Mamma Lotta's - Piatti

Route Des Hotels 2, Villars-sur-Ollon, Switzerland

🛍 Pizza, Sushi, Pasta, Italienisch

Categorie

  • Pizza Immergiti nelle nostre pizze perfettamente cotte, realizzate con impasto fatto a mano, salsa di pomodoro ricca e una miscela di formaggi gourmet. Ogni fetta esplode con condimenti freschi, garantendo un boccone delizioso ogni volta.
  • Sushi Delizia il palato con la nostra deliziosa selezione di sushi, che include ingredienti freschi, rotoli sapientemente realizzati e nigiri tradizionali. Ogni boccone offre un'armoniosa fusione di sapori, promettendo un vero gusto del Giappone. Visualizza piatti
  • Pasta Delizia nella nostra selezione di piatti di pasta classici e contemporanei, ognuno preparato con ingredienti freschi e di qualità e salse saporite che catturano l'essenza della cucina italiana in ogni boccone.
  • Italienisch Gusta i sapori ricchi e diversi dell'Italia con il nostro menu, che offre pasta classica, risotti saporiti e piatti tradizionali di carne e pesce, tutti realizzati con ingredienti autentici e passione. Buon appetito!

Servizi

  • W-lan
  • Terrasse
  • Piatti
  • Mastercard
  • Menu
  • Visa-karte

Ristoranti Simili

Hôtel-Restaurant Chez Mantisi

Hôtel-Restaurant Chez Mantisi

route du Hameau 24, 1880 Les Posses-sur-Bex, Switzerland

Piatti • Europäisch • Vegetarisch • Restaurants • Italienisch


"It was raining cats and dogs as we drove up to Les Posses from Bex in search of Chez Mantisi. The clouds hung low and the mountains remained invisible. The restaurant was perched high on a mountain top, and we were pleased to see a...large parking area. We walked through the door into the warm cheery welcome of a Bonjour! from the owner, as she led us to our table. For the rest of the evening we could hear her husband burst into loud song as he cooked in the kitchen. We were convinced a chef as happy as he was would present us with delicious food and we weren't wrong! We were celebrating a special occasion and although the stunning views played hide and seek with the clouds, we were happy to be snug and dry in the little restaurant cum hotel, all done up in dark wood and plush red furnishings. The menu was simple. I had a Gnocchi ai Gemelli from the list of the Chef's Recommendations and husband had Ravioles de Loup de Mer, Pesto rosso et Bisque de Homard. Unbelievably delicious. Portions were huge and I had to ask for a doggy bag to take home half the gnocchi. We shared a delectable, if unusual Tiramisu of generous proportions (it had kiwi fruit hiding in the bottom of the glass). DInner was of course washed down with a glass of vino rosso! The price was not the cheapest we have known, but the service was a delight and the evening memorable. As we braved the pouring rain to get back into the trusted chariot we decided we'd definitely be back on a day when the sky was bright blue instead of dark gray. My advice: worth making a special trip to this excellent restaurant"