Oz'ange - Piatti

12 rue Cormont, 80000, Amiens, France

🛍 Thé, Tapas, Français, Européen

4.2 💬 9921 Recensioni
Oz'ange

Telefono: +33322912783

Indirizzo: 12 rue Cormont, 80000, Amiens, France

Città: Amiens

Menu Piatti: 4

Recensioni: 9921

Sito Web: https://www.facebook.com/profile.php

"Restaurant at the foot of the cathedral, which gives you a nice setting for your meal. The service is impeccable! You have the choice between à la carte dishes or menus. For my part, my partner and I opted for a menu for 27 euros including starter, main course and dessert! Small verrine of salmon rillettes with toasted bread offered as an aperitif. For the rest, the dishes are generous, beautifully presented and tasty!"

Menu completo - 4 opzioni

Tutti i prezzi sono stime su Menu.

Antipasto

Piatti Di Manzo

Indiano

Dessert

patrick patrick

Small restaurant by chance and frankly correct affordable

Indirizzo

Mostra Mappa

Recensioni

murielle
murielle

Very good value quality price, good service, very good cuisine


Carmen
Carmen

Everything was good, served quickly, with a smile, for a correct price. I strongly recommend


Philippe
Philippe

Very good restaurant in a beautiful setting we have super well eaten and staff is very pleasant Visualizza piatti


Laurence
Laurence

Excellent For a meal with 24 guests they provided for the service as well as the reception and quality of the meal


Du
Du

Had dinner there twice. Staff is very helpful and the food was tasty, of good quality and reasonably priced. Right next to the cathedral.


Stephanie
Stephanie

First time for us last night for a romantic outing. A warm place with fresh products, and home preparations very kind, welcoming, smiling and at the foot of the cathedral one more, I will come back with pleasure and recommend Visualizza piatti


Anne
Anne

Excellent welcome and the salmon rillettes as an aperitif are perfect. Well done to the staff who are very attentive to customers. A little extra for the independent musician who highlighted the repertoire of Georges Brassens. Thank you for this good evening


Gaëlle
Gaëlle

We were looking for a place to eat after our visit to the Christmas market and the cathedral and we stopped in this excellent restaurant. The meal was very good that what was the oil pie, meat and fries and chocolate mousse, everything was perfect. We have very good food, servers and waitresses were smiling and professional. We look forward to returning to our next visit to Amiens.


Ingrid
Ingrid

Restaurant at the foot of the cathedral, which gives you a nice setting for your meal. The service is impeccable! You have the choice between à la carte dishes or menus. For my part, my partner and I opted for a menu for 27 euros including starter, main course and dessert! Small verrine of salmon rillettes with toasted bread offered as an aperitif. For the rest, the dishes are generous, beautifully presented and tasty! Visualizza piatti

Categorie

  • Thé Esplora la nostra selezione di tè lenitivi, offrendo miscele sia classiche che esotiche. Perfettamente infusi per risvegliare i tuoi sensi, concediti la nostra gamma per un momento di tranquillità e sapore in ogni sorso.
  • Tapas Goditi una deliziosa varietà di piccoli piatti saporiti perfetti per la condivisione, che combinano influenze tradizionali e moderne. Assapora ogni boccone mentre esplori sapori e consistenze diverse create per eccitare il tuo palato. Visualizza piatti
  • Français La cucina classica francese che mette in mostra un'eleganza senza tempo, il nostro menu offre piatti ricchi e saporiti realizzati con tecniche tradizionali e ingredienti stagionali, promettendo un'esperienza culinaria indimenticabile. Bon appétit!
  • Européen Deliziati in un viaggio culinario attraverso l'Europa con il nostro menù sapientemente realizzato, che presenta piatti autentici dalla Francia, Italia, Spagna e oltre, utilizzando gli ingredienti più freschi per portare in vita i sapori tradizionali.

Servizi

  • Café
  • Sièges
  • Piatti
  • Groupes
  • Menu
  • Serveurs

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Les Orfèvres

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"the best restaurant of amiens is a table that deserves its reputation but must be careful to neglect the details at the risk of paying the price in terms of image. Depending on the current mode of the white card given to the chef, most guests are seduced by the menus composed unilaterally by the chef (except special allergy) from the dishes of the card (this is the rule of the game). we don't like this system so we chose to choose from the map. After tasting a few amuse-bouches with pointed flavors, our choice went into the goat's ravioli to the superb and generous truffle melanosporum truffle accompanied by an amazing mouse of bread mie she even truffled for me and a perfect warm of foie gras for my wife who reveted delicately velvety and well scented. for the dish we agreed on the wellington beef after checking with the server that this is the classic recipe and not a revisited version. Unfortunately, the disappointment was at the rendezvous: the crôute fillet slice was not hot enough, the good texture sauce had a taste of dehydrated veal background (I do not say that it was but the taste made it think). fortunately accompaniment to a potato mousseline with a smoked goat powder was perfect. agreement again between us for the dessert all chocolate composed of a chocolate ice cream overflowing a ganache and complemented by a chocolate tile: tastes are clean and powerful but the whole is quite heavy at the end of meals. Very positive mention of the 2019 bottle of cornas from stéphane robert: a beautiful powerful wine that reveals its magnitude after carafage and despite its young age (in fact, 78€) Junior service but full of goodwill. I guess I'm gonna be hard, but when we detect a potential star, we'd like to see her get there."