Restaurant Alter Bahnhof / Depeche

Bahnhofsallee 5, 40721 Hilden, North Rhine-Westphalia, Germany

🛍 Suppe, Fastfood, Europäisch, Mittelmeer

4.2 💬 517 Recensioni
Restaurant Alter Bahnhof / Depeche

Telefono: +4921033318450

Indirizzo: Bahnhofsallee 5, 40721 Hilden, North Rhine-Westphalia, Germany

Città: Hilden

Piatti: 35

Recensioni: 517

"we were there with a big group for Christmas dinner. At 18:30 we had ordered the table and at 20:25 we had already got our food. for the late, there was still a big group, and they would be there first. and, really, only when this group had already paid, we brought the appetizers. if that had been good, we would have been retired, but the catastrophe started right. bratäpfel were not placed directly on the teller, but were delivered, which is not problematic when people had not already been ready to eat when the apples came. a person was totally forgotten, a girl had bratkartoffeln to the court, but they only came when a colleague had already cleared away from her. After that we did not even ask for the shock-rotor because we were only annoyed and had no more bock. It also came to the conclusion that drinks, which had been frozen in the broth, had been forgotten to the water bottles. there was the question of the waiter whether the silent water medium should be the funny one. I'm sure we're not going to eat there anymore. a pity, because the load itself is actually quite chic."

Menu - 35 opzioni

Tutti i prezzi sono stime.

User User

beautiful ambiente, good service, delicious food and good desserts, right at the train station, so good connections to düsseldorf etc.

Indirizzo

Mostra Mappa

Recensioni

User
User

we were eating with 7 people in the depesche. it was a very nice evening in a cozy environment. the staff is very attentive and friendly.The food was excellent! so all around recommend only.


User
User

old train station aids, ristorante italiano, la passione we have been delighted about the recommended wee and about the performance of the kitchen. whether pasta or meat, the kitchen can be something. thank you for your hospitality so much!


User
User

to my birthday we went to the earlier depes and did not regret our visit. very cozy facility in the style of a brewery fan. I had the train station pan and my wife had a carving like. all very good and also sufficient. service very attentive and friendly. However, the restaurant deserves more visitors, it was very empty, but filled slowly. we'll be back.


User
User

would give zero points if it were. there is nothing good to say, from warm wine, to eat inedible, which were also served almost cold. we 4 adult who often go well have been eating so bad have never experienced. it started with dry old white bread slices and old olive oil and then remained so bad from the appetizer to the main dish. absolutely not recommended.


User
User

old railway station offers original Italian cuisine.This is too short for bad food,” is the philosophy of ercolino stable. he is the new owner in the restaurant help the old railway station. in the ristorante italiano la passione the chef mario prepares all dishes according to original Italian recipes. “We take the time to prepare everything fresh,” says mario.


User
User

after summery abstinence we went back to the old train station to eat. surprised by the unknown personal we were told that this changed, but the owner would still be the same. as a result of the evening we notice that we miss the old staff (especially the always well-launched waiter who gave you the feeling to be favorite guests), whose great and fast service, formalized hugos and delicious goat cheese salads. Too bad.


User
User

even if the station has changed the owner in the last time, the kitchen is still inviting. so also this time, jägerschnitzel (wanted with pommes frites) were served however bratkartoffel, leber, nudeln with file strip, tortellini, all best. this personal can be accepted in the beer garden but not in a restaurant that can be regarded as a raised one. we will wait for the change of the service staff, then we will be happy to feed again at the train station.


User
User

we had soup cream soup, the Mediterranean dish, grilled calamaris and spaghetti with fresh pfifferlings (in a light sawn sauce and from the day card). everything was very tasty and well prepared. the appetizer was not recognizable as the oil-induced super-market-all kinds, which are presented in some places, but fresh and homemade. a pleasant change. the calamaris was tender and exactly at the point. a well-maintained location without superfluous pomp and chichi, but with good kitchen, which is certainly also suitable for larger heterogeneous groups, since here everyone on the map should find something suitable for their personal taste.


User
User

we were there with a big group for Christmas dinner. At 18:30 we had ordered the table and at 20:25 we had already got our food. for the late, there was still a big group, and they would be there first. and, really, only when this group had already paid, we brought the appetizers. if that had been good, we would have been retired, but the catastrophe started right. bratäpfel were not placed directly on the teller, but were delivered, which is not problematic when people had not already been ready to eat when the apples came. a person was totally forgotten, a girl had bratkartoffeln to the court, but they only came when a colleague had already cleared away from her. After that we did not even...

Hilden

Hilden

Hilden, una cittadina affascinante in Germania, offre piatti sostanziosi come il sauerbraten renano, frittelle di patate e salsicce di sangue, riflettendo le sue ricche tradizioni culinarie.

Categorie

  • Suppe Zuppe calde e confortanti per nutrire la tua anima. Scegli tra una varietà di brodi saporiti e ingredienti sostanziosi, perfetti come semplice antipasto o pasto soddisfacente in una giornata fredda.
  • Fastfood Goditi una varietà di pasti veloci e deliziosi perfetti per mangiare in movimento. Dai succosi hamburger e patatine croccanti alle bevande rinfrescanti, il nostro menu fast food soddisfa le tue voglie con un servizio rapido e sapori irresistibili.
  • Europäisch Deliziati in un viaggio culinario attraverso l'Europa con il nostro menù sapientemente realizzato, che presenta piatti autentici dalla Francia, Italia, Spagna e oltre, utilizzando gli ingredienti più freschi per portare in vita i sapori tradizionali.
  • Mittelmeer Assapora l'essenza vibrante del Mediterraneo con piatti ispirati alle coste baciate dal sole. Goditi olive fresche, erbe vibranti, ricchi oli d'oliva e una varietà di frutti di mare e carni alla griglia.

Servizi

  • Sitzplätze
  • Reservierungen
  • Serviert Alkohol
  • Für Vegetarier Geeignet

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"when they hear the representations of masters, the benrather palmenhaus is perceived as “institutional”. after our unique visit there was shown something else. a local is always as good as the people who work there and in gastronomy, especially how to feel it yourself. it is easy to say that it may have been experienced differently due to the situation, as well as a long life. it is true that, as in the rule with a provider of Greek cuisine, the portions are extremely large and therefore the price-performance ratio is true. on the other hand, if either none of the services can no longer be seen for a very long time, or shortly after a few people are betting until they ignore later, then one asks for the coordination of all! Maybe we have caught a “bad” day, but also some of the meats were not so puppet from the quality. what should be proven to me as the biggest problem, but the running department is only accessible via a steep spiral staircase and unfortunately there is no barrier-free. for these reasons, it was no longer in there than a ok in it, even if the previously mentioned master customers could see it differently. the palm house is centrally located in the benrather main road and yet it is quite inconspicuous from the outside. follows a tiled walk before reaching its end. If you want to eat as more out-of-the-box, it is recommended to place the vehicle on the parking space next to the train station. otherwise it becomes difficult. I can't call the associated costs. it must be said that among other things the different stops at the urdenbacherallee make the parking impossible there. in a showbox, you can take the menu cards in the eye and choose one of the dishes immediately. experience made it a little slower. I find it worth noting that the restaurant continues to offer a lunch card, where about 10 specialties are available. in the meantime, I find it a bit expensive, because even an appetizer is at 10 €, a maximum of 16,90 € is listed. can't even say if I should ever decide. I don't want to exclude them. we have been assigned a table based on the applicable regulations. in summer it is recommended to choose a place outside my own. for this the whole restaurant must be crossed before it is ready. they are sitting in a kind of pergola and even if there are not the called palms, there is much green still here, but as sad as it was, well. I prefer to leave it unnoticed. you should not be surprised that the chairs are not the most convenient: it is the simple wooden folding chairs. the rest that was on it was no longer because it was already very thin. they must go “yes” with other guests on “Cuddle Course”. despite corona there were only plexiglas discs between the individual tables, which are very close to one another. in the night it was quite full. It is therefore recommended that we not be a very spontaneous decision, because we must always make a table for ourselves! should we not be allowed to say from whatever reason we can do that, despite one, it is not possible for us to be implemented: this has not only surprised us, but also disappointed because it was in the smoker area, which we would rather avoid! it was not a good start, so as soon as something was released and the order was waiting for us to implement “self-will”. we also informed the next opportunity of the service that was no longer commented inexplicably! on the map you will find Greek classics, specialties of the house, fish, small and regular also seasonal offers. they should bring a great appetit to create such a grill plate as we have ordered them. as I discovered it on the here linked ps, they will catch around 17,90 €, which I would like to call further a favorable where the full that can be found on the teller! we chose the santorini plate. that we were less pleased that the application of one of the two without rice and instead only the pommes that were even brought to another court that was not fulfilled. a scandal for the foods that had to be disposed of after that: what had made us a very chaotic impression that on the one hand nobody felt responsible for our table with the foundation “is not mine, say colleagues.” so it came that we had to get too time that should not be, completely without drinks. even before I could deliver the order, it took a long time. more people who have come to us for a long time and we sat there still hungry, without “sight” on a change! after this regulation it took approx. 40 minutes, until the steam plate had “acidified” us; . not everyone likes everything so that I had exchanged my chop meat suzuki, souvlaki – should have been salted for lamb and pute : . I feel that the card has been changed since. to the grill plate belonged before. still black, putensteak and black filet. the latter and the lamb were delicious. the steaks were personally too dry for me, as for the gyros. the basalat was nothing special and the sosse tasted more like the finished product: the rice I found most. not only after I fell the cursor on the sanitary rooms hard. the stairs as such is very narrow, so they must be patient in the regular themselves before they can enter it themselves. I also felt it very steep. as I mentioned at the beginning, was not thought of by the cyclists because nothing else is available to them! in such a huge restaurant, this would be possible by myself and with a small refetier if the operators would consider such a solution at all! for the reasons described I have made a lot with the evaluation. the location and the price-performance ratio speak for them. but the personal also with regard to communication and partly the quality of the meat. we are indecision whether and when there will be someone else to visit."