Mas Du Langoustier - Menu

excellent stay impeccable service, and agreement of a good team very refined cuisine

an excellent welcome in a magical place, an irrepro hable table.I recommend this place

Superb stay at Mas du langoustier, the place is absolutely magnificent, the room very comfortable, the swimming pool spacious and pleasant and the staff really smiling and caring. The dinner was also flawless, a perfect moment, thank you again!

Magnifique emplacement au bout de l’île. En juin, c’est merveilleux. Équipe aux petits soins pour les clients. Nous avons choisi un loup, délicieux et très bien cuit. Un hic : le prix : 200 € le kilo de loup ! Exagéré ! Il faut se contenter de la carte…

The room is spacious and spotless, the bedding is comfortable, the room staff is efficient. The setting is superb and we pay for it. The view is breathtaking over the 2 bays of white sand and black sand. It's a very quiet place to unwind. The restaurant has good and varied cuisine.

an idyllic place lost at the end of the world and yet so close at the end of the island of porquerolles, and most tourists do not go so far especially in September. beautiful beaches (under water too) about the hotel, very pleasant, with a staff with small care and succulent meals...A heavenly parenthesis

a magical place to come rest in the shade of pines and close to the beach. the hotel is very comfortable, the table of pinewood is nice (merit the gourmet bib.) happy that, like us, have been able to stay at the lobsters. nb: the only false note: the shuttle that provides the connection to the port: to go and return, vetuous vehicle and not very clean, late driver and a little rough.

still a wonderful time spent in this place/hotel. exceptional site, quiet, beautiful and so rare. very pleasant room, spacious and clean. very friendly, welcoming and competent staff. restoration particularly good and refined, bravo to the chief, we have enjoyed ourselves. a special thank you to chloe for her kindness, her welcome and her preparation of the unmatched beef tartar. Thanks also to Alexandra for his professionalism, patience, kindness and natural elegance. that to say from the reception of Emma to the reception, always the smile and to your ear, a great thank you emma. one of the most sympathetic, smiling and competent bartenders met. thousand thanks to all and next year

We were lucky enough to stay there for 6 nights in July: very warm welcome, very pleasant and spacious standard room, delicious cuisine (half board with choice renewed every day between 2 starters, 2 main courses and 2 desserts) including no bad vegetables but I would have appreciated there being more. Very mastered cooking of meat and fish and fresh and delicious desserts. Thanks to the chef and his team for this great work. The restaurant staff can also be very pleasant. Very good cocktails. This place is magical, timeless, located on one end of the island, in absolute calm. We had rented bikes, which allowed us to do a little sport in order to better appreciate the semi-gastronomic dinner...