Maki Ramen South Bridge

29-30 South Bridge, Edinburgh EH1 1LL, UK, United Kingdom

🛍 Asian, Ramen, Sushi, Noodles

3.9 💬 41 Recensioni
Maki Ramen South Bridge

Telefono: +441315587772

Indirizzo: 29-30 South Bridge, Edinburgh EH1 1LL, UK, United Kingdom

Città: Edinburgh

Piatti: 10

Recensioni: 41

Sito Web: https://makiramen.com

"I had heard about maki and Ramen from non-vegan friends, and the restaurant always appeared to be busy so I assumed it was good. However, when I finally went to try it, I was disappointed by the limited vegan options. I ordered the miso ramen without egg, and found it to be quite bland. The restaurant was overcrowded, making it difficult to hear the people at my table who were only 50 cm away. While I recognize that the food may be enjoyable for non-vegans, I personally was not impressed."

Menu - 10 opzioni

Tutti i prezzi sono stime.

User User

ramen is delicious. the menu has a separate vegan ramen.

Indirizzo

Mostra Mappa

Recensioni

User
User

Menu shows all options that can be veganised. Staff were very helpful and friendly. Yummy food


User
User

Stopped in and had a ramen bowl which was great. Nice and spicy my friend had pumpkin and edamame rolls which he enjoyed as well


klodno
klodno

I must admit, I haven't sampled many vegan ramen dishes before, but this one was absolutely delicious. The restaurant has since added a whole vegan menu with options like ramen, sushi, and kimchi. The staff are delightful and the atmosphere and decor are both awesome.


User
User

To be honest, I didn't try many vegan options, but what I did have was delicious. The restaurant has undergone a change since previous reviews, now offering a full vegan menu including ramen, sushi, kimchi, and more. The staff was lovely, and the atmosphere and decor were great.


User
User

The Maki Ramen on South Bridge has a more informal feel than its other locations, and specialises in ramen and other comfort food. I had the miso ramen, and they swapped out the egg noodles for rice noodles to make it vegan. It was really delicious, and wonderfully comforting on a cold day!


RichardChen
RichardChen

Since reopening, this branch has updated their menu. The options that could be made vegan were no longer clearly labeled. While there is a vegan ramen available, it did not sound appealing to me. I opted for the veganized miso ramen, which was disappointing, especially the watery broth. It feels like they have taken a step backwards with their vegan offerings.


User
User

There was a change to the menu when this restaurant reopened, it seems. Choices that could be made vegan were no longer easily identifiable. There is a vegan option available, but it doesn't sound particularly appetizing. The veganized pho dish that I ordered was disappointing, especially the broth which was thin and lacking in flavor. It felt like a step backwards in terms of their vegan offerings.


User
User

I had heard about maki and ramen from friends who are not vegan, and the restaurant always seemed busy, so I assumed it was good. However, when I finally went to try it, I was disappointed by the lack of vegan options. I ordered the miso soup, which was plain and lacking in flavor. The restaurant was overcrowded, making it difficult to hear the people at my table who were just 50 cm away from me. I can see how non-vegans would enjoy the food, but as a vegan, I was not very impressed.


ri
ri

I had heard about maki and Ramen from non-vegan friends, and the restaurant always appeared to be busy so I assumed it was good. However, when I finally went to try it, I was disappointed by the limited vegan options. I ordered the miso ramen without egg, and found it to be quite bland. The restaurant was overcrowded, making it difficult to hear the people at my table who were only 50 cm away. While I recognize that the food may be enjoyable for non-vegans, I personally was not impressed.

Categorie

  • Asian Vivi un viaggio culinario attraverso l'Asia con il nostro menu variegato. Dai sapori piccanti del curry tailandese all'umami saporito del sushi giapponese, offriamo una vasta gamma di piatti che celebrano la cucina asiatica autentica.
  • Ramen Una gustosa zuppa giapponese di noodles dove i noodles di grano gommosi nuotano in un brodo ricco e saporito; guarnito con una serie di condimenti come carne tenera, verdure e un uovo sodo morbido per un piatto confortante.
  • Sushi Delizia il palato con la nostra deliziosa selezione di sushi, che include ingredienti freschi, rotoli sapientemente realizzati e nigiri tradizionali. Ogni boccone offre un'armoniosa fusione di sapori, promettendo un vero gusto del Giappone.
  • Noodles Gusta una varietà di piatti di noodles, cucinati alla perfezione con sapori autentici e brodi ricchi e saporiti. Da piccante e aspro a delicato e fragrante, le nostre offerte di noodles promettono una deliziosa avventura culinaria per ogni palato.

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New Chapter

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British • European • Scottish • Ice Cream


"new kapitel has caught my attention after I was on top ten on trip advisor only months after the opening in the oktober last year. that and the fact that it is open for my early january birthday, made it the perfect place to celebrate to become a little older. I was with the man and his family. the man is quite used to my taste and good to the kind of kitchen that would appeal to me for a special occasion; his family not so much and I was filled with shame as his mother scornful went through the menu trying to find something she would enjoy. I've eaten with the family of the man, and I know they enjoy eating, so I think it's a failure of the menu that it is not accessible. the benming always blooming and garnish can appeal to some, but for others it is overcomplicated and it is necessary to find a balance between the two. we start with the starters and I go for venison sour wort pithvier. the venison was underheated and incredibly dry, to the happiness the sourded a little moisturizing and so saved the whole dish, but the aromen were quite not clear, except the garnitur of plastered mushrooms I thoroughly enjoyed. for the largest part we chose a fish dish for our main,- sea trout, smoked muddles, petersilien and coast herbs. where the starter fell, the main recording is getting back. the dish is rich and creamy, and each element adds the complexity of the taste as a whole, without disturbing. the concept is now an old one, and it would be deceptive if it had not worked, as it would essentially pay with this place. I enjoyed my meal in new chapter, although I do not agree with it is stellar status under the hierarchy of edinburgh eateries. it is top ten position is just a flash in the pan of hot popularity, and in time it will be plated in the upper half of the middle stage where it belongs. and that is where it belongs, the dishes can be plated with a michelin star in understood, and the venue and the supporting media has the clean lines and empty slate look of fine but eat the team has a long gone to go if that is their real aim. at the end, although it was a beautiful meal, and cheap (at the moment I would not be surprised to see their prices slowly rise) and the man’s mother found something they enjoyed and that is the most important."