Pizzeria La Romantica

Neustr. 8, 46535 Dinslaken, Germany

🛍 Pizza, Mexikaner, Europäisch, Vegetarier

4.2 💬 3342 Recensioni
Pizzeria La Romantica

Telefono: +49206452626

Indirizzo: Neustr. 8, 46535 Dinslaken, Germany

Città: Dinslaken

Piatti: 9

Recensioni: 3342

Sito Web: https://www.la-romantica-dinslaken.de

"we have been there for some time, and for this there are good reasons: owners and staff very nice and inexpressible, eating all around well, excellent steaks, lush with seafood made spaghetti ai frutti di mare, fish fresh, pizza very tasty and a very good value for money. who puts value on a noble Italian is wrong here, who wants to eat almost as well and pay less and who prefers the ambience of a typical Italian restaurant, is gold right here. the kitchen does not offer unusual regional dishes, but what is common in Italian restaurants in Germany, but that is really good and absolutely moderate. ci vediamo!"

Menu - 9 opzioni

Tutti i prezzi sono stime.

User User

had the diavola pizza not too spicy hot, but fast and good and a beautiful size very friendly owner, who speaks perfectly English

Indirizzo

Mostra Mappa

Recensioni

User
User

eating is great, the appetizers are also available as small appetizers, which comes to me personally very much. small point-departure for sitting quite cramped.


User
User

very good quality of eating. really Italian cooked. also the staff is Italian and very friendly. I propose this restaurant for all people who are in dinslaken for the business


User
User

Ask the witer for a selection of apetizers. You will enjoy best Italian Food. And then select a Pizza or a Pasta menue. You always enjoy. Ask for an appropiate wine and you will have the best evening ever!


User
User

ask the witer for a selection of apetizers. enjoy the best Italian food and then choose a pizza or a pasta menu. they always enjoy. ask for an apropiate wein and they will have the best evening of all time!


User
User

there was free bread with crimped butter. the main dish( chicken) was good, hot and tasty. the prizes are okay. the operation had massive lippumps. how to allow such a thing in the gastronomy is ugly to me.


User
User

delicious pizza, good tagliatelle. the waiter seemed very striving, but forget about immediately after taking up drinks desires and could not remember even extra linings for pizza and nudels. still well eaten, we would do it again!


User
User

the offer is plentiful, the prices moderate to expensive. the personal friendly and accommodating. in the summer there is the possibility to feed in the free in the shopping street neustr. that makes sense, because in the local itself it is relatiw narrow.


User
User

I am Italian, in dinslaken for business. I have really been through these restaurants occasionally. the menu has a large selection of dishes that come from the Italian traditional kitchen. eating is delicious and quite plentiful. the staff is very careful and friendly. they are all from the southern Italian region called calabria. eating has a strong influence from the calabrian local culture. they make you feel like at home like at all people from calabria.


User
User

we have been there for some time, and for this there are good reasons: owners and staff very nice and inexpressible, eating all around well, excellent steaks, lush with seafood made spaghetti ai frutti di mare, fish fresh, pizza very tasty and a very good value for money. who puts value on a noble Italian is wrong here, who wants to eat almost as well and pay less and who prefers the ambience of a typical Italian restaurant, is gold right here. the kitchen does not offer unusual regional dishes, but what is common in Italian restaurants in Germany, but that is really good and absolutely moderate. ci vediamo!

Categorie

  • Pizza Immergiti nelle nostre pizze perfettamente cotte, realizzate con impasto fatto a mano, salsa di pomodoro ricca e una miscela di formaggi gourmet. Ogni fetta esplode con condimenti freschi, garantendo un boccone delizioso ogni volta.
  • Mexikaner Autentici sapori messicani ti aspettano con fajitas sfrigolanti, tacos saporiti, enchiladas piccanti e guacamole fresco, tutti realizzati con ricche spezie tradizionali e serviti con contorni vivaci. Goditi una fiesta nel tuo piatto!
  • Europäisch Deliziati in un viaggio culinario attraverso l'Europa con il nostro menù sapientemente realizzato, che presenta piatti autentici dalla Francia, Italia, Spagna e oltre, utilizzando gli ingredienti più freschi per portare in vita i sapori tradizionali.
  • Vegetarier Goditi la nostra vibrante collezione di piatti vegetariani, realizzati con le verdure più fresche, sapori ricchi e spezie saporite. Gustati un piatto salutare e delizioso che celebra i migliori ingredienti della natura.

Servizi

  • Kinder
  • Mitnahme
  • Fernsehen
  • Sitzplätze

Ristoranti Simili

Mamma's Simple Food

Mamma's Simple Food

Otto-Lilienthal-Str. 42, 46539 Dinslaken, North Rhine-Westphalia, Germany

Sushi • Fastfood • Vegetarier • Europäisch


"Allora, this is Don Riga Toni Al Pa Gino!! Anyone who bends into Dinslaken's industrial area with a hungry stomach and discovers Mamma's Simple Food's bright lettering will only be happy to drive the spacious car park around the house and take a break. From the outside, you can see a cozy place through the wide window fronts, which is usually propitious. With friends, couples, truckers, families and Lonesome Cowboys. A lot of Italians, by the way. And that has its good reason! This place was announced to me as the best pizzeria wide and wide (from a local and apparently people won some pizza world championship. I'd like to test this myself. Once you enter the restaurant you are overwhelmed by the many impressions: a welcoming vase with friendly smiling girls behind it and a sweaty, powerfully kneading pizza baker behind it (I think that was Gino and above it a riiiiiessige table with the food offer and before there are some temporary offers (e.g. dishes with stone mushrooms and a homemade pasta... The restaurant is equipped with cozy wooden tables and chairs, as well as green-white cubes. In between a bit of creative disorder and a large table with various wine bottles (apparently you can also buy wines here. The oversupply hit me first. But coincidence has made it easier for me to choose, because on Monday it is called solo pizza! There are also salads with good hands. But the rest of the card (vegetarian offers, appetizers, meat, pasta in a variety of variations is eliminated. I decided spontaneously for the vegetarian pizza (9.00 Euro and was thrilled! When ordering you have to name your first name. He'll be called out when it comes to delivery. During the waiting period I have already taken a Grappa to me, which was not very cheap at 4,50 Euro, but came from a very special 2-liter pulp and the color after closing was definitely stored in the oak barrel for several years. Very comfortable and fine! The pizza was huge and had made 2 people sick. It was divided into several segments that were covered with the various vegetarian components: with thin eggplant slices, picnic black olives, fine mushroom slices, slightly sour-laid artichoke hearts, fine-cut yellow and orange peppers, crunchy broccoli roasts, fresh leaf spinach and thin zucchini slices. The pizza was prepared in a wood oven over beech wood and convinced with strong, hearty aromas. The floor was just al dente, stubborn, full-bodied, but neither too chessy, nor too lazy. Just a poem! We also ordered a pizza gamberetti, also very fine and well digestible and also here such a large portion that you could eat for two days (and she actually tasted this afternoon, in which microwave warmed up, still tasty, without smears. By the way, there are also legendary good Italian ice cream with so sauces like mocha or amarena! The mood in the workforce was contagiously good. There is simply a relaxed atmosphere and you can feel that everyone is enjoying the work. In this family business, everyone is holding together. And many of the guests seemed to be regular regular guests. In good weather you can sit outside, the tables are very pleasantly separated from the streets with green plants. The previous day of rest (Monday, by the way, was omitted, probably due to the large inflow. You'd like to take a look at solo pizza once a week. Oh, of course there's everything to take. And the waiting times are quite short (for us only a quarter of an hour)."