Meat Greet - Menu

Leopoldring 1, 79098 Freiburg im Breisgau, Freiburg im Breisgau, Germany

🛍 Wein, Steak, Kneipe, Fleisch

4 💬 2 Recensioni

Telefono: +4976138371037

Indirizzo: Leopoldring 1, 79098 Freiburg Im Breisgau, Freiburg im Breisgau, Germany

Città: Freiburg im Breisgau

Piatti: 15

Recensioni: 2

Sito Web: http://www.meatngreet-freiburg.de

"Green City finally has a steakhouse. Where the vegan “El Haso” has waited for the reproduction of biocarrot destroyers in vain, steak knives are now used. Meat and Greet leaves no doubt on the name, also on the map of the additional salad runs under “green” and “Alibi salad”. The focus remains on climate protection: The eternally sweeping cattle is directed to the collar or the fillet. More precisely, perhaps the happiest couples in the Southwest: The herd of Metzger Reichenbach from the Black Forest Glottertal is decimated here, professionally grilled and grilled. It starts with the appetizers. Tartar, Carpaccio and Filet in the snail house do not create a vegan longing. At the main course, it is Steakhouse typical hips, Ragsteak, Entrecôte, Filet and Tagliata and Flanksteak are weighted and prepared as desired, accompanied by supplements and the outside by choice (yes, a pig fillet is also available and if necessary in various dry stages. A Chateaubriand with 600g is then close to 80 €, because the vegan carrot (elegantly scrolls already. Open wines from Magnum bottles, a suitable beer offer (originally “twisted”) and a slightly red-laden wine card fits well. The restaurant impresses with its historic cellar vault, which also brings acoustic disadvantages. A few sound walls would certainly be useful. But we leave the area “Meat” and switch to the vault zwo on “Greet”: here the most attractive lounge bar in Green City has established itself. Pronounced cocktails, a damp and chilled music help to digest the dazzling meat eaters... Update 010621: Reopening! Of course, the map has changed slightly (no pig, the carving system does not yet run on all channels, but the steaks are still top class. With excellent service we spent a great evening (22h Corona curfew! and look forward to the next time. The lounge is still closed."

User User

Very nice furnishings. Staff friendly. The food is at a good level. The place was completely booked. Unfortunately, it was very loud and restless. The price performance has convinced us only to a good one. Unfortunately, we can't say WOW again.

Indirizzo

Mostra Mappa

Recensioni

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User

Green City finally has a steakhouse. Where the vegan “El Haso” has waited for the reproduction of biocarrot destroyers in vain, steak knives are now used. Meat and Greet leaves no doubt on the name, also on the map of the additional salad runs under “green” and “Alibi salad”. The focus remains on climate protection: The eternally sweeping cattle is directed to the collar or the fillet. More precisely, perhaps the happiest couples in the Southwest: The herd of Metzger Reichenbach from the Black Forest Glottertal is decimated here, professionally grilled and grilled. It starts with the appetizers. Tartar, Carpaccio and Filet in the snail house do not create a vegan longing. At the main course,...

Freiburg im Breisgau

Freiburg im Breisgau

Freiburg im Breisgau, una città affascinante nella Foresta Nera tedesca, è conosciuta per la sua sostenibilità e l'atmosfera universitaria vibrante. Prova la specialità locale, Flammkuchen, un tipo di focaccia croccante.

Categorie

  • Wein Una selezione curata di vini pregiati provenienti da tutto il mondo, offrendo rossi ricchi, bianchi freschi e rosati eleganti da abbinare perfettamente al tuo pasto. Assapora l'aroma unico, il sapore e la complessità di ogni bottiglia.
  • Steak Assapora tagli pregiati di succulente e tenere bistecche, grigliate alla perfezione. Ogni morso offre un'esplosione di sapore, servita con contorni classici e salse deliziose per migliorare la tua esperienza culinaria.
  • Kneipe Goditi un'atmosfera vivace con i nostri classici preferiti del pub. Dalle sostanziose hamburger e fish 'n' chips a torte salate e birre artigianali, il nostro menu promette un'esperienza accogliente ideale per rilassarsi con gli amici.
  • Fleisch Esplora la nostra deliziosa selezione di carni, con bistecche sapientemente grigliate, pollo tenero e piatti di agnello saporiti, ciascuno condito alla perfezione per un'esperienza culinaria indimenticabile.

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"Wir sind immer gerne in die Ochsenbrugg gegangen, aber dieses Erlebnis möchte ich gerne mit allen teilen. Wir haben beide eine Pizza bestellt sowie einen Tomatensalalt, die Wartezeit war sehr lange, was uns eigentlich nichts ausmacht, da wir ja wissen, frisch zubereitete Pizza braucht seine Zeit. Dann kamen beiden Pizzen und auf Nachfrage, wo denn der Tomatensalat sei, oh wurde vergessen, soll ich ihn noch ordern, darauf verneinten wir, da wir beides gerne zusammen oder den Salat vorneweg gegessen hätten. Bei der hälfte der Pizza bemerkte ich immer merh einen verkohlten Geschmack im Mund, daraufhin wendete ich die Pizza und oh Gott, völlig verkohlt, ich hatte keinen Hunger mehr und als die Bedienung kam, entschuldigte er sich zwar und fragte, ob ich eine neue möchte, was ich natürlich nicht mehr wollte. Wir dachten, er würde diese zumindest die berechnen oder mir einen Gutschein anbieten, weit gefehlt, er kam mit einem rosa Schnaps oder Likör, als Entschuldigung vom Chef, was wir nicht wollten, da wir schon einen Rotwein zum essen hatten, dann verlangten wir die Rechnung und wie schon vermutet, die komplette Pizza wurde berechnet, einfach eine riesen Frechheit und keine Kundenfreundlichkeit. Die Pizza war auch nicht wie immer, da der eigentliche Pizzabäcker wohl Urlaub hat. Wir versuchen es noch einemal dort, wenn es wieder nicht stimmt, werden wir die Pizzeria aus unseren regelmässigen Besuchen streichen, sehr schade, so mit Stammkunden umzugehen."