"in December last year we came from Thuringia and wanted to drive from glauchau over land to the house, then we came to the beautifully situated farm in voigtlaide at the midday and decided to eat at lunchtime. it was a Tuesday and quite quiet in the restaurant, we had a nice place, the map and the question of drinks came immediately. the card is quite large, but from simple straightened to something raised spears, so also old reminders shouting like soljanka, steak au four or strindberg, which is one of my old favorites. we were third, my wife and my son had decided very quickly and as an appetizer took the garlic bread and then the sour roast from the ochsenbäckchen and my son as it is always just took a carving with pommes. I chose a soljanka, which was absolutely impeccable and reminiscent of ho and consumer restaurants, delicious, in the second floor I ordered a half carp blue with red cabbage, carrots and butter as well as with apfelmeerrettich. when soljanka brought me back, the carp has put me in the good kitchen of my grandmother. an absolute high light, I was not only really fed up but also so satisfied with this grounded and super delicious kitchen. also my wife and my son were very fond of their eating and enthusiastic. Conclusion: very nice wood ambience, very good kitchen, very friendly service, super price - performance, almost too cheap for the wall ... a farm, and just as expected! many thanks"