Pizz ' Unai By Punky

Telefono: +33890210144,+33890719973

Indirizzo: 2 Route De Biarritz, 64210 Arbonne, France, French Republic

Città: Arbonne

Menu Piatti: 8

Recensioni: 0

Menu completo - 8 opzioni

Tutti i prezzi sono stime su Menu.

Dessert

Panna Cotta

Panna Cotta: un dolce italiano cremoso e vellutato, aromatizzato con vaniglia, servito con una coulis di frutti di bosco.

Creme Brulée

Classico dessert francese con crema vellutata al profumo di vaniglia e crosta di zucchero caramellato.

Desserts

Pizza - Normale

Boissons Fraiches

Dolci

Indirizzo

Categorie

Patio Un'esperienza di ristorazione all'aperto rilassata che offre una varietà di piatti perfetti da gustare all'aria aperta. Assapora i tuoi preferiti sotto il cielo aperto, circondato da un'atmosfera accogliente e vivace.
Pizza Immergiti nelle nostre pizze perfettamente cotte, realizzate con impasto fatto a mano, salsa di pomodoro ricca e una miscela di formaggi gourmet. Ogni fetta esplode con condimenti freschi, garantendo un boccone delizioso ogni volta. Visualizza piatti
Terrasse Pranza all'aperto sulla nostra splendida terrazza, dove puoi goderti un delizioso pasto tra viste mozzafiato e una fresca brezza. Perfetto per un pranzo rilassante o una cena romantica sotto le stelle.
Bons De Restaurant Scopri il regalo perfetto con i nostri voucher per ristoranti. Regala a amici e familiari un'esperienza culinaria deliziosa con noi. Ideale per qualsiasi occasione, offre flessibilità e un viaggio culinario memorabile.

Servizi

Ristoranti Simili

Los Tacos Chingones

➤ 10 Avenue De La Gare, 64200 Biarritz, France, French Republic

Piatti • Kebab • Mexicain • Asiatique • Bons De Restaurant

"Mexican cuisine classics served by a friendly and welcoming team. Almost everything is homemade, generous portions, value prices more than correct. Probably one of the best Mexican restaurants in the region. I recommend it warmly."

Le Basque Guéthary

➤ 548 Avenue Du General De Gaulle, 64210 Guethary, France, Guéthary

Piatti • Cafés • Kebab • Mexicain • Fruits De Mer

"So you've been in France for a few weeks and you've quickly realised that the coffee is absolutely rubbish everywhere. So when you pull into the pretty little village called Guethary on the Cote Basque you think that you have absolutely no chance of a half decent brew. Prepare to be surprised! I am happy to report that Providence delivers the goods. The barista there today admitted that she was still improving her milk frothing, but I thought her cappuccino was spot on. This definitely beat any other coffee I've had in this part of the world and I intend to be propping up their bar for the rest of the time I am here."

Joie

➤ 39 Rue d'Espagne, 64200 Biarritz, France

Piatti • Pizza • Pâtes • Italien • Fromage

"There are pizza places opening and closing all the time in Biarritz. This restaurant opened in place of the excellent Bibi Brasserie which I'm very surprised closed down.All of the other pizza restaurants in Biarritz serve approximately the same type of modern pizza: American style with more cheese than any other ingredient. Having been spoilt and eaten original pizza in Naples I am yet to find somewhere that replicates the experience but Joie comes very close and is miles ahead of everywhere else in town."

Auberge 22

➤ 22 Rue Harispe | Quartier Beaurivage / Côte des Basques, 64200 Biarritz, France

Piatti • Café • Steak • Poisson • Français

"The service was great but we left Very disappointed with the quality of the dishes, we drove all the way to the place cause we wanted grilled meat and fish, but we got uncooked pork, extremely hard meat with cartilage and a very scarce grilled fish sampler, as starters we asked for grilled octopus, they served a tiny dish, tapa style, with three little pieces of octopus and even some shrimp... On top of all, the wine was warm... 100€ bill for two pax, not worth the driving."

Mahaina

➤ 5, Rue de la Madeleine, 64210 Bidart, France

Piatti • Glace • Français • Européen • Asiatique

"We just got out of the restaurant and... what a delight. We try, on the advice of Julie the manager, the Mezze and the crust paste, a perfect success between tradition and epicureism. My companion has feasted with the perfect cooked pintade, but it was not counting on the Santiago whose emulsion has transported me to Fecamp, his fishing area (thank you to Valentin for his explanations). Outstanding fresh products from beginning to end, served directly by the Chef, what a pleasure! We'll be back!!"