Pizzeria Del Sol - Menu

too good !!!! if you love kitch places with a just great kitchen for taste buds .... then go there ... more bosses at the top

we reached each pizza (Roman and kebab.) served quickly, both excellent pizzas. If I had to go back to cogolin, I'd be reluctant to come back.

Très bonnes pizzas au feu de bois, ingrédients de qualité et sauce tomate délicieuse ! Petit bémol pour la salade de 1er prix au dessus de la pizza

A corner of cogolin ameria thanks to the deco. very good reception, sincere and warm. A generous and delicious pizza. truffle pasta and chocolate mousse as good as that of my grandmother. A very good family party.

a super warm couple, idem for the staff, we were accepted with our cinnamon dog with great pleasure (it is so rare). In addition pizzas are excellent, in a surprising setting, we have had a very pleasant time, definitely I highly recommend.

this restaurant has changed owners. It's now called casa ROMA.If the service can be improved (especially waiting) the whole remains very suitable (for quality and freshness of the products and their presentation, nothing to say.) super clean toilet also.Let this new team set up, we encourage them for the future! address to recommend

pass a cogolin we land at the restaurant del sol a little by spite. brief. I'm taking peas from the bcp too cooked and so salty. a melange of grated cheese without a particular taste as parmesan. Then the desserts are saying homemade but lol the big joke is not because of the fact home don't take us for fools! Coffee disgusting and rather expensive prices to avoid!

restaurant with a nice decor, but the pizza not terrible with non noble products such as gruyère instead of mozzarella also the dough was not a pizzaiolo paste confirmed classic with little taste ( pizza dough) that just started in the trade. The children took pasta that was correct in the whole I won’t judge because I didn’t take them but according to my children say it’s worse they told me. high addition for non-noble products disappointed with the experience I don’t think I’m going to return there someday. even pleasant staff must specify. ratio quality price not at all interesting in the restaurant.

Arrêt incontournable à chaque passage, celui-ci sera définitivement le dernier, rien à voir avec les mets proposés, nous y avons plus ou moins bien mangé et c’est selon chacun. Ce qui reste à digérer c’est la tombée de sirop à 3 euros accompagnée de sa Sanpellegrino à 4 euros, 7 balles le tout, sans parler du pastis à 5 euros. On est pas des pingres ni des pleurnichards, mais de bons pigeons, aucun geste commercial à de vieux clients qui payent l’addition de 135 balles sans broncher pour une bouffe basique. Ce fut la dernière car d’autres se sortent les pouces pour soigner leurs chers habitués de « passage ».