Piccolino Heddon Street

so glad that we found this restaurant on instagram! amazing atmosphere and delicious eating that came super fast. very happy and definitely recommend

second visit within a month. great restaurant, eating is fresh, the staff is polite. good selection of food without being overwhelming. highly recommended!

The service was first class, with Simone being very Professional and helpful. The ambiance was very noisy as it was a Saturday night, which is fine if that is what you want. The Food was acceptable without being of the highest standard. We will revisit probably for Sunday lunch. Visualizza piatti

fantastic! I went to jubiläum with my partner and we have two free glasses of prosecco to start. eating was absolutely delicious and I must say that the prices were reasonable. the gloomy were a bit expensive, but I think it was worth it. please try the tiramisu. highly recommended.

the food was delicious and in portions were good. ravioli was incompatible with party members courts and lacked some sauce and finess in the presentation. music in the restaurant was a bit too loud, which meant that we had to scream about the table. the prices were fair and expected for the contrary.

I have a table. I wanted to eat a drink. our waiter tony was very attentive for us all the time super service, even it was a busy night and thanks to them, the friendly hostess for picking up my piccolo club card. I'm looking forward to my next visit. the second visit was as beautiful as the first one had the opportunity to sit down, which was a quiet and beautiful sitting opportunity. Visualizza piatti

I was taken here for dinner, as it wouldn't have been my choice, but I thought it would be great quality considering that everything looked absolutely overpriced and I picked a pretty safe dish, salmon pasta. I was so wrong! The pasta looked terrible, but I hoped it would at least taste nice. It didn't. It was the worst pasta dish ever, with very little salmon and some random bitter vegetables in the mix. I'm Italian and I'm still baffled about how such a bland dish can also be bitter, and leave a horrible aftertaste in your mouth. Not even an 18 year old Italian at their first year of uni and with no cooking skills whatsoever cooks so badly. Never ever again.

There's nothing more comforting than having a good plate of pasta and a nice glug of wine on a wet midweek lunchtime, sitting on a heated terrace watching the world go by. Our pipping hot Spaghetti Vongole, perfectly al dente with fat, juicy clams, slivers of garlic and unctuous white wine sauce with a hint a chilli and the Rigattoni All'ananatra, smothered in duck ragu, red wine and rosemary sauce were just what the doctor ordered. Add two glasses of Nero D'Avolo and two strong macchiatos to finish with and you have a perfect lunch.And even better, Piccoloni (part of the Individual Restaurants Group) also give to loyalty points to collect towards your next meal each time to done with them....

I do not recommend this restaurant! The menu looked nice, but each dish had 2 prices side by side. We asked for the regular mains, and then asked for some garlic bread as a starter to have whilst we waited for our mains. As we finished the starter, the waiter came and took the empty plates away and said that now he was going to request the mains and the wait would be another 15-20 minutes. When the mains finally arrived, the portions were extremely small and there was really only pasta! At this point, we decided to go elsewhere for desert and asked for the bill. All the mains were priced at the large portions rate and there was the usual 12,5% service charge. We spoke with the person who cam... Visualizza piatti