Petit Grill Basque - Chez Maya

The fillet is sole was best we've ever had. Salad was wonderful. Soufflé was incredible. Don't miss this place!

This is not one of the famous seafood restaurants in Saint Jean de Luz on the famous Rue de la Republique. It is simply a superb place that is not on the

I surprise the quality of fish and seafood, very fresh and cooked at its point. fresh products prepared with an extraordinary simplicity. reasonable prices. Visualizza piatti

Delicious food, quaint atmosphere, true behind-the-scenes Paris experience. Price fixed menu makes ordering easy and fun. Gives an opportunity to try several dishes.

quem vai a paris deve go jantar lá.A food é maravilhosa. o preço mais gostoso ainda rsrsrsrs o atendimento do chef foi sensational. o vinho indicated by the divine foi

very picturesque place, perfectly served by some older ladies. the delicious food, do not stop asking for the fish soup, with a ration eat three, the very rich roasted chicken, and dessert. souflé of chocolate. Colosal! Visualizza piatti

We had the set menu which was great value and enjoyed some tasty local food in a charming old-fashioned basque setting. They were turning people away (it was Monday so places were closed) so don't forget to book especially if you're travelling in July & August!

huge fresh langoustines, gambas roties with juice, forced to lick the plate so good, beef net that cuts with the fork, never seen it elsewhere! a sauce to kill!Don't go!!!! after we're having trouble to book and it's going to get very upset!!!!Grrrrrrrrrrrrrrrrrr !milesker anitz

Sunday don't forget to book because the customers are for most people in the country. You enter the dining room directly. do not be surprised, during the meal, when the giant fan species that is on the ceiling suddenly starts to work. To wait for the meal, taste the sangria home. The meal (31 euros but we are at Saint Jean de luz) is excellent. it is really a pity that the blow to the "great marnier" is the subject of a supplement to the menu, but it is worth it. Don't be in a hurry, but when it's okay we can wait. Visualizza piatti