Mirador Pena Colsa - Piatti

we have been several times and always very attentive servicial, make it very tasteful home and economic food

lovely restaurant tucked away up in the mountains food is quite expensive but the coffee was good and the view teriffic

if you were eaten and it's the right place. the lovely owner and waitress. the unique desserts so much that we had already eaten before we could make the photograph. Visualizza piatti

It is always great to go with friends to spend a day in the sweetness and eat a good cook and a good meat we went to the look of hunk peña and, the truth, a success. the rations are abundant and the perfect treatment. Furthermore, we have to say that besides these dishes, we try a couple of fresh desserts, apple pie, made at home. ask him and if all this is accompanied by good views, then that is a safe place of success.

Siempre es fantástico poder ir con los amigos a pasar un día por la tierruca y comer un buen cocido y una buena carne. Nosotros fuimos a el Mirador de Peña Colsa y, la verdad, todo un acierto. Las raciones son abundantes y el trato perfecto. Además, hay que decir que además de estos platos, probamos un par de postres geniales, la tarta de manzana, casera... ¡Pídela! Y además, si todo esto lo acompañas d unas buenas vistas... Pues eso, un sitio de acierto seguro.

We went there on Sunday to eat, asked if they had anything more than a second dish because everything was meat and told us that it had gold because she wanted to put it and we said: if there is gold we sat down to eat and jumped with that it is not gold, that only what puts in the menu that if we want it well, it is nothing. So bad attention, very bad education, treats customers very badly. The beans are from a boat and the badest food, neither my friends nor my family will return in life. It's a business straight to failure. the first thing they have to do is treat clients well, which thanks to them are still there. Visualizza piatti

Fantastic place in a wonderful setting. My wife and I had the Menu del Día, which included the best cocido montañés I have ever had. Full disclosure: Iam from the region. The founder of the restaurant has been cooking it for over 50 years. Not only it was delicious but more than plentiful. We also tried cheese pate (extraordinary red beans with chorizo (you could probably give it a pass , venison cheeks (fabulous carrilleras and the surprisingly spectacular pork knuckle. Desserts are good, but by the time we had then we were mega-full. Fabulous place, incredibly friendly staff, great traditional food and incomparable setting.

Fuimos el domingo allí a comer, les preguntamos si tenían algo más de segundo plato porque era todo carne y nos contestó que había dorada porque a ella la daba la gana de ponerlo y la dijimos: vale pues si hay dorada nos quedamos . Nos sentamos a comer y nos salta con que no tiene dorada, que solo lo que pone en el menú que si lo queremos bien, que sino nada. Así que la atención pésima, muy mala educación, tratan muy mal a los clientes. Las alubias son de bote y la comida malísima, ni mis amigos ni mi familia volveremos en la vida. Es un negocio directo al fracaso. Lo primero que tienen que hacer Es tratar bien a los clientes, que gracias a ellos siguen allí.

You find this restaurant by leaving the A67 at Reinosa and joining the CA-280 towards Cabazon de la Sal, and then you can rejoin the A-8 or the reverse of this . You pass through the Parque Natural Saja-Besaya. A beautiful scenic, twisty-turned road..... Beware of cyclists ! We were not expecting to be able to stop at all, let alone find food, so we were pleasantly surprised when we came across this place on a bend in the road. We asked for a dish with chicken can 't remember what exactly and straight away we were brought some kind of pate, along with some olives with bread. Our meal came and it 's a good thing we only ordered one meal because it was large enough for us both ! There were two... Visualizza piatti