MUD - Piatti

Amazing food, tasty, fresh and beautifully presented. Warm and friendly service. Interesting deco, industrial style bit looked good. Will definitely visit again.

Had the most fantastic brunch here today; I had the corn fritters, huge portion; my husband had the wild shrooms. All freshly cooked and delicious. Service is excellent too

Me and my husband visited here as we were staying nearby in the Premier inn. This was a lovely little place! Huge portions of hearty, homemade food. I had the wild mushrooms and my husband had the NYC breakfast and we both really enjoyed. Odd looking sausages but they tasted fabulous. Visualizza piatti

Delightful little gem in Tooting which is one of my favourite spots for brunch. The menu is mouthwatering and all the dishes I have tried have been outstanding. My only small grips are that the only toilet never seems very clean which is somewhat off putting , and that they no longer serve green tea or fresh orange juice which as a staple part of my morning routine is somewhat of a disappointment for me personally. Would still recommend though.

Stumbled on this place by accident visiting London feel so lucky we did. I’m a massive foodie brunch is one of my favourite meals and I have to say this was up there as one of the best breakfasts I’ve ever had. Truly exceptional. I had the wild mushrooms on toast with (perfectly) poached eggs, sausage and walnut pesto. It’s was all cooked perfectly and the portion was more than healthy for my hungover appetite. The coffee was really good too! Oh and the service was great the waitress was delightful.

Disappointed. A very uninspiring man took our order, he could hardly get off his phone to take us to a table. The same for the only cook, he didn’t look up at us a welcome us. There were just 3 other customers there when we arrived The food was very expensive, £25 for two breakfasts, without any drinks. The bacon and eggs were cold. Shall not return. The tables seemed dirty. The glasses on the tables were dirty. The water jug was dirty. The holder for the cutlery was dirty. Whatever the hype was about for this place, it’s definitely lost it. Shame. Visualizza piatti

Visited Mud cafe on a Thursday afternoon for the first time with my partner after discovering them on Instagram. My partner had a oat latte and the corn fritter stack whilst I had a almond milk mocha and the plantain ginger benny. My partner found his meal to be very nice and enjoyable. I also enjoyed my meal though I found the hollandaise sauce a bit too strong. We also ordered the limonfleur pancakes to share, the ingredients on the menu is not what we received and were not notified of this. We found the pancakes to be mediocre. Another downside was the cup size of the hot drinks being very small, therefore we ended up ordering two hot drinks each. A larger size option would be great. Sadl...

We were recommended MUD for the quality of the food, but were warned about the shoddy service. We thought perhaps as it’s a Friday lunch time it wouldn’t be so bad, so we chanced it. Boy were we wrong. We walked in, sat down, and for 10 or so minutes no one acknowledged our existence. We weren’t sure whether it was table service or not, but then the one chef saw us and gestured to the one server to take our orders; however he was on his phone, completely in his own world, laughing at a message he’d received. It was like a work of fiction. Then once he realised we were there, he told us he “didn’t see us” like it’s not his job to do so. The food wasn’t exactly worth the wait either. A bit slo...

When Mud first opened I became a semi regular because the food was beautifully cooked and presented, and the coffee reliably great. Then I guess shortly before Covid I had a couple of bad experiences so decided they'd lost their mojo and stopped going. Couple of months ago I decided to give them another chance and it was just like the old days: beautiful Turkish eggs absolutely zinging with flavour; top notch coffee. And then I went today. Only four people in the place but I sat at my table for nearly fifteen minutes without anyone even asking if I wanted anything. So I ordered at the till. My flat white looked like soapy water and tasted almost as bad. My wild mushrooms took an age to arriv... Visualizza piatti