Marcelle Morris - Menu

Quai Eric Tabarly, Brest, France

🛍 Steak, Français, Américain, Nourriture

3.5 💬 11533 Recensioni
Marcelle Morris

Telefono: +33229629769

Indirizzo: Quai Eric Tabarly, Brest, France

Città: Brest

Piatti: 3

Recensioni: 11533

Sito Web: http://www.marcelleetmorris.fr/

"Large restaurant area with a large terrace. We offer you hamburgers with sesame bread or bread, in XL or XXL for big appetites. To change the usual fries, you will be served with fresh potatoes (a little fat). Correct Hamburgers though the sesame bread was a bit dry. With respect to aperitives, if the sparkling kir was well fresh, it was not the case for the white wine kir. Too bad! On the other hand, the lemonade ginger Fringant Bio was a delight."

Menu - 3 opzioni

Tutti i prezzi sono stime.

audrey audrey

Burgers to the top 1 waitress so friendly it's rare.

Indirizzo

Mostra Mappa

Recensioni

Thibaut
Thibaut

The taste is less at the meeting than a few years ago...


Thierry
Thierry

Good restaurant with good rations and good music. Very friendly service. Recommended.


sandrine
sandrine

Excellent atmosphere! Service more than at the height! Everything is perfect. We'll...


Ash
Ash

Good cuisine at decent prices, super service team, cabbage frame, it is validated by ouf


Monique
Monique

We were forgotten, while we ordered a dessert. We were forced to get up to claim it. The restaurant is noisy.


Benjamin
Benjamin

Soirée très agréable entre amis, le repas était très bon, super ambiance et les serveurs/serveuses très sympas. Je reviendrai


peggy
peggy

Very beautiful restaurant very girly inside and a beautiful outdoor terrace with views of the boats. A great nice welcome and little care as you like! We ate well, it was hearty and tasty, I recommend this place warmly!


Louise
Louise

Great restaurant! Never disappointed with food! The map offers a wide choice, we are always very well advised by the servers I also recommend to watch games the atmosphere is great atmosphere Only flat the waiting time is random some times very fast, other slow even with little world


Ky
Ky

Large restaurant area with a large terrace. We offer you hamburgers with sesame bread or bread, in XL or XXL for big appetites. To change the usual fries, you will be served with fresh potatoes (a little fat). Correct Hamburgers though the sesame bread was a bit dry. With respect to aperitives, if the sparkling kir was well fresh, it was not the case for the white wine kir. Too bad! On the other hand, the lemonade ginger Fringant Bio was a delight.

Categorie

  • Steak Assapora tagli pregiati di succulente e tenere bistecche, grigliate alla perfezione. Ogni morso offre un'esplosione di sapore, servita con contorni classici e salse deliziose per migliorare la tua esperienza culinaria.
  • Français Concedetevi l'eleganza della cucina francese con la nostra selezione di piatti squisiti. Dal classico coq au vin ai delicati soufflé, sperimentate i ricchi sapori e le tradizioni senza tempo della Francia. Bon appétit!
  • Américain
  • Nourriture Deliziatevi con la nostra variegata selezione di cibo, che offre una fusione di classici e piatti innovativi. Ogni piatto è realizzato con ingredienti freschissimi per stuzzicare le vostre papille gustative e offrire un'esperienza culinaria indimenticabile.

Servizi

  • Café
  • Sièges
  • À Emporter
  • Télévision

Ristoranti Simili

Le Jardin D'hiver

Le Jardin D'hiver

7 RUE AMIRAL LINOIS, 29200, Brest, France

Steak • Dessert • Desserts • Végétarien


"warm welcome. atypical frame: the kitchen is glazed in a greenhouse of plants are there everywhere, we really try to restore the atmosphere of a winter garden. it is learned that this is the idea: to pay tribute to the winter garden of a grandmaman, used to receive the family around a large table. A real and very good rendering.Created map in, dishes, desserts.) we take the tomato-mozza in entry, to share: ancient variety of tomato, mozzarella smoke and whipped mozzarella with basil, behind the tomatoes the only flat for me here is the variety of tomato: it seems to be a simple Roman elongation, so not an ancient variety to speak. smoked mozza and mozza whipped are excellent, it's original and it really revisits this classic. On the dish, you choose the chef's burger and the mackerel salad the chopped steak is excellent, well cooked and seasoned, it comes with goat and nuts, a homemade ketchup, and confit onions, as well as accompanying potatoes. the whole is not annoying, because the portion remains reasonable. The mackerel salad is a revisit of the mackerel-skin of earth; It's good, it's simple it's a fatty hair to my taste (not much oil anyway). There is even a place for dessert, and therefore we take the apricot-fishing crumble accompanied by a cider caramel and a black wheat ice ball. fresh without being too sweet (I would have already de-sucreated a little, personally, but it is a matter of taste); Black wheat ice is a real discovery and it's a smart eye-catching at the local cake. A special dedication to water carafes that are in fact tin watering:)in the end an excellent value for money, we will return as soon as we revisit brest !"