Mr. Dag - Menu

Spice Village Kirn

➤ Turnstrasse 4, 55606, Kirn, Germany

Cafés • Pizza • Mexikaner • Europäisch

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"We were here for the first time and I'm afraid I think the last time. Staff very friendly only some of them somewhat overwhelmed. When we came, two tables were occupied and when we came two more people, four tables were occupied. We ordered and eat Indians did not even have tears with which had to pay extra with 3.50 euros were very shocked. I must say I wait for my appetizer 1 hour tomato soup and there was missing the saw (she was very delicious). After we had eaten, half an hour later our main dish (clamped by the portion for the money really little where you had to pay the rice extra. (very expensive) When we finished, we wanted to pay and that took another time. Generally, food was just too expensive. The room was very cool Vlt heaters. And it was just too long to wait for half 7 and went around 8.45. I'm sorry, but I was very disappointed."

Bottle N Beef

➤ Lindenstraße 1, Kirn, Germany, 55606

Cafés • Pizza • Mexikaner • Vegetarier

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"Preis Leistung sehr gut, schönes Ambiente gerade im 1 Stockwerk, Vorspeisen Richtig gut haben fast alles durch Probiert, da kann man sich es richtig Munden Lassen! Gerade auch die Türkischen Vorspeisen haben mich zu nehmend überzeugt sehr Lekka. Steak sehr gut leider nicht ganz Medium im gesamten Steak, Krautsalat super, die Burger sehr Lecker, auch der Pulled Pork sehr gelungen. Süßkartoffel Pommes sehr gut auch die normalen Lecker. Im Moment was Essen angeht einer meiner Top Lokale in der Gegend. Kleine Mankos: in meinem Cocktail zu wenig Alkohol und es wurde ziemlich an Servietten gegeizt, mussten mehrfach nach mehr Fragen und haben jedes Mal nur 2 bekommen, bei 4 Personen Bissen wenig bei einer ganzen Palette an Vorspeisen plus Hauptgericht. 2 kleine Spinchen in den Ecken der Männertoilette, so wie Spinnenweben an der außen Seite des Fenster des 1 Stockes, was leider die schöne Sicht nach außen auf den Kern Kirns minimal Beeinträchtigte. In allem bin ich sehr zu Frieden und komme gerne wieder :"

Taverne Santorini

➤ Marktplatz 2, 55606 Kirn, Deutschland, Germany

Kebab • Mexikaner • Europäisch • Vegetarier

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"Actually, nothing changed. The same owner. Same cook. Same service. The same food. The restaurant has always been on the beautiful Kirner marketplace. We found the restaurant in the corner house of the marketplace on the left. Inviting and well maintained it really didn't look. Only after several recommendations from regular guests we returned in 2016. We sat outside and were very satisfied. In 2018 a spontaneous visit – the restaurant Troja closed, but now again opened in the left corner house of the house line. Another visit followed, we were always very satisfied. This July we spontaneously wanted to enjoy the beautiful weather and drove to Kirn. The Bottle N Eck had opened this year and we wanted to visit him. Unfortunately closed. I didn't know the bottle was N Eck in the former Troja. And outside? The building is cleanly renovated, the front is now equipped with floor windows. I recognized the head of Troja: Ayfer Conrad. An alternative for the evening was found. The outdoor terrace was already very well visited. We were warmly welcomed by Mrs Conrad, found a table outside under a parasol. It was probably planned from the beginning that Ms. Conrad and her husband moved back to the former building after the renovation. Why the name of the restaurant (the change of GastroGuide has not yet been implemented) has been changed, I do not know. The friendly service worker put the menus and asked first wishes. 1 bottle of Gerolsteiner mineral water, 0.75 l € 5,00 My husband ordered a dry retsina, 0.2 l € 3.50 to my surprise. The Greek wine even followed a second glass. I don't have to understand everything. I stayed close for security. Winery Klein, Merxheim, Grauburgunder trocken, 0,2 l € 4,00. The € 0.50 more brought me the tasteful added value to Retsina. Later there was a Rhabarberschorle, 0.3 l € 2.60 for me. Our dishes have also been ordered and we are supplied with cool drinks. To the appetizer Grilled Peperoni with garlic € 5,90 we did not have to wait long. The part was easy for both of us. When ordering, we said that the cook did not save on garlic. Whether the cook meant well with us, or thought: “Because I give garlic,” I cannot say. Anyway, we were thrilled! Grilled Peperoni with abundant garlic The grilled Peperoni with good olive oil, a little decorated. And abundant garlic! Two fresh baguettes – that was perfect for us. As the main course, my husband chose again grilled shrimps with butter rice, vegetables from eggplants, zucchini, carrots and cauliflowers € 19,50. I didn't take a photo during this visit. Quality is consistently good. A photo of this court is set by our previous visit. I have already brought it forward: the same quality, it has changed nothing but move and change names. For me splashes with butter rice, vegetables from eggplants, zucchini, carrots and cauliflowers € 15,90. with butter rice, vegetables I've eaten this dish too. Here too the delicate, slightly grounded and fried head sweetener convinced. Dissolve rice and well seasoned vegetables and a little garlic cream. That was good again. There was a colorful and fresh side salad with yogurt dress for both dishes. The service employee was always attentive, empty glasses immediately noticed, wondering whether it tastes us. I don't know how the rooms looked before the renovation. But inside everything is very attractively renovated. Inside then a small staircase, so not on foot. The wooden tables are simply and cleanly covered. The term "taverne" fits! . The boss and the cook welcomed me from the counter. Short chat. The spouses are rightly proud of their new place of action. And the regulars make every movement and change of the name. And so that when visiting the wet rooms the smartphone does not accidentally go to the diving station, there is a hip toilet paper holder with a non-slip deposit surface on top. There are things! Never seen the photo! With smartphone charging! A nice evening ended. We were very friendly and it will be time to return to Santorini soon!"

Pizzeria Avanti

➤ Steinweg 2a, Kirn, Germany, 55606

Pizza • Mexikaner • Vegetarier • Europäisch

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"My best friend had an appointment in Idar Oberstein and I on that day vacation. The timely arrival after work was due to lunch for them. For me, even without working day, too. So we went on our way to Kirn at the late noon. The restaurants at Kirner Marktplatz, known to me, were in the lunch break at 14.30. There was an alternative. The Avanti has always made a good impression. Many years ago I visited it a few times with my husband, but then another owner. For a long time we didn't want to look, the Avanti had opened all the way and a free table in front of the... restaurant, pizzeria, döner snack... (what was still free for us. An experienced service (Chefin? was right for us and handed down the menu. This covers Italian, German and Turkish classics. The card is supplemented by weekly changing “day meal”. During our visit 5 salads and 4 hot dishes. My friend and I chose the salad “Calamaris” € 7.00 of the weekly ticket. To prevent it from getting too healthy, we ordered a large portion of Pommes € 3,40 to share it. As a liquid food we ordered alcohol-free wheat beer and a bottle (0.75 l mineral water. The drinks were served in advance and well cooled. We didn't have to wait long for the salads. The colourful salad surprised me with top freshness and colourful composition. Different leaf salads, cucumbers, tomato, paprika, carrot, red onion... that could have been from me! Salad with Calamaris The homemade yogurt dressing rightly emphasized our host. 5 fried squid rings were the names. As expected, a finished frozen product, good quality and juicy crispy fried. The pommes for my taste somewhat too greasy, yet crispy. Pomme’s midst between us still remained nothing from the “light food”. I didn't see the interiors. Outside we sat on comfortable and well maintained seating. Wonderful piano play contributed to feeling well. From one house to another, it came to us. A greeting and thank you to the piano players in! “Pizzeria Döner Avanti” convinced at our spontaneous lunch. More than a snack, very friendly service and a convincing (later lunch table). The expectations were exceeded and that's always nice. And that's why I'm happy to come back."

Kyrburg

➤ Kyrburg 1, 55606 Kirn , Rheinland-Pfalz, Germany

Kebab • Fastfood • Mexikaner • Europäisch

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"Preliminary: My first contribution to our visit to Kyrburg dates back to 2014. In the meantime we were regularly here, even with a visit. Why: Because consistently good performance is achieved. My first visit to Kyrburg, with booked whiskytasting, about in 1996, did not remain in any good memory. The sheet can change. Today the castle is rock-proof and the Tastings are more than popular. Guests are welcomed with the baggage player. Critic friend Carsten1972 will soon be in Kirn. I want to serve him and his constant companion! The beautiful restaurant was rated by Nolux, Saarschmecker (with us as a companion and my husband and me already. The historic castle has a great flair, old and new tastefully combined. The restaurant is divided. Right next to the entrance probably the rustic pub. On the left the delicious fine restaurant with insider séparée. Continue with a view right into the kitchen! Here I would really miss out on the food and just like to watch and learn the routined kitchen team. After this open view, surely the world is fine for every guest. To the right, the new stylishly attached conservatory splits. Large glass front overlooking the magnificent terrace and the Nahetal. There's almost nothing here in the area! Last Saturday, the weather was so wonderful. At noon my spontaneous hopeful call on Kyrburg. The friendly employee had to discuss the well-booked situation with the boss and promised a call back. He won't follow half an hour later. You are looking forward to our visit, on the terrace our table is reserved! We are also happy! In the early evening we arrive at bright sunshine. A parking lot is fortunately still free in front of the restaurant. The Dudelsack player welcomes the Wiskytaster and also us with live music. We are immediately welcomed in the restaurant and visited to our spacious table on the terrace. This is already well visited, an hour later a larger company will arrive. On the sunny side! We take place and feel like on holiday. The view into the valley, the great location, you must also appreciate your homeland. The cards are handed. Seasonally this is adjusted. We can decide hard. Clear and tempting. Food and drink: The young service employee offers us an aperitif, creative drinks. Ultimately, we lovage decide both for the classic near-wind sect without firlefance. It is served promptly, well cooled and tasty for € 5,00 per glass. To this end, our local swollen mineral water “Gourmet” (is always well listened to, like the increasingly widespread “premium” . 0.75 l are served here at fair € 5,00. Unfortunately without cooler. We place our order and a short time later a lush kitchen will be served. A bread basket with 3 varieties of fresh bread, 2 slices each. Olive bread, the wonderful nut bread and baguette. 5 bowls for napping: rag cheese, thick beans with tuna, Fleur de Sel, fine olive oil, black and green olives. Amuse Fine bread selection Let's be honest: That's enough to be happy! Shortly afterwards, the appetizers were served. And I brought the note, please take a bigger break to the main course. Our appetizers: For my husband: home-owner Wiskylachs an wild herb salad and raspberry dressing, € 12,00. Even though the Wisky taste was somewhat underway: A great appetizer with best and fresh ingredients. Aromatic table with finest ingredients rounded. A purple potato chip crispy to it. My appetizer: homemade ravioli with whipped cream filling and chewed parmesan, € 13.50. Perfect! The Ravioli wonderfully tender and discreetly tasted. A few crisp pawlings in light foam. Molten coctailtomates and probably black cumin sprouts. Ravioli with Pfifferlingen Both plates very beautifully arranged. Our break to the main course was very well maintained and even asked when we want the main course. Thank you. My husband chose from the day's recommendation: napkin babe with fresh seedlings in Rahm, approx. 15,00 €. Three thick slices of the semmelknödel, slightly fried, were draped on the edge of the deep plate. Up to 1 decorated 1-A-Pfifferling each. In the deep plate fresh seedlings in abundant cream. Decoriet with fresh cress. “Other a soup,” I said to my husband. He's also confused at the first moment. But there was nothing left with the dumpling discs and he praised the intense piping taste of the cream. For me, the wild dishes are always top-class: pink roasted fried ridges on peanut brokkolipüre with pifferlings, caramelized balsamicokirschen and Schupfnudeln, € 29.00. Absolutely my taste. Perfect cooking point of the meat, dressed. A colourful arrangement around it: homemade scrub noodles, cauliflower, carrots, fine broccoli, cherries, pifferlings.... Wonderful and rich in aromas. I'm not a scoundrel fan, but I would have liked these even pure without supplements. . My husband (driver stayed at the mineral water. I enjoyed a wonderful white autumn dry from the Weingute houses (0.2 l to 4.50 to this great main dish. A dessert we've mourned again! Next ma(h l! Friendly adoption after card payment included. Looking towards Idar-Oberstein, with hot air balloon We always like to come here (next time with Nolux and “Fräulein”? ."