Puk Up'n Balken - Menu

Nice place. I love the interior. I wasn't very hungry, so I decided for a goulashsoup and a ricepudding as a dessert. Both were very good.

a really cozy local with good German kitchen. the portions are great. the service is somewhat cool, for it promptly and patiently. will come back to all the cases that the menu still contained some leaks that we want to test. to our surprise we got a place on Sunday evening without reservation!

We came here after a long day of walking and it was the best decision we took!! A very cosy restaurant with a warm and welcoming atmosphere. The people working here, are super friendly and very professional. We had 2 small beers a schnitzel and fish. Everything was super yummy . The salad fresh (the dressing wasn't the best but it is a small detail) and we have to admit that the Bratkartoffeln were very good made and not greasy at all! We totally recommend this place!

I was on business and didn't want to eat in the hotel in the evening. puk was recommended to me as original and cozy...the services have a very cold charm. I have been referred to a bank on the tresen. but despite the closeness it took some time to get between the guest orientation and provatem kicked my order. the eating - heringspfanne - was on average, the announced supplemental salad was dept as a micy salad arrangement under the cream. the coronation was an instant espresso. for 18€ and with sodburnen to the hotel.

I was once again in the puk, but this time to eat with friends. I especially like the twisted urige of the restaurant. very nice to sit and talk. with our food we were super satisfied. I had three kinds of herring with bratkartoffels and salat. eating including bratkartoffels was great. my friends have opted for chicken breast and croquettes or other fish fillets with salat. the food was very nicely prepared and great value for money. for a cozy evening in the puk I can also recommend the cocktails and the broth basket. happy again.

we were third to dinner in the "puk up’n beams" and found the ambiente original and funny, off the beaten gourmet path. angled with work and lots of wood, all kinds of collection pieces on the beams - definitiw not styled by an interior architect. We liked that well. The layers to establish the restaurant by troll (?) puk are charming and entertaining, the service was extremely friendly, funny and attentive. the foods are rather good home cooking than haute cuisine, but exactly what we expected (and what we paid for). the prices are moderate and reasonable, local cuisine with lots of fish, but also a vegan dish for our daughter. if we should be beaten again, we will go back there.

we stayed tonight in the cozy restaurant! the menu is very entertaining and it is located for every taste and starving a suitable dish on it.We started with tomatensuppe, which was pikantly seasoned. the children chose carving and steak, the adult the grill plate and the vegetable pan. the portions are huge, the quality of the feeds above average. The steaks of the grill plate and the rumpsteak were fried at the point.The sweet pan disappointed something, optimally taste-neutral, was here the Credo.A point to get rid of it for too long waiting time for the main course.All in all, however, it was a beautiful evening that made everyone satt and satisfied. we will come back and test the map fur...

away from the overflowing whispering sea baths with their overpriced system gastronomy, the puk up’n beam initially surprises with folkloristic equipment, which has nothing to do with kitsch. the well-designed menu offers a quite extensive selection from the good-bourgeois kitchen, where the deft is overwhelmed. not often foreign guests come in here. an English-language version would certainly be helpful, especially as the staff of English-speaking languages is only powerful. East sea fish and vegetarians can also be found on the menu. we found the “fish pot” as an appetizer. in the main dishes is offered: huge portions also bring good eaters quickly to the limits of their efficiency. the se...

we stayed in januar 2017 5 days in bergen in the hotel "sagen- und märchenland" (see the separate evaluation) and were also twice in this restaurant. We're more random. actually we wanted to go to the contor in the evening, which looked very well at us from outside. so from the right to the right puk op`n beams, which we have not regretted. very good we enjoyed the inner life with various somewhat divided sitting areas, bleached and much also old shiny and reddish. the service is nice and attentive and we never had to wait long for food/drinks.The menu is not too extensive with but a good selection of fish and meat dishes, salads and others. the quality I would call a good home cooking, but...