Refektorium im Kloster Marienhöh

nice hotel for a time to two. who is looking for a rest and wants to be good here!

Excellent! Food, wine and ambience. The entire staff is very friendly and helpful. We look forward to the next visit!

Modern lunch card that is not difficult in the stomach. The monastery has its very special charm. Service staff very happy.

Unfortunately, the service was very bad. We were partially ignored. We ordered a bottle of wine, we had to ask for a drink several times. The food was okay.

I had lunch in the beautiful Kreuzgarten. The lunch card was very modern, the offer was sufficient. We were very friendly and the service was attentive. You know the staff is satisfied with the work. We're coming more often!

On the occasion of my wife's birthday, we spent the weekend at Marienhöh Monastery and were especially enthusiastic about the menu at the refectory. We chose both menus so that we enjoyed various dishes. And it really enjoys it.

It didn't come to dinner. Because although reserved via open table, I would be cancelled by phone shortly before. The reason was that you wanted to miss out on such guests, as the hotel guests are more important. Okay, I can still see somewhere, but why do you leave reservations about open table at all. No word of excuse on the phone. They wanted to test this for a bigger celebration, but it certainly did.

We experienced one of the most scrupulous evenings ever, with an operation that has never heard the words attention for the guest and a price-performance ratio as I had never experienced worse in recent years. We are hungry again drawn from then, not without knowing our discontent. However, this house does not even receive a feedback on the immediately written email. Often the fish stinks from the head. This seems to be true. That was probably the last visit from us in this house. It's a shame!

We had reserved at 12:00 and stood at the restaurant for 5 minutes without anyone coming. We only had to draw attention to us in the kitchen. A less beautiful start. The menu corresponded to the available in advance via OpenTable. We chose the day soup (carrot ginger) and the bacon cheese tarte as an appetizer. The soup was ok, the tart was more of a piece of sheet metal cake with a ‘little’ floor should not happen to a professional. In the main course we had decided for the Ossombuko with Risotto and the Wiener Schnitzel with roast potatoes. The risotto was sadly fried, the roasted potatoes with a bowl, too much bacon and onion, which was also very black. The better the scavengers were very...