Telefono: +33494815904
Indirizzo: 3 rue du Gacharel, 83310, Grimaud, France
Città: Grimaud
Menu Piatti: 8
Recensioni: 2272
Sito Web: http://l-ecurie-de-la.paqe.io/
"Popped up to this lovely restaurant this week. First things first, if you're going to come in the summer, it's indoors so expect it to be warm and expect to need to book. Also, bring cash. On to the main info. Didier who owns the restaurant is someone my family met when we stumbled on him at a restaurant 15 years ago. Over the years, we have never missed visiting him if we can. The man is worth visiting any restaurant for alone. He is such a character and so charming. Now with his piano in his restaurant, we love to hang around later on in the evening and play/sing a bit of impromtpu jazz too.The setting is cut into the rock and this is exposed in some of the back areas of the restaurant. The walls are beset with lots of colourful and interesting pieces of art that he has gradually accumulated. Expect to be sitting close to fellow guests and on odd chairs with odd patterned china but it's all part of the fun. The food: mum, the pescatarian, loved the aubergine starter and the fish on offer. The lasagne starter was to die for and the chicken so tasty! My bf thought the chorizo on his pizza was incredible. And the lamb gorgeous too. The pain Tchinch was soooo good and a dessert fiend's best friend. A bit like a Belgian waffle. The moelleux au chocolat is always decadent. The food portions are substantial and for the 31 euros for a three course menu (which does not restrict your choices), a bargain! I didn't indulge much this week in wine but I did try Didier's and it was lovely. The upstairs: part of the roof is missing upstairs in the chill out area and it's lovely and cool. Wonderful for relaxing on the sofas/chairs for a complimentary shot of limoncello at the end of the evening.Verdict: this is a lovely hidden gem set in an ancient village with more character than you can find elsewhere in the Côte d'Azur."
Menu completo - 8 opzioni
Tutti i prezzi sono stime su Menu.
Dessert
Cialda
Gaufre moelleuse, dorée, servie tiède avec une garniture de votre choix, sucrée ou salée, pour un plaisir gourmand à tout moment.
Gelato Alla Vaniglia
Gelato alla vaniglia cremoso e dolce, perfetto per un dessert rinfrescante.
Portate Principali
Lasagne
Lasagna classica con strati di pasta, ricco ragù alla bolognese, besciamella e formaggio fuso.
Antipasto
Tartare
Tartare: carne cruda, finemente tritata e ben condita, servita con contorni e crostini.
Frutti Di Mare
Calamari Piatti
Un piatto delizioso di calamari fritti, croccanti all’esterno e teneri all’interno, accompagnati da una salsa saporita.
Dolci & Dessert
Toast
Antipasti
Zuppa Di Crema Di Pomodoro
Deliziosa zuppa di pomodoro con una cremosa consistenza, arricchita da aromi di erbe aromatiche.
Danuta
Very tasty food, nice ambiente and an unbelievable friendly owner. It was really a journey. Fabulous!
Indirizzo
Recensioni
Jessica
Dicier runs his excellent eatery with gusto in any language. The food is always perfect and the simple menu a treat
Ali
We enjoyed very much the food and the hosting in L'ecurie de la Marquise. You can choose any tree dishes for 32 € and you get more then you can eat!!
Arvel
Friends recommended this restaurant,food was really disapointing.Pizza tasted like the cheapest frozen you can buy in a supermarket.Homemade Pate was ok. Steak average. Visualizza piatti
Filiberto
We went for dinner as a family of 5 and had a wonderful evening. A truly unique experience, local delicious food, fantastic service, extremely friendly and great value. In essence, faultless.
Pasi
Agree with the reviews already posted here--this place and its proprietor are a riot. A very fun and memorable evening in France. The rabbit terrine was lovely as was the simply prepared, but very good, rabbit main course. Very good desserts and the limoncello in the upstairs cave after dinner is a must! We had a blast.
Filiberto
Didier, charismatic service and Sylvie (his wife and the chef)took amazing care of us.The Pissaladière, Feuilleté de Chèvre, The 5 hour lamb, eggplant gratin...It was all very tasteful and what a place.We got the very fortunate chance to eat in the upstairs cave. It's like the chef's table so I imagine eating in the restaurant is another atmosphere. But I want to come back.It was delicious... Visualizza piatti
Hollie
Probably the only restaurant in the area with a traditional and very enjoyable "French" atmosphere. The charismatic proprietor has been a restauranteur in Grimaud for 17 years and at first glance seems a little eccentric - which he could well be - all adding to the warm, friendly and vibrant atmosphere. Madame cooks and the food is exceedingly good value for money and a good selection of affordable wines are always on offer. Booking strongly recommended, but if you don't, there is a lounge where you can enjoy 'a drink on the house' whilst you wait ! Lovely.
Adrienne
Visited here with family on a Saturday late September for lunch, and it is such a great atmosphere to enjoy with friends/family.Firstly (apart from two kitchen staff) the whole restaurant is run by the most excellent host - Monsieur Beaufort. He is part of why this restaurant is so great, he runs the restaurant at his own pace, but makes sure to keep the guests entertained with his quirky demeanour. The art also is just amazing, and the most prominent pieces are done by his son Lucas (who has a number published in magazines). It feels like a very eccentric living room! The food is very good also, and no worries about portion control, the vin de maison is very agreeable too. The 30€ menu is a...
Melvina
Popped up to this lovely restaurant this week. First things first, if you're going to come in the summer, it's indoors so expect it to be warm and expect to need to book. Also, bring cash. On to the main info. Didier who owns the restaurant is someone my family met when we stumbled on him at a restaurant 15 years ago. Over the years, we have never missed visiting him if we can. The man is worth visiting any restaurant for alone. He is such a character and so charming. Now with his piano in his restaurant, we love to hang around later on in the evening and play/sing a bit of impromtpu jazz too.The setting is cut into the rock and this is exposed in some of the back areas of the restaurant. Th... Visualizza piatti
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