Reishaus - Menu

Ernsthaldenstraße 43, 70565, Stuttgart, Germany

🛍 Wein, Fisch, Fleisch, Eiscreme

3.9 💬 1843 Recensioni
Reishaus

Telefono: +4971179467479

Indirizzo: Ernsthaldenstraße 43, 70565, Stuttgart, Germany

Città: Stuttgart

Piatti: 10

Recensioni: 1843

Sito Web: https://www.facebook.com/pages/category/Asian-Restaurant/Reishaus-Stuttgart-Vaihingen-Asia-Restaurant-455969951198512/

"Reishaus is situated right behing the Wallgraben UBahn station on the line. It has a pretty expansive menu including their buffet menu. One can enjoy a sumptuous enjoyable food here as there is something to satisfy the individual taste buds of people. There is...also a live section wherein you can ask the chef to prepare the dish of your choice from the available menu items. Nonvegetarians would love the choice of meat that is available at this place as it is little more than what you expect. The food is little greasy by western standards, but nevertheless worth all your money even though the prices have been increased when compared to our last visit. The Ice creamcoconut and pistachio along with the variety of desert at the end of your lunch is something you would look forward to as they are simply mouth watering"

Menu - 10 opzioni

Tutti i prezzi sono stime.

Shaina Shaina

Very good food, eat as much as possible for the same price.

Indirizzo

Mostra Mappa

Recensioni

Devon
Devon

Traditional hotpot serving, you can choose your own buffet dishes to get them in your selected hotpot type.


Biljan
Biljan

The buffet has a wide choice, alacarte menu as a good alternative if you visit this place sometimes for lunch


Ahmad
Ahmad

Make reservations, make reservations and make reservations. Buffet is fix your own and have it cooked mongolian stir fry style. Kangaroo meat on the buffet..


Friedrich
Friedrich

We ordered two dishes of fried rice, which were in place with the balance of the aromas. In addition, a strong and fragrant pot of jasmine tea for a 5-star experience.


Mario
Mario

Love love love the variety of meat. Kangaroo, octopus, squid, shrimp, mussel, fish, chicken, steak and the list goes on!!! Sushi and the typical buffet with icecream and deserts. Plus you can order off of the menu


Andy
Andy

They food os well prepared and flavorful. At for the bufget, I finally sat for an hours eating, talking, relaxing and eating some more... worth the money if you hang around. The pistachio and coconut ice cream are delicious


Cory
Cory

This is a traditional Chinese restaurant having a usual lunch buffet with lots and lots of options and some live counters as well. Their AlaCarte menu is just ok with some good options and some not. The food in the buffet does seems to be...somewhat oily when compared to the AlaCarte but does offer good value for money with lots of options. the best options are in the desert corner with a more than couple of varieties


Joelle
Joelle

We visited for lunch with friends with two year old boys. Restaurant has plenty of room and the buffet is the attraction. What the boys liked is being able to have food cooked to order for them. The standard choices of vegetables and meats...that can be mixed as desired along with about sauces of your choice. This allowed them to eat, fresh, as much as they wanted. The lunch buffet price of euro makes this a good choice if you have kids that need a lot to eat. The prepared meals on the buffet were OK. Food getting a bit cold and with out a distinguishing taste. When you go, stick with the food that is prepared for you. Each table has flags on it and you pick your meal and leave them the flag...


Elmore
Elmore

Reishaus is situated right behing the Wallgraben UBahn station on the line. It has a pretty expansive menu including their buffet menu. One can enjoy a sumptuous enjoyable food here as there is something to satisfy the individual taste buds of people. There is...also a live section wherein you can ask the chef to prepare the dish of your choice from the available menu items. Nonvegetarians would love the choice of meat that is available at this place as it is little more than what you expect. The food is little greasy by western standards, but nevertheless worth all your money even though the prices have been increased when compared to our last visit. The Ice creamcoconut and pistachio along...

Stuttgart

Stuttgart

Stoccarda, una vivace città tedesca, combina modernità e tradizione con rigogliosi vigneti ed è conosciuta per piatti come Maultaschen e Spätzle.

Categorie

  • Wein Una selezione curata di vini pregiati provenienti da tutto il mondo, offrendo rossi ricchi, bianchi freschi e rosati eleganti da abbinare perfettamente al tuo pasto. Assapora l'aroma unico, il sapore e la complessità di ogni bottiglia.
  • Fisch Deliziatevi con i nostri prelibati piatti di pesce, realizzati con il pescato fresco del giorno. Dai preferiti alla griglia agli stufati saporiti, il nostro menu celebra la ricchezza dell'oceano con sapori che soddisfano ogni palato.
  • Fleisch Esplora la nostra deliziosa selezione di carni, con bistecche sapientemente grigliate, pollo tenero e piatti di agnello saporiti, ciascuno condito alla perfezione per un'esperienza culinaria indimenticabile.
  • Eiscreme Una deliziosa selezione di gelati cremosi e artigianali con una varietà di gusti che vanno dalla classica vaniglia e cioccolato a opzioni uniche come miele alla lavanda e mango piccante, perfetti per soddisfare la tua voglia di dolce.

Servizi

  • Fernsehen
  • Sitzplätze
  • Reservierungen
  • Vegane Optionen

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Hupperts

Hupperts

Gebelsbergstr. 97, 70199 Stuttgart-Heslach, Germany

Kreativ • Eiscreme • Vegetarier • International


"Wow. Simply Awesome! Best dining experience my wife and I have had in several years, probably top all time, and we are real foodie snobs. They squeezed us in with only a couple hours notice. We got the course menu paired with wine....Little did we know that six courses in metric means First came the amouse bouse, a frothy chicken soup plus a croquette topped with dried mushrooms. Paired with wine of course. Then came a home made freshly baked baguette that was crazy delicious served with a dish of sour cream and chives as well as butter with pumpkin seeds. The bread was so good it could have been its own course, and the sour cream was the first of many unusual com I nations, but it worked. Next was a salad a combination of beet root, cabbage, Thai coconut milk and lemon grass. I hate beets and I loved this dish. Next wa the first actual course, duck liver pate and brioche with figs and wine sauce. Amazing! Now how about some slow cooked trout (which strongly resembled salmon) with tangerines and celery root. Then some white cod with Jerusalem artichokes and hazel nuts. Then, to cleanse the palate a glass of deer broth served in a glass like a brandy snifter. We're only halfway through. Now it's a slab of deer meat cooked like a tender steak, served with a cannelloni stuffed with deer and all set over mashed parsley root that could have passed as mashed potatoes. All garnished with an amazing deer gravy/sauce. Next comes some mont d'or cheese served with house made fruit bread, oranges, and rutabaga. Crazy com o but it was delicious. Now for dessert courses. Red wine sorbet. Think you're done? Next comes white chocolate ice cream serve with quince (purée, cubes, and foam) served with a chestnut parfait. Now we're stuffed, but time for another dessert: creme brulee paired with a chocolate brownie and a serving of mango mousse. Crazy good."