Makitake Urban Sushishop

Avenida Siglo XXI No 5, 28660, Boadilla del Monte, Spain

🛍 Kebab, Sushi, Cafés, Mariscos

4.2 💬 2601 Recensioni
Makitake Urban Sushishop

Telefono: +34915395690,+34910595950

Indirizzo: Avenida Siglo XXI No 5, 28660, Boadilla del Monte, Spain

Città: Boadilla del Monte

Menu Piatti: 35

Recensioni: 2601

Sito Web: http://www.makitake.es/

"Modern restaurant with careful decoration where it is worth trying sushi. Very extensive and varied menu, so it is difficult to know what to order. Very good presentation of dishes. Good and attentive service, but what we did not like is that they told us at 23:45 that they closed at 24:00. We realize we sat down before 23:00, but maybe if they tell me I have to drive it up, I won't sit down. Apart from this detail, the food deserves another visit, so we will definitely repeat. You have the choice."

Menu completo - 35 opzioni

Tutti i prezzi sono stime su Menu.

California Roll

Makitake Rolls

Contorni

Temaki

Involtini Di Sushi

Spaghetti

Sopas Y Noodles

Panino

Piatti Thai

Specialità Giapponesi

Antipasto

Hamburger

Sushi E Sashimi

Menu Sushi

Antipasti E Assaggi

Insalate

Ensaladas, Entrantes, Sopas Y Tatakis

Entrantes, Ensaladas Y Sopas

Offerta Rotolo Speciale

Antipasti

Zuppe

Piatti Caldi

Sushi

Rolls Caldi

Combinazione

Tempurizados

Indiano

Nuovo - Sushi Piccante

Piccante

Matías Matías

C E R A D O

Indirizzo

Mostra Mappa

Recensioni

User
User

Mediocre Japanese cuisine here, but price is ok.


User
User

yakisoba and very temperate. I don't give 5 stars because we also ordered lubine cake and ate it much richer. very attentive and pleasant staff.


User
User

First experience in Makitake and the truth is that it could not be better. A very extensive menu, very good quality and a close and friendly treatment. I can only say that the Yakisoba court with free chicken is amazing, spectacular. We will be safe Visualizza piatti


User
User

first experience in makitake and the truth that is best impossible. an extensisima letter, very good quality and close and friendly treatment. of the yakisoba dish with chicken corral I can only say that it is a spectacular past. we will return safely


Olga
Olga

The food was very good, best of all, the service! Without the fork discount, it's a bit expensive, but if you go with it (50% without restrictions , it's a very good price. The place is tastefully decorated, it's nice to spend some time having good sushi :


User
User

Modern restaurant with careful decoration where it is worth trying sushi. Very extensive and varied menu, so it is difficult to know what to order. Very good presentation of dishes. Good and attentive service, but what we did not like is that they told us at 23:45 that they closed at 24:00. We realize we sat down before 23:00, but maybe if they tell me I have to drive it up, I won't sit down. Apart from this detail, the food deserves another visit, so we will definitely repeat. You have the choice. Visualizza piatti

Categorie

  • Kebab Assapora i nostri deliziosi kebab, sapientemente grigliati e pieni di gusto. Scegli tra una varietà di carni e spezie vibranti, serviti con contorni freschi. Perfetti per un pasto soddisfacente e saporito.
  • Sushi Delizia il palato con la nostra deliziosa selezione di sushi, che include ingredienti freschi, rotoli sapientemente realizzati e nigiri tradizionali. Ogni boccone offre un'armoniosa fusione di sapori, promettendo un vero gusto del Giappone. Visualizza piatti
  • Cafés Affascinanti caffetterie che offrono una varietà di caffè e tè appena preparati, insieme a spuntini leggeri, prodotti da forno e dessert. Perfette per un risveglio mattutino o una pausa pomeridiana in un'atmosfera accogliente.
  • Mariscos Immergiti nelle catture più fresche del mare con la nostra selezione di frutti di mare, che offre piatti squisiti preparati con pesce e crostacei di alta qualità. Assapora i sapori dell'oceano in ogni boccone!

Servizi

  • Reservaciones

Ristoranti Simili

Alilian

Alilian

Avenida Siglo Xxi, 28660, Boadilla del Monte, Spain

Piatti • Pizza • Fusión • Español • Vegetariano


"The menu is short by the area standards and includes a number of starters, fish and meat entrees. There was no “menú del día” and the waiter didn’t offer anything in particular, so we ordered a tomato and tuna salad (ensalada de tomate con ventresca) as starter to share. A small, non-descript potato salad tapa (ensaladilla rusa), courtesy of the house, arrived immediately. The tomato salad was different, though. I’m no fan of kumato, but this salad was excellent. Likely the best I’ve had in ages. Not sure what the secret sauce is here but contributing factors surely include thin belly flakes (rather than the solid blocks preferred by cooks showing off their product rather than their skills), superb olive oil and, most notably, a healthy dose of tomato pulp to ensure not a single ventresca bite feels dry. My main entrée was “cahopo”, a sort of cordon bleu from Asturias, which I had ordered out of curiosity and impulse. It looked singularly out of place given there wasn’t any other obviously Asturian choice on the menu and Alilian felt a little stiff-necked for a dish that is typically judged by weight rather than quality. Its presentation kind of proved the cook felt the need to dress the humble cachopo in some haughtier fashion: fine-grain breading, French potatoes as a side dish stuffed in a tin can, an oversized plate with a smear of reddish sauce all around its meter-long circumference. Despite the looks, the cachopo proved a great choice; tender and juicy, flushed with strong, oozy cheese, intense and yet not overloaded with oily bread. The over-indulgence notwithstanding, I accepted sharing a cheesecake for dessert. The waiter warned us the cheese was particularly strong and he was right. I love strong cheeses, but somehow the mature, moldy flavors of whatever cheese it was they used to bake this particular cake overpowered the sweetness and fruitiness I´ve come to expect from a cheesecake. In any case and overall, a very pleasant experience. And yet, in retrospect I got the feeling the place still lacks identity, something to be famous for, a reason to go back. It turns out the restaurant is affiliated with a Ribera del Duero winery. So maybe that distinction is in the wines, and dishes are selected based on how they pair with specific types or vintages. Too bad if that is the case, for I do not drink wine."