Pizzeria Portofino In Lübeck

23552 Lübeck, An D. Untertrave 63, Germany, Kreisfreie Stadt Koeln

🛍 Europäisch, Italienisch, Ossetische Küche, Kaukasische Küche

4.6 💬 152 Recensioni

Telefono: +4945158242233

Indirizzo: 23552 Lübeck, An D. Untertrave 63, Germany, Kreisfreie Stadt Koeln

Città: Kreisfreie Stadt Koeln

Menu Piatti: 30

Recensioni: 152

Sito Web: https://www.portofino.pizza/

Menu completo - 30 opzioni

Tutti i prezzi sono stime su Menu.

Italienische Pizza Aus Dem Holzsteinofen

Antipasti (Auch Vegetarisch Oder Vegan Verfügbar)

Pasta

Insalate

Pizza - Normale

Panini

Pizza

Calzone

Pasta Fatta In Casa

Piatti Di Tagliatelle

Dessert

Piatti Di Mare

Red Pies

Contorni

Zuppe

Specialità Di Gelato

Antipasto

Insalata

Salse E Condimenti

Indirizzo

Mostra Mappa

Categorie

  • Europäisch Deliziati in un viaggio culinario attraverso l'Europa con il nostro menù sapientemente realizzato, che presenta piatti autentici dalla Francia, Italia, Spagna e oltre, utilizzando gli ingredienti più freschi per portare in vita i sapori tradizionali.
  • Italienisch Gusta i sapori ricchi e diversi dell'Italia con il nostro menu, che offre pasta classica, risotti saporiti e piatti tradizionali di carne e pesce, tutti realizzati con ingredienti autentici e passione. Buon appetito! Visualizza piatti
  • Ossetische Küche La cucina osseta presenta piatti tradizionali della regione del Caucaso, mettendo in risalto torte sostanziose ripiene di formaggio, patate o carne, zuppe riscaldanti e gustose carni grigliate, offrendo un assaggio di ricca eredità culturale.
  • Kaukasische Küche Scoprite i ricchi sapori della cucina caucasica con una selezione di carni sostanziose, verdure vivaci e spezie aromatiche, offrendo un viaggio culinario attraverso le diverse tradizioni della regione del Caucaso.

Servizi

  • Bier

Ristoranti Simili

Ginti

Ginti

Händelstraße 33, 50674 Köln, Germany

Piatti • Vegan • Indisch • Vegetarisch • Lieferdienste


"In a 5-day stay in Cologne and as a lover of Indian cuisine, we had planned the Ginti. The visit took place on Monday to the beginning of noon. The reception was very friendly and cordial by the Lord of the House. The decor in Ginti is very modern, stylish, but also somewhat sterile and only very discreet supplements with Indian accessories. Young guests will probably find favors in the style of the institution. The place was still empty and so there was a chance to get a brief conversation with the mistress of the house. She brought us the menus, and there were Papadam with three from a culinary point of view pretty boring finished dives. We chose both a mango sauce as a drink that was thin and most likely prepared on the basis of a mango powder. Disgusting! I ordered as main dish Malai Kofta, vegetable balls in a mild curry sauce with ginger, garlic, almonds and coconut. This is not only one of my favorite Indian dishes, but it is also a dish that places higher requirements on a kitchen and therefore cannot be found in any Indian restaurant on the menu. In addition, quality and freshness can be well valued with this bowl. I ordered this dish with a higher sharpness, but not through the sauce, but ultimately through the vegetable balls themselves. The latter were produced excellently and their loose inner composition had the freshness of the preparation felt. This was undoubtedly a 5-star court. My accompaniment had opted for Tandoori King Prawn Masala, marinated royal cloves from Tandoor in a sauce with tomatoes, cashew nuts and raisins. This dish was also very tasty, rather mild and very generous in the number of shrimps. The rice was served unfavorably on an open bowl and had to measure any fragrance and aroma that could originate from cardamom capsules or spice cloves. After the main dishes were convinced, we were curious about the Indian ice cream, Kulfi. This came visually well over a carrot cut into slices, but could not be along tasteful. It was crystallized, little creamy and the aromas of the aforementioned mango powder were reappeared. Conclusion: a highly recommended Indian restaurant due to the excellent main dishes, but not yet matured in its culinary periphery. Therefore, provisionally three stars with an inclination to four."