Quack's - Piatti

Gersweilerstraße 43A, 66117 Saarbrücken, Germany, Germany

🛍 Wein, Deutsch, Französisch, International

4.6 💬 1165 Recensioni
Quack's

Telefono: +4968152153

Indirizzo: Gersweilerstraße 43A, 66117 Saarbrücken, Germany, Germany

Città: Saarbrücken

Menu Piatti: 30

Recensioni: 1165

Sito Web: http://www.restaurant-quack.de/

"Wir waren zu Zehnt und hatte einen Tisch im Biergarten reseriviert sehr schönes Ambiente . Der Service war anfangs gut. Die Apéritivs mit bzw. ohne Alkohol bestellt waren fade, lieblos und relativ geschmacksneutral. Das mehrfach bestellte Sommermenü qualitativ und geschmacklich sehr gut, Dessert Schwarzwälder Kirsch im Marmaladenglas zu groß, zu fett, zu üppig. Rinderfilets à la carte waren au point, insgesamt verdienen alle Speisen eine gute Bewertung. Nachdem wir auch auf Grund der Hitze viel Wasser und sehr wenig Wein bestellt haben, wurde dies gefühlt mit einer hochgezogenen Augenbraue seitens des Service Personals quittiert. Zum Dessert keine Frage, ob Café, Espresso oder ein Digestif gewünscht wird, ebenso keine Frage nach weiteren Wünschen. Bei unserer Gesamtrechnung fiel uns auf, dass 3 Rinderfilets Vorspeisensalate nicht aufgeführt waren, was wir reklamiert haben um selbstverständlich den richtigen und höheren Rechnungsbetrag zu zahlen. Eventuell wäre hier die Frage nach einem Espresso auf´s Haus angebracht gewesen leider Fehlanzeige. Fazit: Essen sehr gut, Ambiente wunderschön, Service Luft nach oben!"

Menu completo - 30 opzioni

Tutti i prezzi sono stime su Menu.

Desserts & Käse

Hauptgerichte ... Fisch & Fleisch

Antipasti E Zuppe

Le Nostre Specialità

Chefstabel 3.0

Dessert

Quacks Mittagsmenü

5 Gänge

1 Gänge

2 Gänge

4 Gänge

User User

again a great pleasure with high joy for all taste (vegetaric, fish and meat) will surely return soon

Indirizzo

Mostra Mappa

Recensioni

Andrea
Andrea

Ein sehr schöner Abend in der Villa Weismüller. Das Essen war hervorragend; der Service super freundlich und zuvorkommend; das Ambiente wunderschön. Vielen Dank


Andrea
Andrea

Einer der letzten schönen Sommerabende, wir genießen in hier im Restaurant im Außenbereich. Service, Geschmack und Ambiente werden von einem tollen Service begleitet. Sehr zu empfehlen!…. gerne wieder


Uwe
Uwe

Es war unser erstes Mal im Quack und wir waren restlos begeistert. Schönes Ambiente, mega freundliche Bedienung, tolles handwerklich perfekes kulinarisches Erlebnis. Ein rundum gelungener Aufenthalt wir kommen wieder! Visualizza piatti


User
User

very good eating, also extremely rich, friendly conditions, unfortunately the table was not well placed: at every door opening it pulled ice cold pure and practically every gas striped against the blocking thin rods that really bothers. in my opinion, the area of introduction must be solved differently.


marcus
marcus

Hier versteht man sein Handwerk. Tolle Küche und freundlicher Service. Der Ausblick über Saarbrücken von dort ist auch sehr schön. Update von 07/2022 nach Renovierung: Die Umgestaltung des Hauses ist mehr als gelungen. Sehr modern und ansprechend. Update vom 08/2021 nach Brand: Auch die Kracherl Hütte auf dem Hof der Villa Weissmüller als Übergangslösung während der Renovierung ist absolut einen Besuch wert. Sehr gemütliches Ambiente und wie immer hervorragend gegessen.


Lutz
Lutz

Thus the text of the former GDR hymn begins and so you can also see it in connection with the restaurant Quack without seeing a connection of the stones with the GDR. The Villa Weissmüller with its restaurant Quack was after an arson on the 3. October 2020 became the precursor of the flames and burnt down on the foundation walls, while the Quack family was on holiday. The stones had not attracted God's dictator; they had hosted their guests at a high level almost three decades before the fire. After a complete renovation that took place for eighteen months, Anne and Wolfgang Quack now report to their team to celebrate the reopening. The new quack is divided into three areas: Chefs Table 3.0,... Visualizza piatti


Enrique
Enrique

so begins the text of the former GDR hymn and so you can also see it in connection with the restaurant Quad without seeing a connection of the quads with the ddr in it. the Villa Weissmüller with the restaurant corner situated in it was after a brand foundation on 3. October 2020 a robe of flames and burned to the ground walls, while the Quack family was on vacation. the quacks had not set to Goddess; before the brand they had hosted their guests at a high level almost thirteenth long. After a complete renovation that had claimed eighteen months, register now and wolfgang quack with their team to celebrate the reopening. the new quack is divided into three areas: in the kitchen table 3.0, th...


Kristina
Kristina

so begins the text of the former GDR hymn and so they can see it in the context with the restaurant quack without seeing a connection of the stones with the ddr. the villa Weissmüller with the restaurant quack in it had become the precursor of the flames after a brand pencil on 3rd October 2020 and burned down on the ground walls while the family quack was on vacation. the stones had not attracted God's dictator; they had hosted their guests almost thirteenth before the fire at high level. after a complete renovation that took place for eighteen months, anne and wolfgang quack now report to their team to celebrate the reopening. the new quack is divided into three areas: the chefs table 3.0,...


Bettina
Bettina

Wir waren zu Zehnt und hatte einen Tisch im Biergarten reseriviert sehr schönes Ambiente . Der Service war anfangs gut. Die Apéritivs mit bzw. ohne Alkohol bestellt waren fade, lieblos und relativ geschmacksneutral. Das mehrfach bestellte Sommermenü qualitativ und geschmacklich sehr gut, Dessert Schwarzwälder Kirsch im Marmaladenglas zu groß, zu fett, zu üppig. Rinderfilets à la carte waren au point, insgesamt verdienen alle Speisen eine gute Bewertung. Nachdem wir auch auf Grund der Hitze viel Wasser und sehr wenig Wein bestellt haben, wurde dies gefühlt mit einer hochgezogenen Augenbraue seitens des Service Personals quittiert. Zum Dessert keine Frage, ob Café, Espresso oder ein Digestif g... Visualizza piatti

Saarbrücken

Saarbrücken

Saarbrücken, una città affascinante nella Germania occidentale, fonde le culture francese e tedesca con specialità uniche della Saarland come la salsiccia Lyoner, il piatto di patate Dibbelabbes e l'abbondante Flammkuchen.

Categorie

  • Wein Una selezione curata di vini pregiati provenienti da tutto il mondo, offrendo rossi ricchi, bianchi freschi e rosati eleganti da abbinare perfettamente al tuo pasto. Assapora l'aroma unico, il sapore e la complessità di ogni bottiglia.
  • Deutsch Assapora i ricchi sapori della cucina tradizionale tedesca, caratterizzata da carni sostanziose, crauti agri e salse sontuose. Delizia con piatti autentici che portano il gusto della Germania sulla tua tavola. Visualizza piatti
  • Französisch La cucina classica francese che mette in mostra un'eleganza senza tempo, il nostro menu offre piatti ricchi e saporiti realizzati con tecniche tradizionali e ingredienti stagionali, promettendo un'esperienza culinaria indimenticabile. Bon appétit!
  • International Esplora un mondo di sapori con la nostra selezione diversificata di piatti internazionali, progettata per offrire un viaggio culinario attraverso i continenti, ricco di sapori vivaci e autentici da tutto il mondo.

Servizi

  • Bier
  • Wein
  • Piatti
  • Sicht
  • Menu
  • Mitnahme

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Gusto Steakhouse

Gusto Steakhouse

Saarstraße 11, 66111 Saarbrücken, Germany, Germany

Piatti • Steak • Tapas • Burgers • Restaurants


"I was already a guest at the Gusto at the Saarbrücker Toto House and very satisfied. For some time now there has been the “Gusto on the market” in the heart of the city, St. Johann’s market. Today we came to five. Originally designed only as an annex to the Gusto on the Saarufer, the small restaurant – as I learned from the owner – is now the main house and the restaurant on the Saarufer is closed. Ambiente The “Gusto” is located on the corner of Fröschengasse Saarstrasse only about 30m from the St. Johanner Markt. The modern stylish furnishings, a mix of American steakhouse and Spanish tapasbar, inspires a warm Mediterranean atmosphere. If you sit directly in the entrance area of the restaurant, you can observe the passing “old city visitors” and the driving in the alleys by space-high sprout windows. The restaurant is friendly and light-flooded, more comfortable and more cozy in the rear part of the “Gusto” you reach through a hose-like passage. 4 star service We were operated by a male service: friendly, attentive and competent. Of course, I asked all sorts of questions about the food, especially the steak, the “failure sign” of the small restaurant. We found that the head of the house also appeared several times at the table, vaccinated and proudly gave information about the origin and preparation of the dishes. Here you take time for the guest; this is what you like. The foods and beverages were very flotted, in between it was always asked if everything was right and if we had any wishes. I like to review the service with 5 stars. Food The steakhouse offers a rich range of tapas and antipasti, salads, salmon gambas exquisite meat rarities, especially proud of the “Dry Aged Beef”; this US Black Angus Steak has to “dry” in a special refrigerator for at least 4 weeks and thus gets its distinctive extraordinary taste. But also the other steaks from Black Angus are not to be despised and so much already look in advance for their equal in Saarbrücken and the surrounding area. My choice was a US Black Angus Steak (vacuum ripened) 300gr for 28,80 € with BBQ Dipp and Bratkartoffeln as well as a small salad at 3,40 € My four companions had tomato chili soup at 4,80 € US Black Angus Steak 300gr for 28,80 € with homemade herbal butter and roast potatoes Gusto Burger with Pommes at 12,80 € All ingredients were of 1a quality, well selected and absolutely fresh. The preparation of the dishes can be called a perfect craftsmanship. My well-hanged (wet aged) Steak was an approx. 5 6cm thick splendor of meat, a true pale man's maus, very finely massaged and wonderfully aromatic, masterfully prepared, sharply roasted on both sides on the lava grill perfectly and accurately spot medium, it was extremely lean, wonderfully juicy and very delicate in the bite. There's nothing to stand out. The homemade BBQ Dipp, not too fiery and not too lazy, the roasted potatoes, well selected small potatoes, cut into columns and roasted with the peel crispy pink. The side salad, mixed with zucchini slices fried in olive oil, olives, radishes, tomatoes, various leaf sores, crunchy fresh and with fresh herbs on top, was refined with a delicious parsley dressing. Conclusion: 100% recommended. Not exactly cheap, but worth every cent. For steak friends in Saarbrücken a must, but also a long way worth it"