Restaurant Haus Waldlust

Das Essen und auch der Service waren einfach wieder sehr gut. Sehr zuvorkommend und aufmerksam und immer gut gelaunt.

The waiter was unfriendly and hardly noticed. Many dishes on the menu were not available.... The food went like that, had no taste... Dirty business from toilet to floor!!!

I was in the restaurant tonight with my daughter. We had tapas to the wink. It was very varied and delicious at a top value for money. Very nice staff. We felt comfortable all around.

Been eating with friends there yesterday. There's nix to complain about the food. One suggestion: leave the same salad plate and offer a vegetable for it. Some things were all from the dessert card. But on recommendation we were offered variants that were really good. That was great!

It is always fun to eat in the restaurant Haus Waldlust. The food is Mediterranean and versatile and the owner is more than trying to implement our diverse wishes and possibilities of variation of the proposed dishes. The card offers some, but there are also enough other suggestions to be pulled out of the bag. vegan food? No problem, also as a menu. Isn't Cod Bleu the pig? All right. And it always tastes.

I was with my girlfriend in the house Waldlust yesterday we had reserved a candellight dinner. It was more beautiful than I could imagine eating was super tasty and the staff was very friendly and accommodating. From price performance I was more than satisfied. The cellar was trying but not intrusive. In the big and all a very beautiful evening. Too good last I and my friend got an aperitif at the expense of the house. I am very happy and will gladly visit it again and can only recommend it to everyone. It's a secret tip in lüdenscheid

After changing the owner, this is now a Greek restaurant and is now called at Simos Our first visit a few months ago was great, everything was perfect. The following two visits were then a total disaster: completely crowded rooms, it was very loud, the food was cruel. At the last visit we had explicitly reserved a table in the small room; but they were all occupied and the amazing explanation came, the promise would not be binding. In addition, it was added indirectly that the kitchen was completely overwhelmed with the great amount of guests. But dear people, then you cannot accept so many reservations and have to adapt everything to the possibilities. I'm sure so many guests are buried, ju...

I wrote this review on Facebook. Shortly afterwards all previous (3 good, two bad) were deleted: entrance for 4 gang menue and show, EUR 69 pP, we were allowed to pay a group of 8 people only in bar, the same was for drinks. A non-heated room, a defective men's toilet, an under average 4 gang menu (for 30 guests) and later only uncooled white wine prompted us to give the boss a friendly but honest feedback: soup ok, let not wash, main course boiled, chocolate cake with an infinable artificial sauce etc. No reaction. When the taxes were late after the show, we spontaneously ordered a round of schnapps. Here a gesture would have been possible to show us that the criticism was perceived. Unfort...

Since I did not know that the previous owner had handed over the business to a young relative, I highly recommended to friends the restaurant and reserved a dinner for 6 people. I have rarely experienced a greater disappointment: the food was simply bad. Of 6 people, only one was satisfied with their scalopine limon, with the fact that the share of frits was also overwhelming. The grilled salmon had remained on the grill for so long that it was only dry and fibrous, the wreath disappearing small and also very frying. My lamb was bretonish with what I've ever eaten. I really couldn't find out what that was for a meat at all... floating in seasoned tomatoes, gray and tough like a sole. I've co...