Rare Lounge Steakhouse Newcastle

Amazing I love blue steak and this is the only place that manages to cook it perfectly again amazing

Whent here Saturday 21st May 2011..The food was ok, the service was poor, would not rush to go there again....

Went to Rare in Dresden for a meal last night and it was fab. Staff were very attentive, the atmosphere was great and the food was amazing. Shall certainly be going back.

Disappointing. Dresden is by far the better place to visit, nice friendly atmosphere... Newcastle, not great service, long wait for food to get to table, staff not overly helpful either. ...overall disappointing.

mo u se cremated grillhuhn was black and hard 10 in party and waited over an hour on eating steaks were nice, but not much salat or chips so everyone said service was quite poor environment cozy would not disapointing again

Christmas party. I've always had a good food and service, but last night we weren't spent over 600 pounds and had gone better to mcdonalds. the steaks were not right, the meal was not what we had expected they did not order a rib eye and get a Sunday dinner with steak on them with gravy. we had to wait an hour before we sat, although we had booked a month before. very disappointed and will not go again. (staff was very good, though) think that management must be considered.

1st Visit. After not finding an awful lot of decent' restaurant in and around the Stoke-on-Trent/Newcastle-under-Lyme areas I was pleasantly surprised during my visit to Rare' Steakhouse in Newcastle. The surroundings are modern, fresh and clean and the service I found to be attentive and fast despite boking my table for a peak time on a Friday night for 9 people. The food was among the best I have tasted and went away to tell other friends of my experience who had not eaten there. Definatly worth a return visit

never again! I went to do as part of my work christmas, let them begin by saying that I was, rarely many occasions and the experience was always good. but this time it was quite disappointing it was told us that we were in time at 18 o'clock because of the fast turn around tables (as it is Christmas) we are all on the time and ready to go, but we had to wait 1 hour before any food arrived that I felt spoiled from this time when eating finally arrived, it was disappointing that the steak swimming in I thought it was eating. the engraving should be optional as a side serving as some of our colleagues...read more

badly sad Ceasar salad. why a ceasar salad on the menu advertise when you cook or should I say cook doesn't know how to do one. Sure, if you allow a cook to take over the kitchen for the Sunday night layer, it would be a good idea to make sure that it is in the position to monitor the menu. in my experience, a chef would never leave the kitchen. what happened on Sunday night for a ceasar. it contained shredded salat, sweet red paprika, swirling, tomato and gurke. I was then given a side of hot blue cheese dressing. what was missing? no romain, no parmasan cheese, no black pepper, no crooks, no ceasar salad I've ever seen or served, looked like the...read more