Miss Ellie's Burger

Alte Post Tanner Pizza Döner Haus

➤ Marktstraße 19, 36142 Tann (Rhön), Germany, Germany

Piatti • Pizza • Kebab • Sushi • Cafés

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"Einrichtung wirkt etwas altbacken,erinnert an ein Dorfgasthaus von früher. Essen war recht zügig auf dem Tisch. Überbacken Nudeln konsistens wie aufgewärmt und nicht frisch gekocht. Teils noch hart andere matschig. Dafür so heiß,das es noch Minuten am Tisch gekocht hat (Mikrowelle? Soße aus der Tüte mit Sahne oder Milch? Fehlte eindeutig bißchen Pep. Drehspießteller Fleisch ok , Tzatziki aus dem Eimer. Pappige Pommes ohne Gewürz. Für frisches Essen hätten wir gerne etwas länger gewartet. Preislich im Rahmen. Gibt bessere Lokale im Ort."

Landgasthof Kehl

➤ Eisenacher Str. 15, 36142 Tann-Lahrbach, Germany

Piatti • Cafés • Kebab • Pizza • Fast Food

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"our themes of the usual corona in the cantus train, which leads us commuter to the place of our core business, act of gott and the world, but most preferably we talk about eating and which are local in and which out. so cumbersome the love is, so difficult it is to eat in things and if it is a local for good, then that wants to be hot. felt a thousand times in the rhön winged, spontaneously told me nothing and I just saved it in the back of my head. this morning when I stood at the heart and brutched for my shady whispering with pfifferlingen, after he had surprised me with fresh rolls, my view from the kitchen window and the bright blue sky promised much so that we spontaneously decided to use the wonderful weather for a trip into the rhones. ha and what should I say. we came through lahrbach approx. 2 km in front of dance and saw the restaurant. the large car park in front of the door promised a well visited restaurant on late midday, but unfortunately there was no more space to get. this is a good sign and so we reserved short hand for the early evening hours.The afternoon we spent in tann and on the approx. 15 km away, the memorial point alpha. at the opening time we ended up again with now good hunger in Lahrbach. At first it was somewhat uncomfortable and the service had not yet run warm, cute and annoyed. that could have been done before the opening.The big menu was first handed, but then exchanged for a very spooked card as well as that we had not really shot at anything yet, with the 6 common menus already irritated us with wild and zander for just under 20 €. on the quite peripheral, but not overloaded map you can find rhönlamm, wild, but also carving and typical petty-bourgeois cuisine of rhones.Schatz chose a grill plate with various sorts meat sponge, bark, wings) champignons and pommes for 10,00, while I decided to pick a lamb plate. I was allowed to taste and he was so delicious that I ordered one because he wasn't part of my dish. he was also delivered very quickly. Later I saw on the bill that he was hitting with 2.50 to book. at all, the four service forces are very well dimensioned and form a perfect team that served the now gradually intruding guests friendly, fast and professional. because of the initial hectic I forgive for the service 4.5 stars. we also used the waiting time to look around us a little in the gaststube. the cozy rural environment with lots of wood and subtle rural deko tells us very much and we discovered something interesting next to the theke, but later... because now we came first to eat ... but after all the ambiente 5 deserves stars. our eating surprised us extremely positiw. very plentiful and also beautifully dressed it was served on tellers of the host association rhöner charme and was simply heavenly good, as our completely empty teller, after the end of the smashing proved. shatzens rindersteak was a bit thin and dry and also the champignons were unfortunately not fresh, but otherwise it was tastefully very good. Unfortunately, the teller had turned out small, which didn't look so beautiful. for this food are 4 stars appropriate. I found my own choice even better. the lamb fillet was pink and very juicy tender, the lamb roast was beautifully defused with typical lamb flavor and the lamb chop steak wrapped with speck was as well as the jus with thymian flavored. the jus just discreet, the hacksteak a little more powerful, but perfect! also the speckböhnchen and the kartoffel cookies perfectly harmonized to it. 5 golocale stars must be there. for a 0.3 l rhönbier urtyp you pay here 1, 80 € and for 0.25 l mineral water 1.60.Finally we took two cappuccini.The drinks were not to be contested.The bill was incredibly moderate with around 33, €. these are hard priced and the price performance ratio is not too good, so 5 stars. the gasthof with hotel is operated by the vater of a now known football player. he has cooked in ulstertal at the top of gastronomy. na look at the name ... kehl .... yes, I mean sebastian Kehl. There was also schatz quite amazed and pleased and could hardly believe it until I showed him next to theke, the small corner with a photo of sebastian kehl, pokalen and other devotionalia.I remember the time when sebastian kehl was celebrated as a localmatador in the dash line. that was once again a perfect conclusion of a beautiful and harmonious, honeycombing, which will certainly be repeated at one of our next trips to the rhon. Despite and due to the small inadequacies we come to a total of 4.5 stars and find this restaurant: absolutely recommended!"

Zum Zobel

➤ Marktplatz 12, Tann I-36142, Deutschland, Germany

Piatti • Cafés • Deutsch • Fast Food • Asiatisch

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"Nach längerer Zeit hatten wir wieder einmal Lust auf ein gutes Schnitzel. Bei unserem letzten Aufenthalt hatten wir mit der Qualität und dem Geschmack sehr gute Erfahrungen gemacht. Entsprechend fiel auch unsere Bewertung aus. Dieses Mal konnte uns das Jägerschnitzel geschmacklich nicht ganz überzeugen. Ein Befriedigend hat es jedoch noch immer verdient. Unsere Freunde aßen Forelle, die ohne Beanstandung war. Entsetzt waren wir jedoch allesamt darüber, wie unfreundlich -ja geradezu geschäftsschädigend- die Bedienung sich uns gegenüber verhielt. Das Lokal war fast leer. Die etwas ältere Bedienung trotzdem vollkommen überfordert. So jedenfalls war unser Eindruck. Unfreundlicher geht es nicht! Tann ist nicht gerade ein Touristenmagnet. Vielleicht auch deshalb, weil der Gast beim Zobel nicht königlich behandelt wird. Ob wir noch einmal einen Versuch unternehmen ist sehr zweifelhaft. Diese Dame hat es verstanden, uns den gesamten Abend zu verderben."