Pizza Riva Destra - Menu

at the restaurant. very nice reception. a large room a little noisy. for the rest the kitchen is good. Italian wine is good. a friendly and fast service.

Food was great and service was fine. Nice atmosphere and a great location. Anyone looking for somewhere nice in Versailles should definitely consider here.

It took the restaurant more than one hour and a half to serve a pizza..... while other people got served before us although they had arrived after us. Almost no apology. The pizza was fine nothing special to talk about.

Being an amateur of good pizza I often come back to this address with my friends, pizzas are good as well as dishes like the bucco osso and the milanese escalope are perfectly mastered, an address to advise if you love Italian food.

the staff is pretty nice and the prices are correct. However the meal is not good. The florentine escalope was made with bad meat, frozen spinach and the accompanying spaghetti were cold.Damage because the restaurant looks welcoming.

warm welcome and reactive service, very pleasant terrace. one of the few Versaillaises tables where one can taste a bucco osso. a very wide choice of very (very!) good pizza. A shot-and-run. and the choice for spritz, apérol or campari ;-)

came on a Saturday night despite a crowded terrace we were served quickly and with a smile. always as good as when we last came to worms we will come back next time with surely a pizza of the day as good and surprising. The tiramisu is so good, homemade. We highly recommend.

- positive points: service amiableanti-pasti rather good-points to frankly improve: the black olives denominated from the metal box balsamic vinegar that is not of geographical origin certain no wine from organic farming a bologna sauce neither tasteful nor generous of tagliatelles with pesto too fat and not al denteconclusion: ona enjoy an Italian address

We were ready for something besides French food after two weeks in France, and this Italian restaurant fit the bill. We especially enjoyed a great bottle of Chianti and the meat and roasted veggie antipasto platters. I can get better veal marsala at home, but my husband enjoyed his penne with chorizo and peppers. We also had a great conversation with our friendly waiter, who shared his Brazilian heritage and his love of dance.