Polsterberger Hubhaus Inh. Beate Engel

a nice place to eat or drink a petty. especially in summer, when you can sit on the terrace it is very nice. Regional eating of good quality.

.. culinary delight! regional products (resin red high cattle) coupled with the slowfood philosophy and a beautiful location (directly on the world heritage path), friendly and competent service! what do you want more?

on a walk I enjoyed coffee and apple pie. great menu with first class products from the region, often from biohöfen and demeter operations. nice service and not overpriced prices. from the outside terrace you have a wonderful view of the forest. Visualizza piatti

the kissenberger hubhaus is located near Alteau in the middle of a forest where you can hike wonderfully. the card is clear, but there was something for everyone (wild, vegetarian, cake). we were served quickly and the food was at the table within 15 minutes. the service was very friendly.

for some years we have been here after our Sunday hikes and are always thrilled! Foods of high quality, tastefully very good and a wonderful ambiente. only the service is sometimes slow, which does not stop the visit. the spinach dumplings with salat are the best north of the alps and also the cake tastes very good. so try out after a resin hike, it is worth it!

we were already in the hubhaus in 2012 and enthusiastic. therefore we were looking forward to the visit this year and were not disappointed. the quality is as good as at the time, the menu is small but varied. better few things very good than a big offer and nothing right. the prices are higher, but this is quite justified by the high bio quality. we were served fast and friendly. the facility is beautiful and clean, the beer garden, natural and cozy. Visualizza piatti

to say it right away: who is on carving with xxl for cheap money is wrong here! the hubhaus is in the upper resin a favor for people who are more on organic (not everything), regional and tasteful. also vegetarian feel welcome here! the hit are the spinach dumplings, the homemade cakes and the natural atmosphere. everything is super tasty freshly cooked! if it is warm, you can sit wonderfully outside when it is cold, on the bullerjan. the service is friendly and interested. my tipp between oldau and clausthal!

rare piece in resin: historical house without old-baked atmosphere. still cozy. small but fine, unfortunately it will be significantly more expensive. yet recommended, also the cakes and the large teekanne very beautiful ofen in the cold season. groups should reserve. we always think: if the operators here would only offer a guest room! great hiking trails along the water trenches and dikes, all lengths. direct car access possible, not recommended for snow (the last item is difficult to get up again, towing service often comes. rather park on the main road/Harzhochstraße)

we were walking in a beautiful winter weekend in resin. very spontaneously we followed friends in the paddedberger hubhaus. still we got a good place on the many and were kindly served. the restaurant lies on a clearing in the forest and looks very nice! thick icings hang on the windows and the walls are covered with wood. now to the essence: eating was incredibly tasty, my spinach dumplings with salbeibutter were perfect and also the wild boar sausage, the ragout from the resinian high cattle, the bratkartoffeln and the salads were great! the hot drinks with mint and ginger and also the organic juices tasted very well. we are happy to come back:) Visualizza piatti