Olive - Piatti

Krumm Stubb

➤ Rathausstraße 7, 64668 Rimbach, Odenwald, Germany

Piatti • Pizza • Kebab • Fastfood • Vegetarier

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"One of our favorite restaurants not only the original, relaxed atmosphere also the good snorkelless food attracts us again and again. Unfortunately, it is always very crowded, especially on weekends. Today we haven't eaten our favorite peese steaks of hot stone with 3 bs. Saucen but : Cook cheese carving with roast potatoes and lettuce is taken by salad buffet itself pointed fillet mix rarely you get so tender meat. We remain repeaters from deep conviction!"

Gasthof Zum Grünen Baum

➤ Vöckelsbacher Weg 1, 69518 Abtsteinach, Germany

Piatti • Deutsch • Fastfood • Asiatisch • Frühstück

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"the location is of course great and a large children's playground provides relaxation at the parents. the food was in order, however I found the prices somewhat too high, for that the service was really friendly and fast.The salatbuffet was no longer really contemporary but rather corresponded to the stand of the 90s. Here I think a well prepared salad should be served to eat.Everything in all a good restaurant, especially for families, not very cheap, for great location and if you care for the salat, there would be nothing to complain.Since we haven't stayed there, I can only rate the restaurant."

Gasthaus Zur Krone Rimbach

➤ Staatsstraße 1, 64668, Rimbach, Germany

Piatti • Cafés • Kebab • Fastfood • Europäisch

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"Were spontaneous on a summer evening there been a guest in the beer garden in front of the doorEvery nice staff friendly and to happenEssen was really goodI had a bump steak with late zle and sauce the sauce was very tasty unfortunately little red wine lasting but otherwise really very good my wife had a cook cheese Schnitzel and was complaining freeFreuen us to come back"

Zur Kreuzgass Italienisches

➤ In Der Gass 5, 69483 Wald-Michelbach, Germany

Piatti • Asiatisch • Europäisch • Vegetarier • Meeresfrüchte

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"Since we are highly recommendable to a friend for a round birthday a solar drasine trip also during the 3 ride! several viaducts, 2 tunnels, stunning nature with deep valleys, high forested mountains and already autumnally colored forests, we landed in the pretty Odenwaldstadt Wald Michelbach, which is either the beginning or the end point of the solar draisinen route. After the highlights of the town were visited Grube Ludwig, Heimatmuseum, Trommturm, Kunstwanderweg , Einhaus mit Historischer Holzbackofen a few days a year still in operation, here it is called to be fast and pre-ordered, otherwise the wonderfully dull, cuddly bread is left empty. Unfortunately, before we had to go home with the solar dragon again, we wanted to strengthen. From some visits to the Kreuzgass Italian Sardinian cuisine I was able to report to my companions only well, due to the central location, a vegetarian in the team and my report, we decided to the restaurant Kreuzgass . The beautiful ambience, in large, bright winter gardens, out beautiful garden restaurant lushly greened on a small plundering brook could also delight my companions immediately. The menu of the restaurant offers the classic Italian cuisine pizza, pasta, but also Sardinian specialities, fish dishes and a wide selection of salad plates. In addition to the main menu, depending on the season there is an additional card of mushrooms, wild, mussels, asparagus etc. We slept: homemade Sardinian ravioli, filled with potatoes and mint in sage butter swung with tomatoes and pecorino super delicious. gratinated goat cheese on pear carpaccio with acacia honey, blueberries and white bread mega Pizza Margherita well to we drank elder choirle, Hugo and Aperol squirting everything nicely cooled. A professional, friendly service completes our restaurant visit. And after this very successful day trip, we 3 friends thought to make a trip to the hinterland of the cities where we live. It's worth it and you'll discover the one or the other undiscovered jewel."

Krone

➤ Weinheimer Straße 5, 69509 Mörlenbach, Germany

Piatti • Kebab • Fastfood • Europäisch • Meeresfrüchte

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"already in 1840, today's gasthof krone was a post-station that offered precious and rapid travel. today the charming, yellow-skinned gas house in the hearts of mörlenbach is located at an angle to the solar roof railway station all kinds of delicacies and seasonal and regional oriented. in summer a romantic green, lushly decorated beer garden invites you to stay. the main hall consists of different rooms that are furnished after the thema. economic tasteful table, room decoration all color the carved chairs have worked a crown and thematically tuned here they feel immediately comfortable. bachusstube with gilded wall, wein treated wooden columns very comfortable jagd room bun window, jag garden reworked large wineries that can be used as retreat for intimate festivities, invite them to eat here. we took place in the economy and were already very friendly at the entrance, almost welcome and led to our table. the menu is not huge, but depending on the season is always differently equipped, as well as the very beautiful table decoration changes e.g. in the early year, economical and bart; in summer salate, regional and steaks; in autumn pumpkin variations and mushroom dishes; in winter wild specialties, duck and gans etc. a speciality of the clones are the fresh trout from clear odenwald bachwasser, directly from the cellar of the gas house, so they can be sure that the fish no longer than 5 minutes after landing in pot or pan in the mofips. we let ourselves pamper with: stone mushroom soup very intense mushroom aroma prima lassanensüppchen hearty and extremely tasty in rustic small suppent apples served with lid, also pretty. with homemade kartoffel crispy, apple-red cabbage and apfelmus wonderful crispy large. from the delicious sauce was immediately an extra sauciere very attentive here knows the service what the gasse desires. hirschkalbsteak with handcuffed hazelnut spet and colorful salat the delicate meat, pink fried fried fried fried , the late zle with her nutty touch fits very well and the salat impresses with a light licker jogurtdressing. rumpsteak with criminal butter, kartoffel chips and market-soaked medium roasted steak, the kartoffel chips a good alternative to the ever boring pommes, the market-soak consisted of fenchel, möhren, romanesco very recommended. all dishes were decorated on beautiful cherry and pretty on the dressed. the service fantastic, here they are welcome. not very cheap, but quality has its price and here is eating every cent worth."