Pasquart - Piatti

Faubourg du Lac 22, 2502 Biel/Bienne, Switzerland

🛍 Pizza, Steak, Barbecue, Restaurants

4.3 💬 721 Recensioni
Pasquart

Telefono: +41767217078,+41323223775,+41325256602

Indirizzo: Faubourg du Lac 22, 2502 Biel/Bienne, Switzerland

Città: Biel/Bienne

Menu Piatti: 5

Recensioni: 721

"Das Essen war gut, da gibt es eigentlich nichts zu bemängeln. Jedoch liess das Service zu wünschen übrig. Wir wurden von zwei Damen bedient und obwohl sie beide nett waren, verhielt sich die eine (wahrscheinlich die Chefin) für den Preis, den man bezahlt, ein wenig unprofessionell, weshalb ich einen Stern abziehe. Unter anderem trug sie keine Maske (drinnen) aber kam trotzdem ziemlich nahe an die Kunden heran. Aber naja, es ist was es ist. Hauptsache das Essen war lecker."

Menu completo - 5 opzioni

Tutti i prezzi sono stime su Menu.

Dessert

Bistecche

Portate Principali

Piatti Di Manzo

Sarah Sarah

As always, I love... this restaurant is a sure bet

Indirizzo

Mostra Mappa

Recensioni

Jean
Jean

Great discovery. Excellent meal. Nice staff. What more. I recommend


Markus
Markus

The food and hospitality were excellent. Thank you very much, we will come back as soon as possible.


Didier
Didier

Very pleasant and friendly welcome, excellent food, a wonderful time. Address to remember and return. Visualizza piatti


Roberto
Roberto

Das Essen war hervorragend und der Service zuvorkommend. Wir konnten einen wirklich gelungenen Abend geniessen.


Océane
Océane

Ich kenne keinen besseren Ort im Seeland/in Biel um eine Portion Tartar zu essen. Natürlich mit Pommes Frites!, welche auch hier sehr gut schmecken. Am Besten gleich im Sommergarten geniessen.


กิตติศักดิ์
กิตติศักดิ์

Steak auf Hot-Stone Platte ist Spitze und jederzeit zu empfehlen. Aber: Vorsicht geboten bei Supplement Bestellung: eine Handvoll Croquettes, auf die wir lange gewartet haben, werden auf der Rechnung mit CHF 10.- verrechnet als cuisine chaude. Da bleibt ein bitterer Nachgeschmack, schade Visualizza piatti


Nicole
Nicole

Excellent cuisine, always consistent, a boss who loves his job, you can feel it on the plate. Quality products. Perfect cooking and seasonings and everything remained very hot even when eating on the terrace. Nice menu and very good wines. I've been there four times and have never been disappointed. Thank you and Bravo


Maisie
Maisie

Hervorragende Küche. Wir wählten die Empfehlungen des Tages. Treffende Weinempfehlung durch die Chefin. Äusserst freundliche Bedienung durch die Chefin und die Angestellten. Gemütliche Atmosphäre im ganzen Restaurant. Die Räume sind schon ein paar Jahre alt, sind aber sehr geschmackvoll ausgestaltet und unterhalten. Das Preis/Leistungsverhältnis stimmt. Wir spürten bei unserem Besuch die führende Hand und das persönliche Engagement des Wirte-Paars. Sehr zu empfehlen!


Stephanie
Stephanie

Das Essen war gut, da gibt es eigentlich nichts zu bemängeln. Jedoch liess das Service zu wünschen übrig. Wir wurden von zwei Damen bedient und obwohl sie beide nett waren, verhielt sich die eine (wahrscheinlich die Chefin) für den Preis, den man bezahlt, ein wenig unprofessionell, weshalb ich einen Stern abziehe. Unter anderem trug sie keine Maske (drinnen) aber kam trotzdem ziemlich nahe an die Kunden heran. Aber naja, es ist was es ist. Hauptsache das Essen war lecker. Visualizza piatti

Biel/Bienne

Biel/Bienne

Biel/Bienne, una città bilingue in Svizzera, vanta un patrimonio orologiero, viste panoramiche sul lago e una scena culinaria che include Rösti, fonduta di formaggio e formaggio Tête de Moine.

Categorie

  • Pizza Immergiti nelle nostre pizze perfettamente cotte, realizzate con impasto fatto a mano, salsa di pomodoro ricca e una miscela di formaggi gourmet. Ogni fetta esplode con condimenti freschi, garantendo un boccone delizioso ogni volta.
  • Steak Assapora tagli pregiati di succulente e tenere bistecche, grigliate alla perfezione. Ogni morso offre un'esplosione di sapore, servita con contorni classici e salse deliziose per migliorare la tua esperienza culinaria. Visualizza piatti
  • Barbecue Gusta i sapori affumicati e succosi delle nostre delizie alla griglia. Dalle costine tenere al succulento maiale sfilacciato, ogni piatto è grigliato alla perfezione con le nostre salse firmate, offrendo un vero assaggio del paradiso del barbecue.
  • Restaurants Scopri la nostra selezione curata di esperienze culinarie eccezionali, che presenta una varietà di cucine e atmosfere. Ogni ristorante promette sapori squisiti, un servizio attento e un'atmosfera unica per arricchire il tuo viaggio culinario.

Servizi

  • Grill
  • W-lan
  • Piatti
  • Kellner
  • Menu
  • Volle Bar

Ristoranti Simili

Falken

Falken

Bahnhofstrasse 48, 2502 Biel/Bienne, Switzerland

Piatti • Kebab • Fast Food • Schweizer • Europäisch


"Travelling by train from Lausanne to Zurich I felt like a break in the city of Biel/Bienne to have a bite and to try some local wine, since the area around the lake of Biel is a well known wine growing area. On that warm summer evening most locals had been heading towards the lake, thus the center was rather quiet. From the railway station I walked down the Bahnhofstrasse, where there are no cars, only city busses going through. On the right hand side can be found several eateries with outdoor seating. I chose the last one with almost no guests, but a friendly looking waitress. My order had been a glass of local white wine as a starter and the excellent waitress, who was also very informed about wine growing, recommended me a 'Schafiser '. Schafis is a village near the lake and it has given here the name to the Chasselas grape, which is so popular all over Western Switzerland and which is known as 'Fendant ' in the Valais. The modern looking restaurant in a functionalist style has all kind of dishes, also Fondue and Steak Tartare, but I went for a 'Falken Plättli '. On a plate of black slate are served cold cuts (roast beef, dry-cured ham, salami) and very little cheese, all topped by gherkins, caper berries and baby-tomatoes. Slices of dark bread and butter come with it and also a peppermill is brought along. To accompany the dish I asked for some local red wine and the waitress suggested a 'Pinot Noir ' from the village of Ligerz. The two deciliter came in a small caraffe. It was a quiet dinner and I enjoyed sitting outside and doing some people watching. After the tourist crowds of Montreux a few hours earlier it was relaxing to see no tourists here,on the other hand a for Switzerland surprising high number of obviously local residents with overseas roots."