Nepomuk - Menu

A very pleasant place, with friendly staff with family atmosphere. Many of the guests seemed to know each other.

Vegan options on a seperate vegan menu. We tried the gyros and indian curry. Both were super delicious! Also the stuff was really helpful and friendly.

My family and I ate here while we were waiting for the Choir concert to start in the next room. It had an edgy atmosphere and healthy German food options...

You are not perceived as a guest, poor service, unfriendly staff, unharmed estimated prices 3.20€ for a 0.33l Cola, just try to work...As this good and central place is wasted on this...

has earned five stars just because it is a cultural high point in the ordinary gastronomy scene. in the evening there is also a beer garden with trees and a great atmosphere. we are here regularly.

very simple, cozy restaurant. extra small vegan card, also plant milk and vegan cake they have. for the cleanliness, there is something to go. but otherwise nice and simple, prices moderately since much organic and regional.

We went there last winter and the gyros was very delicious. It was too bad tough that they didn't offer vegan tzatziki. It took very long until somebody came to our table, although the tables around us have been served and the waiter wasn't too friendly.

Very friendly staff; they find veg*n solutions, e.g. very good, wild potatoes and a nice salad on the side, or warm olives, etc. Inside, we met age 1 (baby) to (seriously) 75, the local old ladie's knitting club (not kidding). Large, open space, accepting, peaceful. Sadly, garlic in many dishes but again, they find solutions. Good Fritz' brand lemonades, good coffee, sometimes, vegan cake.

I've been here when I was a small child and came back now. Many things have changed and sadly I was disappointed by the restaurant. The seitan gyros with fries was delicious but a bit pricey with around 14€. They aren't many vegan options. We were expected to go inside ourselves to see what kind of vegan cake they had. The waiter wasn't very friendly, he didn't really answer our questions but told us what seemed to be his standard answer to everything he couldn't or wouldn't answer: that they were the first restaurant in the region to offer vegan food. Sadly, I feel they haven't improved since and stayed with the same menu for years now, which isn't clearly structured. Sorry to say so, but I...