New Tandoori House - Menu

3, Places Des Arts, Meudon 92360, France

🛍 Sushis, Indien, Dessert, Asiatique

4.4 💬 3030 Recensioni
New Tandoori House

Telefono: +33146314358,+33890719943,+33890210554

Indirizzo: 3, Places Des Arts, Meudon 92360, France

Città: Meudon

Piatti: 15

Recensioni: 3030

Sito Web: https://www.facebook.com/newtandoorihouse/

"Nice mid-range place that has Halal food. The foot was quite good but the portions were small for the price. I don't mind the price, the prices are fair, but the they need to increase the portions."

User User

excellent Indian restaurant from entry to dessert.

Indirizzo

Mostra Mappa

Recensioni

User
User

Very careful boss. the dishes served are excellent. thank you


Mia
Mia

Not a place if you are craving for a Non veg menu. Overcharged also.


User
User

very good reception and service. lack of background music and heating.


RABAH
RABAH

Service: Dine in Meal type: Dinner Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 5


User
User

excellent food and excellent service even if the restaurant does not pay for mine. We'll be back!


Aissam
Aissam

A regular at the restaurant for several weeks, always good and very welcoming. Thanks to them ! Food: 5 Service: 5 Atmosphere: 5


User
User

Great food, very nice people. We had a big group and they did an awesome job of getting food out and helping us order in English. Thank you!!


Solange
Solange

The quantities of meat are ridiculous, which makes the dish very expensive. Meal type: Lunch Price per person: €10–20 Food: 3 Service: 1 Atmosphere: 1


Game
Game

Nice mid-range place that has Halal food. The foot was quite good but the portions were small for the price. I don't mind the price, the prices are fair, but the they need to increase the portions.

Categorie

  • Sushis Delizia il palato con la nostra deliziosa selezione di sushi, che include ingredienti freschi, rotoli sapientemente realizzati e nigiri tradizionali. Ogni boccone offre un'armoniosa fusione di sapori, promettendo un vero gusto del Giappone.
  • Indien Esplora i ricchi e diversi sapori dell'India con una gamma di piatti tradizionali, ciascuno cucinato con spezie aromatiche e ingredienti freschi, che ti trasportano in un viaggio culinario attraverso il cuore dell'India.
  • Dessert Concediti la nostra deliziosa gamma di dessert, dove ogni desiderio di dolce trova soddisfazione. Dalle opzioni ricche e cremose alle delizie leggere e fruttate, ognuna è realizzata per essere il finale perfetto del tuo pasto.
  • Asiatique

Servizi

  • Livraison
  • Mastercard
  • Carte Visa
  • À Emporter

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"The Villa turned out to be an unexpected surprise. It's co-located with the Mercure hotel in Saint Cloud, and many locals frequent the establishment. It has some of the best traditional French cuisine around. Dinner isn't served until 7:30 pm, but I dined there two evenings during my trip. The maitr'de serves double duty as the only server, so it can be a bit slow when it gets busy. Set aside at least two hours for dinner and enjoy the experience. It also happens to serve the breakfast for hotel guests. It's pretty much the same every day but includes a wide variety of foods to suit many pallets and diet needs. It includes eggs (poached and scrambled), bacon, sausage, pancakes and crepes. There's an assortment of fruits, cheeses, cold cuts and three cold cereals with numerous toppings available. They also have yogurt, five or six different breads and pastries and multiple chilled juices and hot coffee. The dinner menu is limited to whatever the chef has concocted for the day. There's usually a meat and a fish and vegetable offering. The first evening I started with a salad of simple dressed greens and a piece of toasted multigrain bread topped with cream cheese, smoked salmon, roasted tomatoes, thin slices of apple and tangerine. An unusual but surprisingly tasty combination. The main dish was roasted lamb served with perfectly fried pomme frittes. The lamb was a little on the tough side, but tasty and well presented. At the suggestion of the waiter, I paired the meal with a 2017 Minervois called Riussanelle. The coffee and current notes went very well with the dinner, and was so good I enjoyed it with my meal the second evening as well. That included vegetable egg rolls, roasted vegetables and a cut of lean steak that was quite tough by American standards. The dessert was a pastry with custard and a slice fig. Apparently the chef was feeling generous and creative because the waiter walked out at least two other complimentary desserts for every table that evening. Why go out for good food when it's right in front of you. I will definitely return here again."