Nordsee - Menu

Schulstraße 10A, 70173 Stuttgart, Germany

🛍 Cafés, Sandwich, Mexikaner, Meeresfrüchte

3.3 💬 1477 Recensioni
Nordsee

Telefono: +49711292261

Indirizzo: Schulstraße 10A, 70173 Stuttgart, Germany

Città: Stuttgart

Piatti: 19

Recensioni: 1477

Sito Web: http://www.nordsee.com/de

"the food came from the refrigerator. the kartoffels were freezing. the salat was probably from the corners together. I ordered for the night. I don't know anything about North Sea, but yesterday the food was in the underground."

Ignaz Ignaz

lack of delivery and after complaint about an hour delivery time

Indirizzo

Mostra Mappa

Recensioni

Casimir
Casimir

rice and fillets have not tasted fresh and the salmon fillet was very small


Klara
Klara

Hab Spicy Tuna Burrito bestellt und leider stattdessen Spicy Tuna Sandwich bekommen.


Otmar
Otmar

because it took a little longer to prepare the order was even done a dessert from North Sea.


Hardy
Hardy

For little hunger always good! In this industry you have to praise the kindness of the staff!


Juri
Juri

As a take-away it is well located here and tasty to put in and eat more uncomfortable and full


Trúc
Trúc

A small but fine North Sea restaurant. Very friendly staff, which comes to one on Saturday shortly before the evening. Eating as always from North Sea, great.


Gudrun
Gudrun

3x pommes frittes (each about 3 calculated, but only one pommes was delivered. we waited for almost 2 hours to eat with an hour spy and so everything was cold. the salate was also not fresh and even partly brown.


Ursula
Ursula

only half the food arrived. after the complaint, it was delivered but again without sauces. everyone makes a mistake but at the 2nd time you could have looked at it more closely. especially since the sauce belongs to...


Heinz-Dieter
Heinz-Dieter

the food came from the refrigerator. the kartoffels were freezing. the salat was probably from the corners together. I ordered for the night. I don't know anything about North Sea, but yesterday the food was in the underground.

Stuttgart

Stuttgart

Stoccarda, una vivace città tedesca, combina modernità e tradizione con rigogliosi vigneti ed è conosciuta per piatti come Maultaschen e Spätzle.

Categorie

  • Cafés Affascinanti caffetterie che offrono una varietà di caffè e tè appena preparati, insieme a spuntini leggeri, prodotti da forno e dessert. Perfette per un risveglio mattutino o una pausa pomeridiana in un'atmosfera accogliente.
  • Sandwich Una selezione deliziosa di panini freschi e artigianali, ricchi di ingredienti gustosi, perfetti per un pasto veloce e soddisfacente. Ogni morso vanta una fusione di sapori che delizierà qualsiasi palato.
  • Mexikaner Autentici sapori messicani ti aspettano con fajitas sfrigolanti, tacos saporiti, enchiladas piccanti e guacamole fresco, tutti realizzati con ricche spezie tradizionali e serviti con contorni vivaci. Goditi una fiesta nel tuo piatto!
  • Meeresfrüchte Immergiti nelle catture più fresche del mare con la nostra selezione di frutti di mare, che offre piatti squisiti preparati con pesce e crostacei di alta qualità. Assapora i sapori dell'oceano in ogni boccone!

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Hupperts

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Gebelsbergstr. 97, 70199 Stuttgart-Heslach, Germany

Kreativ • Eiscreme • Vegetarier • International


"Wow. Simply Awesome! Best dining experience my wife and I have had in several years, probably top all time, and we are real foodie snobs. They squeezed us in with only a couple hours notice. We got the course menu paired with wine....Little did we know that six courses in metric means First came the amouse bouse, a frothy chicken soup plus a croquette topped with dried mushrooms. Paired with wine of course. Then came a home made freshly baked baguette that was crazy delicious served with a dish of sour cream and chives as well as butter with pumpkin seeds. The bread was so good it could have been its own course, and the sour cream was the first of many unusual com I nations, but it worked. Next was a salad a combination of beet root, cabbage, Thai coconut milk and lemon grass. I hate beets and I loved this dish. Next wa the first actual course, duck liver pate and brioche with figs and wine sauce. Amazing! Now how about some slow cooked trout (which strongly resembled salmon) with tangerines and celery root. Then some white cod with Jerusalem artichokes and hazel nuts. Then, to cleanse the palate a glass of deer broth served in a glass like a brandy snifter. We're only halfway through. Now it's a slab of deer meat cooked like a tender steak, served with a cannelloni stuffed with deer and all set over mashed parsley root that could have passed as mashed potatoes. All garnished with an amazing deer gravy/sauce. Next comes some mont d'or cheese served with house made fruit bread, oranges, and rutabaga. Crazy com o but it was delicious. Now for dessert courses. Red wine sorbet. Think you're done? Next comes white chocolate ice cream serve with quince (purée, cubes, and foam) served with a chestnut parfait. Now we're stuffed, but time for another dessert: creme brulee paired with a chocolate brownie and a serving of mango mousse. Crazy good."