a large salad buffet where every guest can assemble a side salad plate. Various dressings are also available. All components are tasty and fresh. Also here our round agreed that the selection was neat and tasty. Ambiente 4* All tables are neatly equipped with clean tablecloths. A bit thicker paper napkins and the best corner are already on the table. Tealights in a beautiful container are lit. A couple of blooms can also be found. And the unspeakable salt and pepper shakers are not missing either. The room lighting is pleasant. Even at home you can still have a good chat. No noise pollution can be detected. Cleanliness 5* tables clean. Plates, cutlery, glasses etc. impeccable. The toilets are located directly after the entrance to the right before entering the guest room. In this case, the conclusion: After I was not always satisfied during the last three years, everything has been fitting today. I don't need to give a direct recommendation, because a full house on a Friday night speaks for itself. Overall impression: 4 – happy again (1 – certainly not again, 2 – hardly again, 3 – if it results, again, 4 – happy again, 5 – absolutely again"

Weinstube Kitz

➤ Treibgasse 19, 63739, Aschaffenburg, Germany

Wein • Lässig • Deutsch • Eiscreme

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"enthusiastic, I came back, we had a table reserved for a large group on Saturday, the service was excellent, dedicated, fast, competent, super friendly. I have rarely experienced such a great service. such a worker wishes every restaurant. eating was fantastic with each of us and the price was very reasonable. the steaks were as ordered, the baguette exceptionally good and some extra desires were offered and served immediately, the art of the craft is to taste especially in the self-made ice creams. if you want to spend a beautiful ambiente and a beautiful evening with excellent eating, they are in the weinstube kitz right!"

Pasta Al Dente

➤ Treibgasse 16, 63739, Aschaffenburg, Germany

Tee • Pasta • Pizza • Getränke

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"until the al deny my ancestral place for the lunch break at an insert in off! to reach foot, top service, super eating, good wee, delicious espresso and fair prices. I think there is the best supplement salad that you can order in a pizzeria, and the homemade nudes are really great. the lasagne excellent. the pizzas are solid and well documented. one of the few places that provide unnecessary brot to eat, what for me as spat, and the small mini rolls of the pizza teig are grandios. I like the restaurant and the personal is tippi toppi!"