Mangal Ocakbasi 2 - Piatti

omg, this kebab is brilliant! I had the schish kebab and it was great! my friend tried something else, can't remember the names now, he was also very happy.

bester kebab I had in london. great service, beautiful atmosphere and great prices for the quality of the food they receive. the Twitter account is also great.

mangal is eating the kings. had the tavuk beyti, which was fed well and grilled to perfection. the brote and the dip they provide are simply so tasteful, they will forget that they have a kebab on the way. also try the hummus, but make sure to share it, otherwise they don't have a place for their main! Visualizza piatti

this place has great Turkish cuisine! they serve them brot with a few different dips, as well as salat to munch while waiting for them to eat. I have to be honest. I didn't love her falafels. they were good, but I had better. but everything else is great! her aubergine veggie dishes were delicious! go for when you are looking for Turkish food!

Nice kebab! Although it's a bit fat from where I live, I'll occasionally come for a good plate of kebab with some nice bread and side dishes. The portion is generous and I love the marinated pepper and chilli. They gave me a plate of rice which was so tasty soft and has like coconut milk taste. The place can be quite busy but service is normally good.

If you ask those in the know where to go for a great kebab, ocakbasi-style in Dalston, you'll probably hear one of three places Cirrik, Mangal, or Mangal Mangal was the one I came to last, and while we had a really good meal there, it didn't quite live up to either of the other two We shared a mixed grill to see where their strengths and weaknesses lie, and we also shared a couple of mezze an aubergine dish and a lahmacun. Neither of these were anything to write home about, but the mixed grill was pretty good especially the chicken wings, when I had assumed it was the lamb which they would excel at. There was also a side of grilled onions with a spicy pomegranate dressing...read more Visualizza piatti

Chef Ali opened the original Mangal around years ago and this branch around years ago. He is something of an authority in Ocakbasi in the local area and the results are delicious. There’s a large selection of grilled meat dishes and plenty to keep vegetarians occupied too. As a reference for myself in comparing Ocakbasi restaurants I always like to compare the Cop Sis (small lamb cubes). These were succulent and tender, served up with a generous plate of salad and Turkish bread on the side. The simple sounding Grilled Aubergine was equally delicious served with a tasty sauce and portion of bulgur wheat It’s no wonder famous artist duo Gilbert and George have been regulars...read more

If you ask those in the know where to go for a great kebab, ocakbasi style in Dalston, you'll probably hear one of three places Cirrik, Mangal, or Mangal 2. Mangal 2 was the one I came to last, and while we had a really good meal there, it didn't quite live up to either of the other two. We shared a mixed grill to see where their strengths and weaknesses lie, and we also shared a couple of mezze an aubergine dish and a lahmacun. Neither of these were anything to write home about, but the mixed grill was pretty good especially the chicken wings, when I had assumed it was the lamb which they would excel at. There was also a side of grilled onions with a spicy pomegranate dressing, which I coul...

Chef Ali opened the original Mangal around 25 years ago and this branch around 20 years ago. He is something of an authority in Ocakbasi in the local area and the results are delicious. There’s a large selection of grilled meat dishes and plenty to keep vegetarians occupied too. As a reference for myself in comparing Ocakbasi restaurants I always like to compare the Cop Sis (small lamb cubes). These were succulent and tender, served up with a generous plate of salad and Turkish bread on the side. The simple sounding Grilled Aubergine was equally delicious served with a tasty sauce and portion of bulgur wheat. It’s no wonder famous artist duo Gilbert and George have been regulars here since i... Visualizza piatti