"I am in principle skeptical for exaggerating landgasthaus-Seligkeiten and above all to speak host house-names. who once told me to visit a place with the subtitle “Zum singen Host”. by the way, too wrong in that case. now you can jump over your own shadow. especially if a good call and enthusiastic reports are almost gone by friends. “For funny deer” practiced landlust and tradition with a certain augence-enriched but serious professionalism. it feeds quite wonderful and especially excellent. only a pity that the gas house is so much in the pampa at a place of the city in the allgäu that they already have to be motorized. but my guide has actually realized that 2x also runs a bus daily. Maybe not the worst option if they think that not only beer, but also wee and weeping chor are served in big sticks. and the delightful offer of high percentage is read on every table at the stand. table reservation is easy to obligatory. as I was told, some evenings will take the tables 2-3 times in succession. because this is local. every Thursday is the night of the cat. the gas can participate in the production and then the mixture can be filled up to nix more. or the doctor comes. the cheese originates from the near cheese factory polzer – in the rule a rezente mixture of mountain cheeses of different ripening and emmental is used. the spikes are not scraped or pressed as in the Swabian, but with a special device. looks simple, but exercise can't hurt here either. this legendary home dish I did not plan myself, but with great joy myself destroyed 9,50 euro for the huge part, including small salat. the cats are served in a beautifully decorated ceramic bowl, which has such an enormous capacity to be framed that you simply have to fail. the service offers of course to pack the rest immediately. but what odeur would spread the doggy bag in the sunwarm car, I don't want to introduce myself. I therefore abstain. Unfortunately, the leaf salad tastes smooth and blown in a tasteless, aqueous dressing without aroma. That it was also different, I look at the neighbor – there are colorful mixed salads that suggest varied and creative arrangements. today is a large bottle of allgäuer alpenwasser, still, from the close-up – with the subtitle “s'bludde” for a change drunk. in high German: without carbonic acid 3,80 euro. after that is really necessary a digestion. the service is so reminiscent of cordiality, joy of life, openness and naturalness. ask will be honest and spontaneously answered, details will be resolved quickly in the kitchen if needed. everything goes quickly from the hand: this is enough of the menu to record the order, to use it and to take it off later. I never have to wait an unnecessary minute. in this case, the impression of hectic does not occur. it's just like smashing. on the way to the ordinary, rural toilet I can catch a view into the kitchen. looks professional, clean, super organized. they can also stay in the house. but I will refer to the homepage. in the summer months, a sunny panoramic terrace overlooking the mountains offers a magnificent view. the „Alpe Höfle“ is also part of the operation in the polz above the above mentioned mountain cheese and the mountain farm museum, which I have already reported here at the end of May 2017. there are also dedicated work, but there are only vesper, broth, coffee and cake."
