New York - Menu

Asiana

➤ August-Horch-Allee 2, 41844, Wegberg - Rath/Anhoven, Germany

Fisch • Fleisch • Cocktail • Asiatisch

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"we were looking for a Chinese restaurant and the asiana looked good online. we were there when the doors were opened at 17:30 o'clock, of course, sitting and waiting until the staff is ready to bring out the whole buffet. good points: very nice restaurant with...beautiful interieur. very tastefully subtle “Asian” style decoration; not the typical “trashy” Chinese witness everywhere and not silly Asian style music on a loop, but subtle quiet current music playing. very attentive service. Buffet layout very nice, as it was not only a long buffet where everyone comes into the way, but 4 seperate series of buffet elements on the display with a seperate stall for fried / boiled rice and suppe. each series has its own dishes/plates and cuttlery, which makes a very pleasant change. the employees regularly ask if everything is in order, but not in a ‘in their face’ away. empty plates on our table were dried out regularly. the warm dishes with ready boiled meals were regularly filled and the food was fresh and hot. signs on the display courteously ask, dunnn’t to “fill over” their teller, because wasted food is not a good idea. also remembers that all food contains sodium glutamat, but this could be changed to question. two seperate stalls for “live cooking” ingredients, various meats, fish and sauces as well as vegetables, all raw natural as they were cooked for them there and then. negative points: we tried almost everything in the offer and although eating was quite nice, it tasted quite “Blande” and all tasted very similar. only 3 hot sauces in the offer. Conclusion: a great restaurant that needs a bit of “white” with spices/taste, not all taste the same. if they could address this, it would be a 5* restaurant. P.S. much more attention to the detail in the ladies toilets needed, as both stand absolutely no toilet paper in them and in one of them, some diner had decided to lubricate faecies on the toilet seat. we have brought this to the attention of the personal and were extremely apologetic."

Marktschänke

➤ Rheinweg 169, Erkelenz, Germany, 41812

Deutsch • Fleisch • Vegetarier • Europäisch

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"mixed feelings. the duck was unfortunately very dry. I thought it was a pity. the red cabbage and the dumplings were absolutely delicious. also the soße was great! for which unfortunately there are only 3 stars there is no dessert. not even an egg could be ordered. otherwise the service was very nice and the restaurant is nicely furnished."

Berfin-grill

➤ Aachener Straße 45, 41812 Erkelenz, Germany

Kebab • Pizza • Europäisch • Restaurants

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"Previously was very good but today... Price/performance is no longer true! A normal döner and a pummy special 13 €! To this end, saves with the skewer and pommes bone hard! Under these conditions, absolutely no longer recommended! It's been tribal, the emphasis is on WAR now!"

Anton's

➤ Anton-Raky-Allee 1, 41812 Erkelenz, Germany

Cafés • Europäisch • Vegetarier • Meeresfrüchte

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"We stayed at the Lindenhof Inn five nights while visiting the Düsseldorf area. We dined three evenings at Anton's as well as enjoyed the breakfasts associated with the adjoining Lindenhof Inn. Each evening the menu offered many delectable entrees with beef, salmon, pastas, salads, sandwiches ranging from German Weiner Schnitzel to Grilled Hamburgers. Most dishes included a type of potato and seasonable vegetables. We understood the chefs source their food from local farms and suppliers. It was how they prepared and presented their dishes that distinguished them for us. We especially loved their own recipes and freshly baked breads. The bar offered many fine wines and local or German brews. The atmosphere was "rustic, industrial, country" with modern/artsy flair. I would eat here regularly if I lived in the area. Highly recommend! Thank you also to Piwo, Saskia and Miri for attentive and helpful service!"

La nuova Tavola

➤ Nordpromenade 1, 41812, Erkelenz, Germany

Cafés • Europäisch • Vegetarier • Meeresfrüchte

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"Ich war mit einem Freund - Gastronom aus Düsseldorf - vor an einem der Adventssamstage zu Gast. Wir aßen drei Gänge a la carte. Die Pasta mit Trüffeln aus dem Parmesan war köstlich. Das Fleisch gut. Die Desserts lecker. Der Kellner aufmerksam. Der Gemüsebeilage hätte etwas mehr Kreativität gut getan. Zwei offene Weißweine, die ich probiert habe, waren leider nicht so doll. Der dritte, den ich bevorzugt hätte, war ausgegangen. Die Zeche betrug 116 Euro. Für Düsseldorfer Verhältnisse war dies günstig."