Mumbai Flavours - Menu

Managed to get a table and the main man suggested some vegan dishes which were so tasty including a pumpkin dish

The Vegetable Masala was delicious. The staff were extremely accommodating when we had to change our reservation to a takeout order.

I stumbled upon this restaurant by chance and was delighted to see that the vegan options were clearly marked on both the in-house and takeaway menus. The staff were friendly and helpful, even going out of their way to find us vegan wines.

we did not book and were warmly welcomed. eating was absolutely amazing. very fresh and delicious. my own and my husband both said it was the best Indian food we've ever had. we visit the opposite in vacation for a week, but definitely back before we go home.

Absolutely first class Indian restaurant. Professional, friendly and meticulous. Just about anything can be vegan. My Madras was excellent, loaded with flavour and a perfect intensity. The Tarka Dhal was pure gold and the Bombay potatoes divine with a perfect balance of sauce and potato. A thoroughly enjoyable meal.

The service at this restaurant was outstanding. The staff was very attentive and polite when we inquired about vegan options. We decided to try the Coconut Chilli Ceylon with Steamed Rice, which was creamy and had a nice level of spice. It would be useful to have a symbol indicating vegan options next to the main dishes. Unfortunately, we don't have any photos to share.

There are a few veggie dishes on the menu that can be tweaked. Or they can just make you something you’d like! They made me an off-menu vegan bhoona and it was brilliant. The people there seem really knowledgeable so I was confident I was in good hands. There are no starters that can be veganised which is a missed opportunity for them but the main was enough for me. Nice people, relaxed atmosphere.

Thoroughly enjoyed our experience here where the food and staff were excellent. Lovely modern interior too. The 3 of us shared a vegetable Jalfrezi, Pathia, Rogan Josh and Tarka Daal, with chapatis, rice and poppadoms. Each dish was very flavourful and well spiced, with the Pathia and Tarka Daal particular highlights. In total we spent just over £50. Can't wait to return again to sample more of the menu.

After seeing the reviews on HappyCow, I was expecting great things. There was only one vegan starter which was the mushroom puri, so we also had a side dish to start the bindi bhaji. The mushroom puri was good, the bread it came on was a great texture but both flavours of the dishes were the same, pretty bland without any spice and very oily. We were told for mains that we could make the vegan side dishes mains but when they came, they were small side dishes. We got the saag aloo and Tarkha Dhall both were a little underwhelming. Lacked any spice or flavour other than garlic. However, the potato in the saag aloo was cooked really nicely. Was a little disappointed with the taste of all the di...