Pizza Mega - Menu

Hauptstrasse 59, Moedling, Austria

🛍 Käse, Pizza, Türkisch

4.5 💬 5430 Recensioni
Pizza Mega

Telefono: +432236893993

Indirizzo: Hauptstrasse 59, Moedling, Austria

Città: Moedling

Piatti: 35

Recensioni: 5430

Sito Web: https://www.mjam.net/en/restaurant/rpog/pizza-mega

"I would like to ask her not to comment. have ordered a pizza without cheese (allergic), which has arrived, a pizza with cheese consists of the tiramisu only from mascarpone. You can't get that down, no chance. the man swells in the mouth"

Menu - 35 opzioni

Tutti i prezzi sono stime.

User User

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Indirizzo

Mostra Mappa

Recensioni

User
User

Top Pizza


User
User

has worked well!


User
User

Sensationell! Alles in Ordnung


User
User

fast delivery and eat very well!


User
User

pizzen taste great,delivery always flott!


User
User

Der beste Döner Pizza in Mödling, danke ^


User
User

very tasty eating and a very fast delivery.


User
User

fresh. first suggestion at the app. have tried it the same way. was in already in there. has tasted super! definitely again!


User
User

I would like to ask her not to comment. have ordered a pizza without cheese (allergic), which has arrived, a pizza with cheese consists of the tiramisu only from mascarpone. You can't get that down, no chance. the man swells in the mouth

Categorie

  • Käse Una selezione curata di formaggi artigianali da tutto il mondo, con sapori e consistenze diverse che deliziano il palato. Perfetti da condividere o gustare singolarmente con gli accompagnamenti ideali.
  • Pizza Immergiti nelle nostre pizze perfettamente cotte, realizzate con impasto fatto a mano, salsa di pomodoro ricca e una miscela di formaggi gourmet. Ogni fetta esplode con condimenti freschi, garantendo un boccone delizioso ogni volta.
  • Türkisch Concediti i ricchi sapori della Turchia con piatti a base di carni succulente, verdure fresche e spezie aromatiche. Assapora classici come kebab, meze e baklava, portando il gusto vibrante della cucina turca sulla tua tavola.

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"Food is OK ish don't order rare; service is OK, prices too. A bit too over hyped for what they really deliver. The location looks quite cool. Be sure to wear your shades though, as the neon at the entrance will blind you. The interior is heavily sponsored by Harley Davidson. The place is huge. There are 2 floors and we were seated on the 2nd floor. Good that we booked a table, as it was super busy there. Good for them. The menu is quite extensive, drinks and food, there is enough to choose. If you're a burger or steak fan, it seems to be the right place. Service was kind of slow to take the orders. Once orders were taken, they were quick to serve. Also, the staff was well informed about the menu. The dishes itself: I was confused about the size of the servings. Some were quite huge, while others were surprisingly small. Starters are exactly that: starters. Don't expect them to be big. When it comes to the steaks, I selected a 350gr rib eye. I was surprised by the structure of the meat. It seems as if the steak was punctured multiple times to give it it's tenderness. I've eaten steak quite a few times, but I've never seen it with such a structure. I took my steak rare, which means pink inside and lightly charred on the outside. It was pink in the middle, but it was very bleak on the outside. I guess that the grill they use just doesn't have the right temperature to give the steak a good color from the outside while still keeping it pink inside. Or, the steak has just seen the grill, but actually not touched it. If the grill is hot enough, even a rare steak should have those typical grill marks. Some other people had their steak medium, which looked to be better cooked. My rating really is all around the quality of the steak. The restaurant prides itself to be a traditional American restaurant, and suggests it is _the_ place for steaks and burgers. However, don't go there for a rare stake, it seems it's rare to find someone who can actually prepare it properly. I might go check out the burgers, because I liked the atmosphere of the place."