O Recreo Da Costa Da Morte

delicious local products. try the pulp con algas, nata y erizos, they will not find it on the menu, but they can order it and it is amazing!

we came to cee for work and thanks to minube we find this place. full day menu, very good price 10€ and all very delicious. bread is a little swamp, but otherwise everything is perfect. good treatment of staff, renovated local and beautiful 100% recommended.

Good food, good desserts and good service in a nice restaurant. Service well. Dining well. With terrace. Food well. Adjusted Price. (Original) Buena comida, buenos postres y buena atencion en un restaurante agradable. Servicio bien. Comedor bien. Con terraza. Comida bien. Precio ajustado.

We were recommended by this restaurant at the hotel where we stayed and the truth is that it has brought us a lot. We ate for two people a salad and first-class homemade croquettes (small bogavante) and second bass. We couldn't finish the dish because it was a lot, but it was very delicious. We ask for a very original gyntonic spoon. He's got a lot of us.

That the cook knows what to eat. He put an octopus with a sauce that I don't know what it was wearing, but it was great and that they would take me out of the octopus to feira (like a good galle) and give me some scrap; a very varied and complete salad; second we ordered meat, it was at its point. I repeat the experience without a doubt, the next attempt the fish that had very good paintings at least what they put on the table next door.

excellent attention from the waiter who served us, who informed us and advised us about the food that was very rich good product and was perfectly cooked.) a more cozy place and a rather quick service that was truthful that at this time there were not many diners. I also noticed that a lack of coordination with the kitchen we were two people, and we ordered two different appetizers and one served when the other was almost finished.) apart from the T-bone steak very rich) €42, and the riders apart, I think the price is a bit high. even so the price was put on the letter; que nos atendió, que nos informó y nos aconsejó acerca de la comida por cierto muy rica buen producto y perfectamente cocin...

the restaurant or recreation is on the street of the eugenio lópez school in cee, therefore its name. away from a tourist point, it is located in a central place for those who visit the splendid coast of the Moor. between the mandatory places of passage of finisterre, ezarus and carnota; we find a restaurant away from the turisteo in which the usual clientele is people of the area the food is exquisite, with a good menu of fish and meat (and also original desserts). I recommend not to leave without trying the octopus on the plate with algae and hedgehogs, my weakness the best: modern and cozy place, large parking area and quiet area for children to play, you can choose between tape or letter...

seafood certified as kilometer zero (from the fish market to less than 100 km) and meat of very good quality. write, which varies sufficiently and above average in terms of quantities per person. reasonable prices. extremely efficient attention. they do not marry a previous commentary, maybe they suffered the service of inexperienced staff, which until today does not lead the place. the head of the room, julio, can no longer be aware that the tables. (original) produtos do mar certificados como quilómetro cero (procedentes de lonxas a menos de 100 km) e carne de moi boa calidade. unha carta suficientemente variada e por riba da media respecto das cantidades por persoa. prezos razoábeis. aten...

On our route through the Costa da morte we spend the night in Cee. We haven 't looked at anything and we improvise, it 's a Thursday around 9:00 p.m. and it 's a super unpleasant night, there 's little movement in the streets and we 're looking at opinions and options on the internet. We arrived here after discarding the few options available, the bar area is full, I swear they were showing football, we ask for dinner possibilities and we are shown to the dining room. The dining room is very typical, semi anchored in the past with a few modern touches, the modern bar area at all. In the dining room there are a couple of occupied tables, one large and one small, in general it is empty but it...