"No wonder this restaurant has gotten mentioned by Michelin! This is really a culinary experience, and I would highly recommend booking a table here. The restaurant only has a few tables, so it would be beneficial to book in advance. We were nine people and had their 5-course-meal. We started off with appetizer consisting of asparagus soup, rice and a cous-cous alike dish, then we had homemade and fluffy bread with creamy butter. While the others had a duck dish for starter, I had a dish with salmon and vegetables which was flavorful, and the fish melted in my mouth. The next dish was the favorite for all: dumplings filled with shrimp with a creamy sauce. For our main dish we had fish with mashed potatoes and a mixture of green vegetables. To finish of we had a cake with apples and cream. All in all this was a great food experience. Our waitress was very friendly and service-oriented, although in the end the waitress did not pay as much attention as in the beginning, and although we wanted to order coffee, we decided not to as we did not get her attention for a long time. The location is small, yet very nicely decorated. The only thing a little annoying was that the air-condition and lights turned on and off quite often during our stay. In conclusion this is a wonderful restaurant, and we are definitely coming back!"