Prunier - Menu

It's good to see respected reputations!Go to trust, we're comfortable, it's really good; service is attentive, pro and respectful!

I was told a lot about prunier we were in a small living room where it was impossible to open the window while there is no air conditioning the fish served, turbot, was dry. The service is very good invoicenono 1158

The original restaurant in a 1923 Art Deco building is absolutely stunning. Service is spectacular and so is the caviar. They have an extensive selection of wines some of our favorite champagnes. Will definitely be back!

this institution has lost a glamour. moderate food quality, bored waiter, empty local, this on a Friday night. the generous crusty edition was missing, the background music too loud and inappropriate. there is def. better

we have been to 4 friends lately at this restaurant, and the service as well as the quality of the kitchen (restaurant specialised in seafood, but you will find especially excellent caviar ! ) was just to our perfect eyes. profesional servers, listens, good advice, who know how to be discreet if needed:) the card a little expensive, but the quality is at the rendezvous! excellent advice on wines. short, occasionally not to miss! Thanks to the team!

Beautiful restaurant just like stepping back in time to the Deco period.Service was impeccable and waiters offer excellent recommendations.We wanted a seafood platter and boy is this what we received!! Very large portion for the two of us.Pricing is on the higher end but I believe through great service and high end product you are most definitely receiving what you pay for.My partner and I wanted to treat ourselves and Prunier ensured that we ticked that box for our last evening in Paris.

What an experience the first time in 35 years of dining in France when the service let the meal down. We had a very interesting experience totally ignored by the sommelier. Rebecca who served us was brilliant dynamic but let down by everyone else especially the sommelier. The chef if he knows how bad the front of house is would be incandescent. The food was brilliant the best sole meunière and homard bleue. However the experience was overall disappointing because the wait staff were hopeless. When the prices are this high and they are entitled to be because the food is so good one expects that the front of house should be of the same high quality.

I was invited to this restaurant for a birthday celebration . Since we were a big group, our host had already preordered our appetizer, I just had to pick a fish for my entree. I personally am not a fan of Caviar and was hesitant when my appetizer of Langoustine arrived in a bath of caviar. Not to be rude, I slowly started eating it and to my surprise, it was delicious. Actually it changed my whole perception of caviar. My sea bass entree was excellent as well. Our host had picked a wine that I had never heard of (Chanzy) which was super delicious. The service at the restaurant was flawless and I will definitely go back to try the regular menu. I give it my GoldnAdvice seal of approval.

This place blew our minds. Initially we had booked for another location beware, there are 2 Prunier restaurants in Paris. We made a lucky mistake of arriving at the one in vicinity of Arc de Triomphe. The staff were absolutely dreamy, accommodated us without the booking, took our coats, kept topping our water glasses and brought over pieces of freshly baked breads. We ordered 50g of Prunier Caviar to start first time trying real Caviar and was absolutely in love with it. Came with little blinis and sour cream. I now wish we had ordered champagne to accompany it. For the mains, we both went beef beef steak and beef cheek. Both were outstanding. Both were cooked to perfection and the flavours...