Onkel Otto XXL Schnitzel Paradies

In den Stubenweinbergen 5, 70327, Stuttgart, Germany

🛍 Tee, Salat, Deutsch, Schnitzel

3.8 💬 1391 Recensioni
Onkel Otto XXL Schnitzel Paradies

Telefono: +497115052891

Indirizzo: In den Stubenweinbergen 5, 70327, Stuttgart, Germany

Città: Stuttgart

Piatti: 35

Recensioni: 1391

Sito Web: https://www.onkelotto-stuttgart.de/

"delivery came late, so only stars. there were many orders to process for the delivery service and the employee was alone. still it was super friendly! very big thumbs high for the man! thank you!"

Friederike Friederike

very tasty

Indirizzo

Mostra Mappa

Recensioni

Jeannette
Jeannette

as always very good.


Vinzenz
Vinzenz

over hours it was cold


Willibald
Willibald

Okay, but not outstanding. madagascar pfeffersoße was sweet, less puddy.


Oldřich
Oldřich

very rude rider... just had to eat in front of the door and was not nice on the phone.


Yusuf
Yusuf

was tasty, but maybe they should be the late cele for delivery, so they would not be so tied by sweating a idee


지연
지연

underground delivery times. first were confirmed min, then raised to min. eating came lukewarm and had a burned contaste.


Niels
Niels

the food was once again super just the potato salad that has tasted nothing after nothing that has missed salt pfeffer bruh otherwise good


Endless
Endless

Always a good stop for some hearty food. The staff is very helpful to us non-German speakers! English menus too and reasonable prices for huge portions.


Sönke
Sönke

delivery came late, so only stars. there were many orders to process for the delivery service and the employee was alone. still it was super friendly! very big thumbs high for the man! thank you!

Stuttgart

Stuttgart

Stoccarda, una vivace città tedesca, combina modernità e tradizione con rigogliosi vigneti ed è conosciuta per piatti come Maultaschen e Spätzle.

Categorie

  • Tee Esplora la nostra selezione di tè lenitivi, offrendo miscele sia classiche che esotiche. Perfettamente infusi per risvegliare i tuoi sensi, concediti la nostra gamma per un momento di tranquillità e sapore in ogni sorso.
  • Salat Un delizioso assortimento di insalate vivaci, con verdure fresche, ortaggi di stagione e condimenti saporiti, conditi con le nostre salse speciali per un'esperienza di pasto rinfrescante e salutare.
  • Deutsch Assapora i ricchi sapori della cucina tradizionale tedesca, caratterizzata da carni sostanziose, crauti agri e salse sontuose. Delizia con piatti autentici che portano il gusto della Germania sulla tua tavola.
  • Schnitzel Cotolette dorate e croccanti, fritte in padella, a base di carni tenere e condite alla perfezione. Accompagnate da gustosi contorni, questi classici sostanziosi offrono un'esperienza soddisfacente e saporita per qualsiasi desiderio.

Servizi

  • Lieferung
  • Biergarten
  • Lieferung Möglich
  • Parken An Der Straße

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Hupperts

Hupperts

Gebelsbergstr. 97, 70199 Stuttgart-Heslach, Germany

Kreativ • Eiscreme • Vegetarier • Meeresfrüchte


"Wow. Simply Awesome! Best dining experience my wife and I have had in several years, probably top all time, and we are real foodie snobs. They squeezed us in with only a couple hours notice. We got the course menu paired with wine....Little did we know that six courses in metric means First came the amouse bouse, a frothy chicken soup plus a croquette topped with dried mushrooms. Paired with wine of course. Then came a home made freshly baked baguette that was crazy delicious served with a dish of sour cream and chives as well as butter with pumpkin seeds. The bread was so good it could have been its own course, and the sour cream was the first of many unusual com I nations, but it worked. Next was a salad a combination of beet root, cabbage, Thai coconut milk and lemon grass. I hate beets and I loved this dish. Next wa the first actual course, duck liver pate and brioche with figs and wine sauce. Amazing! Now how about some slow cooked trout (which strongly resembled salmon) with tangerines and celery root. Then some white cod with Jerusalem artichokes and hazel nuts. Then, to cleanse the palate a glass of deer broth served in a glass like a brandy snifter. We're only halfway through. Now it's a slab of deer meat cooked like a tender steak, served with a cannelloni stuffed with deer and all set over mashed parsley root that could have passed as mashed potatoes. All garnished with an amazing deer gravy/sauce. Next comes some mont d'or cheese served with house made fruit bread, oranges, and rutabaga. Crazy com o but it was delicious. Now for dessert courses. Red wine sorbet. Think you're done? Next comes white chocolate ice cream serve with quince (purée, cubes, and foam) served with a chestnut parfait. Now we're stuffed, but time for another dessert: creme brulee paired with a chocolate brownie and a serving of mango mousse. Crazy good."