"Actually, nothing changed. The same owner. Same cook. Same service. The same food. The restaurant has always been on the beautiful Kirner marketplace. We found the restaurant in the corner house of the marketplace on the left. Inviting and well maintained it really didn't look. Only after several recommendations from regular guests we returned in 2016. We sat outside and were very satisfied. In 2018 a spontaneous visit – the restaurant Troja closed, but now again opened in the left corner house of the house line. Another visit followed, we were always very satisfied. This July we spontaneously wanted to enjoy the beautiful weather and drove to Kirn. The Bottle N Eck had opened this year and we wanted to visit him. Unfortunately closed. I didn't know the bottle was N Eck in the former Troja. And outside? The building is cleanly renovated, the front is now equipped with floor windows. I recognized the head of Troja: Ayfer Conrad. An alternative for the evening was found. The outdoor terrace was already very well visited. We were warmly welcomed by Mrs Conrad, found a table outside under a parasol. It was probably planned from the beginning that Ms. Conrad and her husband moved back to the former building after the renovation. Why the name of the restaurant (the change of GastroGuide has not yet been implemented) has been changed, I do not know. The friendly service worker put the menus and asked first wishes. 1 bottle of Gerolsteiner mineral water, 0.75 l € 5,00 My husband ordered a dry retsina, 0.2 l € 3.50 to my surprise. The Greek wine even followed a second glass. I don't have to understand everything. I stayed close for security. Winery Klein, Merxheim, Grauburgunder trocken, 0,2 l € 4,00. The € 0.50 more brought me the tasteful added value to Retsina. Later there was a Rhabarberschorle, 0.3 l € 2.60 for me. Our dishes have also been ordered and we are supplied with cool drinks. To the appetizer Grilled Peperoni with garlic € 5,90 we did not have to wait long. The part was easy for both of us. When ordering, we said that the cook did not save on garlic. Whether the cook meant well with us, or thought: “Because I give garlic,” I cannot say. Anyway, we were thrilled! Grilled Peperoni with abundant garlic The grilled Peperoni with good olive oil, a little decorated. And abundant garlic! Two fresh baguettes – that was perfect for us. As the main course, my husband chose again grilled shrimps with butter rice, vegetables from eggplants, zucchini, carrots and cauliflowers € 19,50. I didn't take a photo during this visit. Quality is consistently good. A photo of this court is set by our previous visit. I have already brought it forward: the same quality, it has changed nothing but move and change names. For me splashes with butter rice, vegetables from eggplants, zucchini, carrots and cauliflowers € 15,90. with butter rice, vegetables I've eaten this dish too. Here too the delicate, slightly grounded and fried head sweetener convinced. Dissolve rice and well seasoned vegetables and a little garlic cream. That was good again. There was a colorful and fresh side salad with yogurt dress for both dishes. The service employee was always attentive, empty glasses immediately noticed, wondering whether it tastes us. I don't know how the rooms looked before the renovation. But inside everything is very attractively renovated. Inside then a small staircase, so not on foot. The wooden tables are simply and cleanly covered. The term "taverne" fits! . The boss and the cook welcomed me from the counter. Short chat. The spouses are rightly proud of their new place of action. And the regulars make every movement and change of the name. And so that when visiting the wet rooms the smartphone does not accidentally go to the diving station, there is a hip toilet paper holder with a non-slip deposit surface on top. There are things! Never seen the photo! With smartphone charging! A nice evening ended. We were very friendly and it will be time to return to Santorini soon!"