Pardi - Menu

definitiw will be a repeater at this fantastic Turkish place. both vegetarian and meat dishes were high-quality, full portions. friendly service.

this changes when they look at the menu and find that they have something called isanbul. now you see everyone in another light. this place has Turkish waiter and is busy most of the time.

we had our business event here with 40 people. we have organized everything in advance, like a smaller menu, from which drinks can be ordered, e.g. everything worked perfectly. all ordered the beautiful mixed plate as appetizer and dessert and very large main dishes. we will definitely come back and recommend it

when we arrived, the place was empty and the waiter wanted to make us believe that they were booked. lol. he kept this appointment during our meal. Turkish food was good. the tables are very tightly covered, so they fit when the place is full, their neighbors will hear everything they say - really annoying. we will not return.

the location is beautiful and the eating also: the portions are in order, but it is a bit expensive. pity that the service cannot keep with the location. I have been there several times, the service has never been good, but when I went there with a group of refugees from Syria, Africa and Afghanistan, the waiter was not friendly at all.

Turkish (Mediterranean) eat - much sweet, good lamb if they like it, brittle hot cheese dishes from the many ... the salads are also great if they like them, with various cold and warm linings (ananas, chicken, goat cheese ...) the prices are great for mouths in order, but the portions are large to equip. service depends heavily on who has service.

we visited this restaurant after some moderate Bavarian restaurants organized by a group of travellers. really, really outstanding. two teenagers rated it as their favorite restaurant in dunes. we had an appetizer with wonderful Mediterranean dips (hummus, caponata etc). and as an appetizer the crêpe with spinach and mushrooms, with chicken filled mushrooms and kebab.

has the potential to be a 4 or even a 5 but must improve the service and pay attention to some details (e.g. serving two days or brot) - environment: nice, both indoor and outdoor - eating: traditionally Turkish and creative variations. generous portions, enough to share. strangely we got two days old brot. :(- price: not cheap, but the food quality (and little) reasonable - service: most waiters are not friendly (and not Turkish). the restaurant would certainly benefit from the revision of the offered service.

Despite the terrible shooting in the dunes at this weekend we were able to enjoy our dinner in pardi’s. we used to be there and have booked a table for 1900. perfect choice as the restaurant was quickly full. eating was generally fantastic - the roasted lamb back was just perfect and absolutely delicious. it's a bit loud inside and it's pretty dark in the toilets. the service was very friendly, though a bit slow. understandable, because the restaurant was regular to the bursts filled. a little expensive, but every cent worth. the breakfast was also delicious; they don't have to make a table when they're there early.