Mangia e bevi - Piatti

Obernstr. 116, 28832 Achim, Lower Saxony, Germany

🛍 Cafés, Sushi, Pizza, Vegetarier

4.6 💬 1041 Recensioni
Mangia e bevi

Telefono: +4942025235885

Indirizzo: Obernstr. 116, 28832 Achim, Lower Saxony, Germany

Città: Achim

Menu Piatti: 11

Recensioni: 1041

Sito Web: https://mangiaebevi.jimdo.com/

"Wir wollten eigentlich im Da Vito speisen, bekamen dort jedoch keinen freien Tisch mehr und uns wurde dieses Lokal empfohlen (da der Inhaber der Bruder ist und ähnliche Gerichte anbietet). Bei dem Lokal handelt es sich um ein Bistrorante - ich interpretiere das mal als gehobenen Imbiss. Das Ambiente gefiel uns. Es waren lediglich die Tische etwas klein und eng beieinander gestellt, sodass man das Gefühl hatte, dem Nachbarn auf dem Schoß zu sitzen. Die Bedienung war gut gelaunt, freundlich und locker drauf - gefiel uns. Auch der Chef war da und hat fleißig mit gewerkelt. Die Speisen waren sehr lecker, die Preise waren gleich denen im normalen Restaurant. Wir waren zufrieden, würden wieder dort essen und bedanken uns für den netten Abend."

Menu completo - 11 opzioni

Tutti i prezzi sono stime su Menu.

Udo Udo

Schönes Ambiente, freundliche Bedienung und exzellente Speisen. Sehr zu empfehlen! Wir gehen immer gerne dorthin

Indirizzo

Mostra Mappa

Recensioni

Simona
Simona

Sehr gutes Bedienung , wunderschöne Garten, alles wirklich sehr lecker. Ich bin sicher das gehe wieder da was esse


Berndt
Berndt

Ich war gestern mit familia da zum essen, alles war super lekker, service auch ist sehr net.. Jetz weiss ich komme da wieder


Käthe
Käthe

Complimenti per l'ottimo servizio.. È bello vedere la vera cucina italiana all'estero!! Servizio splendido.,locale con bella atmosfera, cucina buona.. E complimenti anche per il giardino!! Tutto ottimo!! Visualizza piatti


Ena
Ena

Inzwischen ist die Karte etwas ausgeweiter worden, aber im Kern immer noch ein Bistrorante. Pizzen sind top. Als "Schwester" des alteingesessenen DaVito der zweite Top-Italiener in Achim.Meine Mittags-Kantine.Schnell, lecker und das Geld wert


Ariane
Ariane

This small restaurant is a very good alternative to other italian restaurants in the area. Fresh daily choices, very friendly service and fair prices. Its not just an ice cafe, even if also the icecream is very good.Its hard to get a free table without a reservation on the weekend.


Hartmut
Hartmut

After a long time yesterday, it was back there. Appearance: Bruschetta Classic. Main dishes: Tagliatelle Zafferano with Scampi zucchini in saffron sauce Doradenfilet on spaghetti with garlic, olive oil sharp, with salad. It was delicious. Beverages: Krombacher Pils vom Faß. Very friendly service Visualizza piatti


Irmtraud
Irmtraud

Ich war gestern mit der Familie essen. Der Garten wirkt ungepflegt und der Service ist langsam. Die Antipasti und die Bruschette waren wirklich gut, das war es aber auch. Der große Salat war eine Unverschämtheit, bestand fast nur aus billigem Eisbergsalat, nicht sehr italienisch. Das Fleisch war zart, versank aber in pampiger Soße. Aus diesem Laden könnte man bestimmt mehr machen. Wirklich schade !


Hilda
Hilda

Die Küche ist relativ einfach, wer das aus Italien kennt: Die Trattoria in der Nachbarschaft.Kleiner Biergarten zum Sitzen im Sommer, Wintergarten mit Raucherlounge, modern eingerichteter Innenbereich.Service freundlich und aufmerksam, Preis-Leistungsverhältnis ist sehr gelungen.Netter Laden um mal eben entspannt eine Kleinigkeit essen zu gehen, oder auch nur auf einen Espresso oder Vino. Schön, das Ihr da seid.


Götz
Götz

Wir wollten eigentlich im Da Vito speisen, bekamen dort jedoch keinen freien Tisch mehr und uns wurde dieses Lokal empfohlen (da der Inhaber der Bruder ist und ähnliche Gerichte anbietet). Bei dem Lokal handelt es sich um ein Bistrorante - ich interpretiere das mal als gehobenen Imbiss. Das Ambiente gefiel uns. Es waren lediglich die Tische etwas klein und eng beieinander gestellt, sodass man das Gefühl hatte, dem Nachbarn auf dem Schoß zu sitzen. Die Bedienung war gut gelaunt, freundlich und locker drauf - gefiel uns. Auch der Chef war da und hat fleißig mit gewerkelt. Die Speisen waren sehr lecker, die Preise waren gleich denen im normalen Restaurant. Wir waren zufrieden, würden wieder dor... Visualizza piatti

Categorie

  • Cafés Affascinanti caffetterie che offrono una varietà di caffè e tè appena preparati, insieme a spuntini leggeri, prodotti da forno e dessert. Perfette per un risveglio mattutino o una pausa pomeridiana in un'atmosfera accogliente.
  • Sushi Delizia il palato con la nostra deliziosa selezione di sushi, che include ingredienti freschi, rotoli sapientemente realizzati e nigiri tradizionali. Ogni boccone offre un'armoniosa fusione di sapori, promettendo un vero gusto del Giappone. Visualizza piatti
  • Pizza Immergiti nelle nostre pizze perfettamente cotte, realizzate con impasto fatto a mano, salsa di pomodoro ricca e una miscela di formaggi gourmet. Ogni fetta esplode con condimenti freschi, garantendo un boccone delizioso ogni volta.
  • Vegetarier Goditi la nostra vibrante collezione di piatti vegetariani, realizzati con le verdure più fresche, sapori ricchi e spezie saporite. Gustati un piatto salutare e delizioso che celebra i migliori ingredienti della natura.

Servizi

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Ristoranti Simili

Da Vito

Da Vito

Obernstraße 96, 28832, Achim, Germany

Piatti • Pizza • Mexikaner • Asiatisch • Italienisch


"It is really incredible that a small town like Achim has three Italian restaurants, which have now received good to very good reviews from me. In Hamburg Harburg, my last residence, I did not find a single Italian restaurant offering good Italian regional cuisine. Hamburg Hamburg is so big, I don't want to make a judgment. The Da Vito has always been recommended to us from different sides, Germans and Italians. What we did not hear: “The best pizza”, “ground food”, “tolle atmosphere”, “we’re going there at least 2 times a month”, etc pp. We had already tried, unfortunately, on a Monday, but there is rest day. Today it finally worked. We had pleasure in Italian and it was Sunday. I'm glad I called again to make sure that the place is open. “Do you want to book?” asked me a nice lady, “it’s just in alignment”. I just heard at this moment, Piiano Man’ by Billy Joel ... the crowd is shuffeling in ... and decided to follow this point. And that was good. The restaurant was nice about 19.30, although it is quite large. 3 interlocking interiors and a rear covered terrace. All interiors beautifully decorated and equipped with many handwritten panels for specials. Too bad you don't get the same information anywhere. Only when I inspected the “Garten” I learned that I could also have a special truffle dish that I very much appreciate. But be it as it was, we went to pizza anyway. As Amuse Geuele there were hot rolls with a slightly sharp herb oil dip, which was also added pressure to my sweetness; for that he smiled at the pizza, hihi. Unfortunately, the wine map is clear, but the open red from the barrel was good. Veltins as a beer was also no alternative to me. The pizzas of 8 euros each were really good, even if they could have been a bit more chessy in the middle. But that's a good thing. I had the “Da Vito” with garlic, artichokes, fresh tomatoes and parma ham, my sweetheart the “Alfredo” with everything: that was more “sei Stagioni”. The dishes on the neighboring tables also looked very tasty and were thoroughly cleaned up to the last rest. Small pointe on the edge of regional cuisine: I asked for Panzanella, an Italian bread salad, which I actually know mainly from northern Italy. “No,” I said, “we are from Calabria, the Panzanella comes from Apulia; At our home in Achim there are also, but here we make calabresian cuisine” One notices that the two regions directly adjoin each other and that certain dishes on the map certainly do not correspond to the calabrian standard. Another little point. “Why don’t you have a website?” sidiffi asked. “We don’t have time for this,” the nice waiter laughed. Too bad, they probably won't read my post here. The service is very nice and keeps an overview in the greatest chaos. Conclusion: The restaurant definitely sees me again, the 5th star is forgiven when the main dishes starters keep what they promise! After that we were again there and were not so convinced by the pastures. When I order Spaghetti Carbonara italiana (on the special card) and also with the waitress still clarify that it is with a lot of pepper but without the typical German cream and then it is drowned in cream and that is also more than 2 € on the standard card ... maybe the waitress has just prescribed herself. The fact is that my husband was eating his pizza and I got my pasta a lot later. This was okay, but not good. People, there are for 6 basic substances for a carbonara sauce: bacon (possibly Pancetta) gently glazed onions Egg or egg yolk (the spirits separate) grated Parmesan noodle water to bind the sauce lots of pepper Unfortunately, there's a point trigger. The Dependance Mangia è Bevi further down in the street is not safe even before a visit from me: The filled noodles sound too exciting to resist: A giant ravioli filled with figs and parma ham with green pepper and butter sauce, or a girasoli with marons and pears in butter sauce, you won't get it every day. Whether it's a la calabrese or not, I'm pretty wurscht."