Pizzeria Del Sol - Piatti

34 rue Gambetta | 83310, 83310 Cogolin, France

🛍 Pizza, Kebab, Sushi, Végétarien

3.9 💬 615 Recensioni
Pizzeria Del Sol

Telefono: +33494544739,+33494823163

Indirizzo: 34 rue Gambetta | 83310, 83310 Cogolin, France

Città: Cogolin

Menu Piatti: 4

Recensioni: 615

Sito Web: https://maps.google.nl/maps?gws_rd=cr&um=1&ie=UTF-8&fb=1&gl=nl&sa=X&geocode=KZFptRkDyc4SMfToUOBMSmt7&daddr=a&ved=0ahUKEwjFl5Trt6_VAhULb1AKHctdDy0Q9RcIfjAL

"Arrêt incontournable à chaque passage, celui-ci sera définitivement le dernier, rien à voir avec les mets proposés, nous y avons plus ou moins bien mangé et c’est selon chacun. Ce qui reste à digérer c’est la tombée de sirop à 3 euros accompagnée de sa Sanpellegrino à 4 euros, 7 balles le tout, sans parler du pastis à 5 euros. On est pas des pingres ni des pleurnichards, mais de bons pigeons, aucun geste commercial à de vieux clients qui payent l’addition de 135 balles sans broncher pour une bouffe basique. Ce fut la dernière car d’autres se sortent les pouces pour soigner leurs chers habitués de « passage »."

Menu completo - 4 opzioni

Tutti i prezzi sono stime su Menu.

Dessert

Specialità Miste

Wenzel Wenzel

really good pizza has a normal price! the service to take is fast enough with a drink for each pizza;

Indirizzo

Mostra Mappa

Recensioni

Daisy
Daisy

For years we come with family for the pleasure of seeing michel and martine the adorable owners. Pizzas are top


Lukas
Lukas

too good !!!! if you love kitch places with a just great kitchen for taste buds .... then go there ... more bosses at the top


Vaness
Vaness

Très bonnes pizzas au feu de bois, ingrédients de qualité et sauce tomate délicieuse ! Petit bémol pour la salade de 1er prix au dessus de la pizza Visualizza piatti


José
José

A corner of cogolin ameria thanks to the deco. very good reception, sincere and warm. A generous and delicious pizza. truffle pasta and chocolate mousse as good as that of my grandmother. A very good family party.


Hans-Peter
Hans-Peter

a super warm couple, idem for the staff, we were accepted with our cinnamon dog with great pleasure (it is so rare). In addition pizzas are excellent, in a surprising setting, we have had a very pleasant time, definitely I highly recommend.


Sim
Sim

on holiday in the region we made a stop for our dinner in this pizzeria and it is without regret. We spent a great time on the little terrace. the boss is adorable - the original and nice decoration - the dishes are copyy and good - the very correct addition. Visualizza piatti


Marcos
Marcos

this restaurant has changed owners. It's now called casa ROMA.If the service can be improved (especially waiting) the whole remains very suitable (for quality and freshness of the products and their presentation, nothing to say.) super clean toilet also.Let this new team set up, we encourage them for the future! address to recommend


Sandro
Sandro

pass a cogolin we land at the restaurant del sol a little by spite. brief. I'm taking peas from the bcp too cooked and so salty. a melange of grated cheese without a particular taste as parmesan. Then the desserts are saying homemade but lol the big joke is not because of the fact home don't take us for fools! Coffee disgusting and rather expensive prices to avoid!


fabieng812
fabieng812

Arrêt incontournable à chaque passage, celui-ci sera définitivement le dernier, rien à voir avec les mets proposés, nous y avons plus ou moins bien mangé et c’est selon chacun. Ce qui reste à digérer c’est la tombée de sirop à 3 euros accompagnée de sa Sanpellegrino à 4 euros, 7 balles le tout, sans parler du pastis à 5 euros. On est pas des pingres ni des pleurnichards, mais de bons pigeons, aucun geste commercial à de vieux clients qui payent l’addition de 135 balles sans broncher pour une bouffe basique. Ce fut la dernière car d’autres se sortent les pouces pour soigner leurs chers habitués de « passage ». Visualizza piatti

Categorie

  • Pizza Immergiti nelle nostre pizze perfettamente cotte, realizzate con impasto fatto a mano, salsa di pomodoro ricca e una miscela di formaggi gourmet. Ogni fetta esplode con condimenti freschi, garantendo un boccone delizioso ogni volta.
  • Kebab Assapora i nostri deliziosi kebab, sapientemente grigliati e pieni di gusto. Scegli tra una varietà di carni e spezie vibranti, serviti con contorni freschi. Perfetti per un pasto soddisfacente e saporito. Visualizza piatti
  • Sushi Delizia il palato con la nostra deliziosa selezione di sushi, che include ingredienti freschi, rotoli sapientemente realizzati e nigiri tradizionali. Ogni boccone offre un'armoniosa fusione di sapori, promettendo un vero gusto del Giappone.
  • Végétarien Goditi la nostra vibrante collezione di piatti vegetariani, realizzati con le verdure più fresche, sapori ricchi e spezie saporite. Gustati un piatto salutare e delizioso che celebra i migliori ingredienti della natura.

Servizi

  • Wi-fi
  • Sièges
  • Piatti
  • Enfants
  • Menu
  • Serveurs

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"Popped up to this lovely restaurant this week. First things first, if you're going to come in the summer, it's indoors so expect it to be warm and expect to need to book. Also, bring cash. On to the main info. Didier who owns the restaurant is someone my family met when we stumbled on him at a restaurant 15 years ago. Over the years, we have never missed visiting him if we can. The man is worth visiting any restaurant for alone. He is such a character and so charming. Now with his piano in his restaurant, we love to hang around later on in the evening and play/sing a bit of impromtpu jazz too.The setting is cut into the rock and this is exposed in some of the back areas of the restaurant. The walls are beset with lots of colourful and interesting pieces of art that he has gradually accumulated. Expect to be sitting close to fellow guests and on odd chairs with odd patterned china but it's all part of the fun. The food: mum, the pescatarian, loved the aubergine starter and the fish on offer. The lasagne starter was to die for and the chicken so tasty! My bf thought the chorizo on his pizza was incredible. And the lamb gorgeous too. The pain Tchinch was soooo good and a dessert fiend's best friend. A bit like a Belgian waffle. The moelleux au chocolat is always decadent. The food portions are substantial and for the 31 euros for a three course menu (which does not restrict your choices), a bargain! I didn't indulge much this week in wine but I did try Didier's and it was lovely. The upstairs: part of the roof is missing upstairs in the chill out area and it's lovely and cool. Wonderful for relaxing on the sofas/chairs for a complimentary shot of limoncello at the end of the evening.Verdict: this is a lovely hidden gem set in an ancient village with more character than you can find elsewhere in the Côte d'Azur."