Heidelberg, una città romantica con un castello storico e un centro storico; gusta piatti come il Maultaschen e vini del Palatinato.
Pasta • Salat • Kaffee • Italienisch
"Ich persönlich kann die Rezensionen hier nicht nachvollziehen. Ich habe eine Pizza Tonno gegessen, die schlicht und ergreifend nach nichts geschmeckt hat. Ein Hauch von Pappkarton hätte vermutlich mehr Würze gehabt. Die Oliven? Mit Kernen – was nicht nur unpraktisch, sondern auch gefährlich ist. Das einzig Essbare an der ganzen Pizza war der Rand, und selbst der war nur mäßig. Ohne zu wissen, was ich bestellt hatte, hätte ich im Leben nicht erraten, dass es Thunfisch sein soll. Das Beste kam dann nach dem Essen: 20 Minuten, nachdem wir das Lokal verlassen hatten, musste ich mich übergeben. Das ist definitiv das Letzte. Fazit: Eine Dose Thunfisch im eigenen Saft wäre nicht nur billiger, sondern wohl auch schmackhafter und vor allem bekömmlicher gewesen. Nie wieder – absolut nicht empfehlenswert!"
Deutsch • Fleisch • Europäisch • Glutenfrei
"We have been visiting Heidelberg and at lunchtime we have been near the old bidge and looked for a nice restaurant. Just beside this nice door we found the restaurant "Wirtshaus zum Nepomuk". We could sit outside with nice sun protection. The waiters have been very friendly and asked us several times about our wishes for lunch. We got the menu and found it very interesting. Not too many things on offer but we found good international food and specialities from the area. Also the prices have been attractive. Lunch ended fine and we would come back at any time we are back for visiting Heidelberg again."
Pizza • Eiscreme • Europäisch • Italienisch
"when we arrived late in the nearby holiday inn express hotel, this restaurant was suggested by the staff at the reception. a 5-minute walk brought us to this inviting restaurant that had a cheap menu - I had pizza and beer - and a beautiful environment. the waiter was helpful and spoke very good English, as apparently most people in heidelberg, and that eating was of good quality and was promptly served (this also applies to the beer!.) a good sound and I would definitely recommend it."
Cafés • Türkisch • Barbecue • Mediterrane
"Meine überarbeitete Version, da die originale zugegebenermaßen nicht freundlich war. Also jetzt mal sachlich: Es ist nichts frisch im Restaurant. Eher eine Sauf Stube als ein Restaurant. Tourimus-Falle. Vorspeiseteller ist bestimmt seit Tagen vorbereitet im Kühlschrank gewesen. Hauptspeisen dauerten sehr lange. Einzige was frisch war, war das Brot Mercimek Suppe wässrig. Die Hauptspeisen waren Lichtjahre von authentischer, türkischer Küche entfernt. Wir haben nur Getränke bezahlt, das war eine Zumutung. Warum? Wir mussten mit unserer Mutter in dieser ach so tollen Kneipe auf nicht frisches Essen warten, was nicht schmeckte und preislich unverschämt teuer war, der entsprechenden Qualität. Und dann am Ende noch mit den Kellnern und Chefköchen zu diskutieren warum getrockneter Bulgur nichts mit frisch zu tun hat war die Krönung."
Pizza • Italienisch • Mediterrane • Vegetarisch
"On the street behind the Crowne Plaza, Bahnhofstrasse, there are several restaurants of merit. I tried one of the Italian ones first. For a Thursday night, the pace was very crowded, and although I was quickly seated, it was apparent the restaurant didn’t have enough...help for the large number of diners. My waitperson apologized, and fortunately, his experience compensated for much of the wait. I asked for a pasta without meat or a cream sauce and he suggested the spaghetti with seafood.. I paired it with a salad, and it was unexpectedly good.. The pasta was piping hot and featured a delicious non-creamy tomato sauce with large shrimp and bite sized pieces of fish. The salad was cold and crisp with fresh garden veggies. With mineral water and glasses of Spanish white, my bill was This certainly wasn’t the best Italian food ever, and the menu is not terribly varied and offers relatively few pasta dishes, none of them house made. The atmosphere is nice, the service, if not quick is professional, and the food worth trying."
Tee • Fisch • Grill • Fleisch
"Ich hatte in Heidelberg einen ambulanten Termin in der Uniklinik und wir nutzten den Anlass für zwei Nächte in Heidelberg. Meine Freundin hatte Lust auf Griechisch und wir waren tags zuvor in einem höherpreisigen Steakhaus namens „Heid‘s“. Äußerst positiv überrascht waren wir von der im Restaurant „Delphi“ gebotenen Küche. Ja: Es ist bodenständig. Gleichzeitig ein Clubheim eines Turnvereins. Man darf vom Ambiente und der Lage des Restaurants inmitten eines Wohnkomplexes mit Mehrfamilienhäusern kein „Schickimicki“ erwarten. Aber es hat uns allemal besser geschmeckt, als tags zuvor in „Heidelberg Downtown“. Und letztlich kommt es DARAUF an. Kostenmäßig lagen wir bei gleichzeitig besserem Geschmackserlebnis zudem bei der Hälfte des Vortags. Für mich also in Zukunft so ich denn nochmal in Heidelberg sein sollte gerne zehn Minuten aus der Innenstadt raus und besseres Essen zu günstigeren Konditionen genießen."
Bars • Getränke • Europäisch • Mediterrane
"When you drive to the Moods, you get doubts about whether you're in the right area. The access is hidden, doesn't look inviting and you think you're on a club grounds. This is also the case (Rugby, Baseball field as well). We were very surprised that it was very well visited. The service is very friendly. The card is small but very special. Vegetarians also find something. The dessert was then spontaneously assembled, so no a la carte, which was also very pleasant. We liked it very well and can recommend the Moods."
Fisch • Kaffee • Europäisch • Restaurants
"the price/performance ratio in makedona is very convincing. for just over 10€ you get a generously portioned, tasty main dish and a large beer. The service is very nice, the ambiente Rustikal.Bloß not let the external impression of a secret be fooled - a visit is definitely worth it.If I have to be in the opposite again, I will visit you definitiw."
Sushi • Europäisch • Mexikanisch • Meeresfrüchte
"Anyone who counts Linos and Neo among his favorites will find another favorite bar in Schilling. While the location itself convinces with clear lines and a modern look, the bar card promises creativity. If you have a little over twenty well-selected highball classics, the handwriting of the schilling is in ingredients and preparation. Not quite new, but not really bad, but just different. If you lack the favorite cocktail among the suggested mixed drinks, you will not be empty. Whisky Sour and White Russian taste excellent, for example, even if they have not found their own place on the map. So who doesn't want to drink alcohol, but want to enjoy the Longdrink on weekends leaves the house is good to pay a visit to the Schilling."
Deutsch • Europäisch • Französisch • Mediterrane
"Wir wurden herzlich empfangen und unkompliziert zur Tischauswahl geführt. Hatte ein 2-Personen Tisch am Fenster. Sehr urige, gehobene und feine Dekoration im Gästeraum mit einer prachtvollen Bartheke. Zum Aperitif gab es Ruinart Champagner gefolgt von Amuse-Bouche in Form von einem in Sesam gewälzten flambierten Thunfisch auf Wakame-Salat. Als Vorspeise kamen 6 isländische Fines de Premiere Austern, die frisch, leicht salzig und sehr mineralisch geschmeckt haben. Zum Hauptgang haben wir das Flankstek auf Chili-Spinat bestellt mit Kartoffel-Trüffel Gratin. Das Fleisch war perfekt rosa gebraten und der Spinat überaus ausbalanciert zwischen den Chilis und Knoblauch. Das Kartoffeln Gratin kam in einer Staub-Gusspfanne auf einem separatem Teller. Durch das Gusseisen behielt das Gratin stets seine Temperatur und blieb über den Hauptgang hinweg warm und cremig. Die Weinempfehlung zum Hauptgang, der 2018er Chianti Classico von Villa di Geggiano passte hervorragend zum Essen und zu unserem persönlichem Geschmack. Die Milli Feuille als Nachspeise rundete den Besuch im Weisser Bock perfekt ab. Die zwei verschiedenen Mousse wurden durch einen feinen Blätterteig gestapelt und mit Minze verfeinerten Erdbeeren getoppt. Der Service war immer aufmerksam und sympathisch. Allesamt ein sehr schöner Besuch in einem sehr schönen Restaurant."
Fisch • Suppe • Pasta • Deutsch
"a look into the map shows that this is not a typical petty-bourgeois restaurant. besides the very good classical dressings that form the basic of the card, there is also a small but fine area with Indian eating. also Spanish influence can be seen at some corners and end. The golden shepherd owes this international note to his Indian owner.We had on the one hand two Indian dishes and on the other a jägerschnitzel with a sparingly cream soup as an appetizer. I was already in some Indian restaurants and eating was excellent. also the scavenger and the suppe were super.Normally, I am a friend of small and scarce menus. but here I take one. we will definitely come back to taste more of the map."
Asiatisch • Vegetarisch • Thailändisch • Lieferdienste
"the best Thai with distance has become the first choice in the nu. a very successful combination of stylish furnishings, courteous and warm service and tasteful authentic furnishings. also family and friends are always enthusiastic. a place where you just feel comfortable and enjoy pampering culinary."
Pizza • Pasta • Salate • Nur Bier
"On entering the reataurant by it 's small stair entrance it looks a bit aged and decorated with lots of stuff you 'd expect at a grand aunt or uncle 's place and you 'll realize this restaurant has been there for quite some time, which adds to its flair....The staff is very competent and friendly, even when the place is bustling. The owner is a friendly person, keeping contact with his regular customers and knows almost everyone around. The menu encompasses a vast amount of dishes (a small outline is listed outside the restaurant), from Antipasti, through pages of pizzas to Sardinian cheese selections. Since it was our “Pizza Friday” we went for the “D 'Amore” and “San Daniele”. A medium Margharitas is 5€, the most expensive Pizza around 10€, the others somewhere in between. I had high expectations, but was positively surprised nonetheless: The dough was the perfect thickness to be a bit crunchy and still stable enough, the spicing ideal and the ingredients fresh. What I really appreciated was the amount of cheese, which was ample and delicious. The fresh basil and tomatoes on the “San Daniele” were a perfect counterbalance for the intense anchovies. We had a Monica de Sardegna red wine along with the food, which prooved to be a excellent choice, as well a the house 's Grappa as digestif. The knives were sharp and well suited for the pizza cutting, which is rare at pizza places in my experience, so I appreciate this much. Payment is possible in cash or electronically by Maestro, Visa and American Express Master card I 'm not sure, but probably too. To sum it up: The restaurant is a perfect place to have pizza alone, as couples or in larger groups, if you prefer a rather homely atmosphere instead of crisp tidiness. Unfortunately it does not seem to be barrier free accessible. The restaurant also offers take out."
Pizza • Pasta • Pizzeria • Italienisch
"Volle Punkte für Essen, Service und Ambiente. Alles andere wäre meckern auf hohem Niveau. Scallopina ,Pizza für Kinder, Tagliatelle Salmone, alles war extrem lecker. Die Kellner zuvorkommend und nett. Pizza ,so wie es sich gehört, in original italienischem Style. Schön krosse Randstücke,leicht zusammen fallend, beim in die Hand nehmen , in der Mitte. Juicy und lecker. Das Fleisch nicht Supermarkt mäßig, bzw nicht verwässert. Der Vorspeisenteller mit einer exzellenten Mortadella und genug vegie Varianten. Spaghetti Sugo ist wirklich nicht einfach. Tomaten sind von Haus aus wässerig. Hier perfekt einreduziert und somit schmackhaft. Gerne wieder Beim heutigen Besuch. Meine Partnerin at überlesen das Schinken auf der Pizza ist. Wir wollten mit dem Kind tauschen. Der Kellner hat darauf bestanden eine neue zu machen. Wahnsinns Service"
Europäisch • Italienisch • Mediterrane • Vegetarisch
"it has already been said about this place. interesting location next to an aldi opposite the crowne plaza; make sure they book the participation; great outdoor area; very local facility; and above all excellent service.A tipp. we were in heidelberg on Friday afternoon, so we passed around 14 o'clock and asked if we could have a table for two around 19 o'clock - "no problems" - without that we would have done hard. we arrived around 19 o'clock and were a selection of tables, although the place was quickly filled. English menus were brought together with a very good wine map - local and Italian. we chose a really pleasant barolo, which was decanted and served - along with good brot, very good olive oil, balsamico and ice water 5 groups that arrived were greeted by the staff with hugs, handshake and time with obviously masters. there were masters of a traditional - such a restaurant is. three experienced waiters serve the tables and a newer person at the bar. the waiters were not university students like many heidelberger, but experienced profis. my wife and I thought you could see her – without words – for each other – an eating here, a drink there, a conversation with people elsewhere. at 20 o'clock there was neither a free table inside nor outside - and the three have mastered it all with bravour. we had finished our eating and enjoyed the last wein when a few came in without reservation and the waiters mixed the tables. we offered to move into the bar - as it is unlikely that visitors would return here. "no - thank you, but please stay and enjoy her wein - we will make it" I have read here some comments on the cost of meal. the meat dishes are more expensive, but not undamaged. the pasta dishes are very, very favorable and excellent. the fatuccine is fresh, and I asked if I could have it instead of spaghetti for the carbonara - no problems - and all for about 13 €. my wife had the ravioli. at the end of eating both teller were absolutely empty - and the service size was not small.Our best Italian food after 5 weeks in Germany, and almost the best service we have met if not the best. a place where a drink money is gladly handed over."
Spanisch • Europäisch • Mediterrane • Meeresfrüchte
"Very delicious food in perfect surroundings. Bodega may be the best Spanish restaurant in the Heidelberg area. The prices are not cheap but the food is definitely worth it! Without reservation, you can have bad luck and get no place."
Wein • Sushi • Suppe • Europäisch
"very nice location and good eating. the menu is hard to understand for non-sushi experts (pictures would be helpful) and the floor under our table was flooded (windows are extensive with strong rainfall) the experience a little spoiled."
Bars • Wein • Deutsch • Europäisch
"You know that German restaurant image you have in mind? This is the restaurant. Is what I am picturing when I read the old German stories with snow , fire, beer and food. The restaurant was recommended by the hotel reception we stay at...NH Heidelberg and we decided to follow the recommandation. The setup is nice, min walk from the bridge and inside you discover that Oktoberfest atmosphere you look for when you visit Germany. The food was average, with a small plus for the Goulash soup who was good. The beer they made inhouse is also average and, overall if I add the location, the setup, food and drink, plus a service where is better to speak German if you want to eat, I will say the experience was very good. BUT this experience is ours and I suggest you set your expectations when you go there: German experience, not start Michelin"
Saft • Kaffee • Europäisch • Französisch
"since yesterday we have been adored by heidelberg and in love with "le coq", which was initially planned as a small crown of our city tour, with ears, grimes and eyes. it is a great restaurant that truly loves its guests. you will receive here with a warm smile and charm, great and on an unobstructed style and pampered by the kitchen sooo. Yesterday we were allowed to utter gillardeau, yellowfin tuna tartar as an appetizer and bouillabaisse and coq au vin with tagliatelle as a lead. every walk, every food was to melt. a dream! most hearty thanks for the evening, dear "le coq" team!"
Deutsch • Terrasse • Europäisch • Mittagessen
"My friend and I celebrated our anniversary yesterday at the Herrenmühle restaurant. It was just perfect, it's not better. We ordered the menu with an appetizer, soup, main course and dessert. It tasted insane from the beginning to the end. The service was very accommodating and brought us to laugh. Furthermore, we immediately realized that the service has any idea what he tells us about. We felt very comfortable and definitely come back. Go on! Best regards."