Petrichor at The Cavendish London

The food was excellent, but the atmosphere was lacking. The restaurant was clean and the staff were satisfactory.

they completely filled the breakfast today. if they sign the charge before they dinate, then they don't seem so much to care!

Lovely people, great food and a special ambience as the pianist was playing in the corner near our table. A memorable experience

the meat was cooked in the inner slightly pink and was tender, juicy and plentiful. the crispy pink tannenkartoffels were wrapped in speck and served on a bed sweet roasted swirl with spinach, lardons and the most delicious red wine sauce.

petrichor, pronounced PET-ri-kuhr is a surprisingly good restaurant that they may not know about the view of fortnum mason in piccadilly, st James’s. the 2 aa rosette restaurant is located in the first floor of the cavendish hotel and offers local ingredients from British farms and producers.

The restaurant was empty at lunchtime, even in mid-December. The food was good but a bit overpriced, which is expected since it's located in a hotel. The staff were friendly. However, it took a long time to figure out the split payments on the machine, and when we finally did, we realized that the bill was incorrect. We felt almost like we were being blamed for the mistake. Overall, we were disappointed and won't be returning.

The food at this restaurant was fantastic and very tasty. The service was decent, although we had to request the side dishes as they didn't come out with our meals initially, but they arrived promptly. The dining area was quiet and didn't have much of an atmosphere, likely due to the lack of customers on a midweek night. There was a piano in the room, but no one was playing it. Overall, it was a pleasant dining experience with delicious food, but I would recommend choosing the night to visit carefully.

Very slow service, booked for 12, wasn’t allowed in until 12:20. Took 15 mins to order and we notified the waitress that we had to leave at 2 for our theatre show, steak was lovely then dessert took 30 mins to come out so we had to leave before it was served to us. So we only got two courses and had to rush out. Wouldn’t recommend unless you have nothing planned for the day. 2 hours should have been enough for 3 courses co side ring the tables were virtually empty and saw around 5 staff to our table. Disappointed for the money as we also spent £45 there on top of voucher for 2 courses.

the petrichor in the cavendish hotel is one of the strangest restaurants that I have experienced all year round. now they continue reading through my too boring and monotonous writing style and they will find out. the restaurant petrichor is located in the first floor of the cavendish hotel in piccadilly, right behind fortnum and mason. When I went to this four-star hotel, I was nothing imaginable. stunned, tired, clumsy decor it was not very piccadilly. we went up to the stairs and round the corner to the restaurant that was the inconsistent of the hotel restaurant, strip, dark wood, acidic tripping carpet and hidden four times glazed windows. I'm sure this was once the idea of the luxury.....